EVALUATION OF FOUR SORGHUM HYBRIDS THROUGH THE ...

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Table 5. Comparison of starch pasting properties from four sorghum hybrids using a Rapid Visco Analyser*
Peak Trough Breakdown Final Setback Peak Pasting
Sample Viscosity (RVU) (RVU) (RVU) Viscosity (RVU) (RVU) Time (min) Temp ( o C)
F-625 428.7 + 2.7 b
F-1000 476.8 + 4.36 a
NE#20 380.1 + 8.6 c
85.5 + 1.8 a
77.5 + 1.6 b
84.0 + 1.1 a
324.3 + 0.2 b
380.4 + 1.8 a
296.1 + 7.5 c
236.5 + 5.6 a
255.3 + 0.9 a
266.5 + 5.0 a
151.0 + 7.4 a
177.9 + 0.6 a
182.5 + 4.0 a
3.78 + 0.00 bc
3.81 + 0.00 b
4.14 + 0.00 a
5040C 417.8 + 3.5 b
83.5 + 1.9 ab 318.5 + 3.2 b
256.8 + 13.1 a
173.3 + 15.0 a
3.77 + 0.02 c
*Means with different superscripts in columns indicate significant differences among treatments (p