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Commercial diving projects inland/inshore - Health and Safety ...

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ACOP<br />

Altitude changesafter<strong>diving</strong><br />

67* Guidance on traveffing/flyingafter <strong>diving</strong>shouldbe containedin<br />

the company'sgeneric risk assessment. Ifthese factorsare relevantto<br />

a particular projectthey should be identifiedin the <strong>diving</strong>projectplan.<br />

Thermalstress<br />

68* Excessive heat <strong>and</strong> cold can affect the health, safety <strong>and</strong>efficiency<br />

ofdivers <strong>and</strong> the diveteam. Appropriatepersonalprotective<br />

equipment<strong>and</strong>proceduresshould be provided to maintain thermal<br />

balance.<br />

Familiarisation<br />

69 When arrivingat adive site beforethe startofa <strong>diving</strong>project, all<br />

members ofthe dive team shouldfamiliarisethemselves with the<br />

<strong>diving</strong> project,plant, <strong>and</strong> any other relevantdetails.<br />

70 A familiarisationprogrammeshould be includedin the <strong>diving</strong><br />

projectplan where itis appropriateforone to be carried out, for<br />

example alarge <strong>and</strong>/orcomplex <strong>diving</strong>project.The personnel<br />

conducting any explanations ortraining should beidentified<strong>and</strong> their<br />

namesrecorded. Satisfactory completion ofthe familiarisation<br />

programmeby each individual in thedive team should be recorded.<br />

71 The time required for familiarisation will depend onthe<br />

experience ofeach individual <strong>and</strong>whetherthat individual has<br />

previously carried out the same job inthatlocationor a similarjob in<br />

anotherlocation.<br />

Use ofchecklists<br />

72 A<strong>diving</strong>projectwill involve sequences, someofwhich may be<br />

complex, ofdifferentsteps. There is arisk that stepsmay be omitted<br />

ortaken out ofsequence. A suitablewayto ensurethethoroughness of<br />

suchsequences is theuse ofprepared checklists that require relevant<br />

6(2),8(1),(3) personnelto tick a box to demonstratecorrect completion.<br />

15

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