EVALUATION OF FOUR SORGHUM HYBRIDS THROUGH THE ...
EVALUATION OF FOUR SORGHUM HYBRIDS THROUGH THE ...
EVALUATION OF FOUR SORGHUM HYBRIDS THROUGH THE ...
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Flour Characterization<br />
Flour Particle Size Distribution:<br />
Table 2 shows the average flour particle diameter (μm) for each sample at five<br />
different volume percents: 10, 25, 50, 75, and 90. Significant differences were found<br />
(p