Biotechnology in Animal Husbandry - Institut za Stočarstvo

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402 Z. Pavlovski et al. NYS Y., GAUTRON Ј., MC KEE M.D., GARCIA-RUIZ Ј.М., HINCKE М.Т. (2000): Biochemical and functional characterization of eggshell matrix proteins in hens. XXI World's Poultry Congress, Montreal, Canada (CD Proceedings). NYS, Y. (2001) Composition and nutritional value of the hen’s egg. Proceedings 9 th European Congress on the Quality of Egg and Egg Products, Kusadasi, Turkey, 325-341. PAVLOVIĆ Z., MILETIĆ I., JOKIĆ Ž., PAVLOVSKI Z., ŠKRBIĆ Z., ŠOBAJIĆ S. (2010): The Effect of Level and Source of Dietary Selenium Supplementation on Eggshell Quality. Biological Trace Element Research, 133 (2): 197-202 PAVLOVSKI Z., LUKIĆ M., ŠKRBIĆ Z., VITOROVIĆ D., CMILJANIĆ R. (2006): Effects of additional Ca feeding on eggshell strenght in older hens. XII European Poultry Conference, Verona, Italy. World’s Poultry Science Journal. Book of abstracts, vol.62, 175 (CD Proceedings). PAVLOVSKI Z., VITOROVIĆ D. (1996): Direktan metod za odredjivanje čvrstoće ljuske jaja. Nauka u živinarstvu, 3-4, 171-175. PAVLOVSKI Z., VITOROVIĆ D., ŠKRBIĆ Z., VRAČAR S. (2000): Influence of limestone particle size in diets for hens and oviposition time on eggshell quality. Acta Veterinaria, Vol. 50, No. 1, 37-42. PAVLOVSKI Z., LUKIĆ M., ŠKRBIĆ Z., BLAGOJEVIĆ M. (2008): Efficiency Of The Use Of Large Size Marble Particles In Conditions Of Three Week Calcium Deficit In Young Layer Hens. 1 st Mediterranean Summit of WPSA, Porto Carras, Greece. Book of Proceedings, 852-857. PAVLOVSKI Z., ŠKRBIĆ Z., LUKIĆ M. (2012): Autochthonous Breed of Chicken in Serbia: Research or Development. Proceedings of XV International Feed Technology Symposium, Novi Sad, Republic of Serbia, October 3-5, in press. ROBERTS J. R., NOLAN J.V. (1997): Egg and egg shell quality in five strains of laying hen and the effect of calcium source and hen age. Proceedings of the VII European Symposium on the Quality of Eggs and Egg Products, Poznan, 38-44. ROLAND D. A., SR., BRYANT M.M., ROLAND D.A., JR., SELF J. (1993): Econometric Nutrition IV: Maximizing profits in second cycle commercial Leghorns (phase 1) by optimizing feeding methods, total sulfur amino acid (TSAA) intake and environmental temperature (ET). Poultry Science 72 (Suppl. 1): 53. ROLAND D.A. (1988): Eggshell problems: Estimates of incidence and economic impact. Poultry Science 67, 1801-1803.
Shell quality – everlasting problem in ... ROLAND D.A. (2000): Nutrition and feeding for optimum egg shell quality. XXI World’s Poultry Congress, Montreal, Canada (CD Proceedings). SAFAA H.M., SERRANO M.P., VALENCIA D.G., FRIKHA M., JIMÉNEZ-MORENO E., MATEOS G.G. (2008): Productive Performance and Egg Quality of Brown Egg-Laying Hens in the Late Phase of Production as Influenced by Level and Source of Calcium in the Diet. Poultry Science 87:2043-2051. SCOTT T. A., KAMPEN R., SILVERSIDES F.G. (1999): The effect of phosphorus, phytase enzyme, and calcium on the performance of layers fed corn-based diets. Poultry Science 78:1742–1749. SEVEN P.T. (2008): The Effects of Dietary Turkish Propolis and Vitamin C on Performance, Digestibility, Egg Production and Egg Quality in Laying Hens under Different Environmental Temperatures. Asian-Australian Journal of Animal Science 21: 1164-1170. SUPIĆ B., CMILJANIĆ R., SAVIĆ S., MILOŠEVIĆ N., KOČIŠ I., JAKOBČIĆ Z. (1997): Uticaj vitamina C na proizvodnju i kvalitet ljuske jaja za konzum. I Jugoslovenski medjunarodni kongres o stočarstvu. Biotehnologija u stočarstvu 3-4, 177-186. ŠKRBIĆ Z., PAVLOVSKI Z., HOPIĆ S., VRAČAR S., LUKIĆ M. (1998.): Uticaj vremena ovipozicije i sprata baterije na kvalitet ljuske jaja. Nauka u živinarstvu, 1-2, 207-210. TUMOVA E., ZITA L., HUBENY M., SKRIVAN M., LEDVINKA Z. (2007): The effect of oviposition time and genotype on egg quality characteristics in egg type hens. Czech Journal of Animal Science, 52, 26–30. VITOROVIĆ D., PAVLOVSKI Z., NIKOLOVSKI J., DJURDJEVIĆ Z., TODOROVIĆ M. (1995): Kvalitet ljuske i dalje aktuelan problem savremenog živinarstva. IV Medjunarodni simpozijum "Novi pravci razvoja stočarstva", Beograd, Biotehnologija u stočarstvu 3-6, 301-306. VOGT X., DEWAR W.A., SAUVEUR B., SIMONS P.C.M. (1984): Mineral requirements and recommendations for adult birds. World's Poultry Science Journal 40, 183. WASHBOURN K. (1982): Incidence, cause and prevention of egg shell breakage in commercial production. Poulttry Science 61: 2005-2012. WHITEHEAD C.C. (1996): Nutrition and bone disorders in poultry. Proceedings of XX World’s Poultry Congress, New Delhi, Vol. II, 161-171. 403
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Estimation of the relative bioavail
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456 V. Vidovic et al. existing sele
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458 V. Vidovic et al. All the facto
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460 Conclusion V. Vidovic et al. Th
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462 V. Vidovic et al. VIDOVIC V. (1
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464 Č. Radović et al. Radović et
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466 Č. Radović et al. Table 3. Th
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468 Č. Radović et al. CHAN D. E.,
