EVALUATION OF FOUR SORGHUM HYBRIDS THROUGH THE ...
EVALUATION OF FOUR SORGHUM HYBRIDS THROUGH THE ...
EVALUATION OF FOUR SORGHUM HYBRIDS THROUGH THE ...
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Table 2. Comparison of weight, diameter, and thickness of<br />
sorghum flour tortillas from five different sorghum flours*<br />
Sample Weight (g) Diameter (cm) Thickness (mm)<br />
F-625 21.5 + 0.2 a<br />
F-1000 21.1 + 0.2 bc<br />
NE#20 21.2 + 0.1 b<br />
5040C 20.9 + 0.3 c<br />
14.0 + 0.1 b<br />
14.3 + 0.2 a<br />
14.3 + 0.2 a<br />
14.3 + 0.2 a<br />
1.38 + 0.08 a<br />
1.33 + 0.05 ab<br />
1.27 + 0.09 bc<br />
1.32 + 0.10 ac<br />
TVM 21.3 + 0.1 ab<br />
13.8 + 0.2 b<br />
1.26 + 0.07 bc<br />
*Means with different superscripts in columns indicate significan<br />
differences among treatments (p