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470 M. Popovac et al. Most frequent
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472 M. Popovac et al. Roehe and Ken
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474 M. Popovac et al. heritability
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Biotechnology in Animal Husbandry 2
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Table 1. Composition of diets for p
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Meat fatty acid profile of ... Tabl
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Rezime Meat fatty acid profile of .
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Material and methods The effect of
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The effect of the level of milk ...
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Results of the biological... al.,(1
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510 R.T. Gudaj et al. Companies dea
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512 Results and Discussion R.T. Gud
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514 R.T. Gudaj et al. blame cows th
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516 R.T. Gudaj et al. RUTHERFORD K.
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518 M.P.Petrovic et al. some author
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520 M.P.Petrovic et al. Table 1. So
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522 M.P.Petrovic et al. In the Medi
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524 M.P.Petrovic et al. The signifi
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526 M.P.Petrovic et al. AL-SHOREPY
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528 M.P.Petrovic et al. PETROVIC, P
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530 D. Ružić-Muslić et al. In th
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532 D. Ružić-Muslić et al. with
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534 Conclusion D. Ružić-Muslić e
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536 D. Ružić-Muslić et al. RODRI
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538 Introduction Z. Ilić et al. In
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540 Z. Ilić et al. the lowest weig
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542 Z. Ilić et al. 31.60%, while t
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544 Z. Ilić et al. HOSSEINI S. M.
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546 J. Stojković et al. ammonia, c
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548 J. Stojković et al. Throughout
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550 Conclusion J. Stojković et al.
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552 J. Stojković et al. STOJKOVIĆ
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554 M. Joksimović Todorović et al
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558 Acknowledgment M. Joksimović T
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Fatty acid profile in ... Zlatibor,
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Fatty acid profile in ... Table 1.
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Fatty acid profile in ... The highe
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576 H. F. Abou-Shaara et al. Abou-S
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578 H. F. Abou-Shaara et al. of for
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580 Inner wing width 2.1 2 1.9 1.8
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582 Conclusion H. F. Abou-Shaara et
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584 H. F. Abou-Shaara et al. RAINA
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586 S. Janković et al. well and gi
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588 S. Janković et al. covariance
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590 S. Janković et al. yield can b
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592 References S. Janković et al.
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Conclusion Upgrading of sugarcane b
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614 Ya. Kozhouharov et al. t.ha -1
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616 Ya. Kozhouharov et al. complete
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618 Ya. Kozhouharov et al. signific
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620 Ya. Kozhouharov et al. and with
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622 Ya. Kozhouharov et al. U poređ
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624 S. Đedović et al. almost inva
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626 Results and Discussion S. Đedo
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628 S. Đedović et al. was slightl
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630 S. Đedović et al. The environ
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632 S. Đedović et al. 68% i u tre
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Instruction for authors Papers for
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PETROVIĆ D.M., GUTIĆ M., BOGOSAVL
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Registration fee • Registration f
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Kotizacija • Kotizacija koja uklj
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