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568 D. Trbović et al. Table 2. Fatty acid composition of fish lipids (% of total fatty acids) in marketable size trout (mean ± standard deviation) Fatty acids Pond I Pond II Pond III 14:0 3.33±0.26 B 15:0 0.15±0.02 C 16:0 15.61±0.83 C 16:1 4.83±0.27 B 17:0 0.20±0.02 B 17:1 0.53±0.05 AB 18:0 3.23±0.22 B 18:1cis-9 31.89±1.65 A 18:1cis-11 3.18±0.08 B 18:2 n-6 10.97±0.61 A 18:3 n-6 0.10±0.02 B 18:3 n-3 2.98±0.30 A 20:1 2.74±0.28 A 20:2 0.61±0.05 A 20:3 n-6 0.54±0.04 A 20:3 n-3 2.14±0.24 A 22:1+20:4 0.99±0.07 A 20:5 n-3 3.73±0.57 A 22:5 n-3 1.87±0.31 A 22:6 n-3 10.39±1.71 A 24:1 0.33±0.03 A SFA 22.17±1.11 C MUFA 43.50±2.10 A PUFA 34.33±2.66 A n-3 21.12±2.52 A n-6 n-3/n-6 13.21±0.65 A 1.60±0.20 A 2.82±0.64 B 0.26±0.05 B 20.39±2.62 B 3.72±1.16 B 0.22±0.03 B 0.35±0.16 B 4.91±1.29 A 29.13±4.18 A 4.15±0.48 A 10.09±1.34 A 0.10±0.02 B 2.00±0.39 B 2.68±0.20 A 0.52±0.09 AB 0.36±0.10 B 2.23±0.23 A 1.22±0.22 A 2.95±0.64 A 1.79±0.70 A 9.78±2.15 AB 0.33±0.07 A 28.63±3.47 B 40.36±2.59 A 31.04±4.86 AB 18.75±3.47 AB 12.29±1.08 A 1.52±0.23 A 4.63±0.45 A 0.38±0.01 A 24.65±2.89 A 5.94±0.60 A 0.30±0.02 A 0.60±0.13 A 5.67±1.12 A 21.90±2.00 B 4.45±0.26 A 10.50±0.86 A 0.16±0.02 A 1.56±0.27 C 1.71±0.32 B 0.42±0.04 B 0.28±0.02 B 2.21±0.37 A 1.10±0.22 A 4.26±0.71 A 1.52±0.36 A 7.53±0.41 B 0.39±0.07 A 35.63±3.61 A 35.00±2.89 B 29.38±1.44 B 17.08±1.32 B 12.30±0.85 A 1.39±0.14 A A, B, C : values in the same row with different superscript are significantly different (p
Fatty acid profile in ... The highest content of palmitic acid was determined in trout from Pond III (24.65%) and the lowest in fish from Pond I (15.61%). The content of oleic acid was the highest in fish from Pond I (31.89%) and the lowest in fish from Pond III (21.90%). Significantly lower proportion of linoleic acid in Diet III (p0.05), (2.95-4.26%). The highest content of DHA was established in fish fed Diet I (10.39%) and the lowest in fish fed Diet III (7.53%). Generally, the content of DHA in trout was higher than in diets, while EPA content was lower, what is in accordance with data obtained by Kalyoncu et al. (2010), (EPA: 3.11-5.52%; DHA: 6.98-17.57%). Data we obtained reflects the fact that fish selectively deposit DHA in the body, as established by Henderson (1996) and Sargent et al. (2002). The amounts of SFAs in trout were significantly different and ranged from 22.17 (Pond I) to 35.63%, (Pond III). Quantities of MUFA were in the range from 35.00 (Pond III) to 43.50% (Pond I). The proportions of PUFA ranged from 29.38 (Pond III) to 34.33%, (Pond I). Significant differences (p
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UDC636 Print ISSN 1450-9156 Online
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Journal for the Improvement of Anim
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Biotechnology in Animal Husbandry 2
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Shell quality - everlasting problem
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Effect of feathering alleles (k/K +
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434 E. N. Uchewa et al. an average
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438 E. N. Uchewa et al. Uticaj kva
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Estimation of the relative bioavail
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Results and discussion Estimation o
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References Estimation of the relati
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456 V. Vidovic et al. existing sele
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458 V. Vidovic et al. All the facto
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460 Conclusion V. Vidovic et al. Th
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462 V. Vidovic et al. VIDOVIC V. (1
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464 Č. Radović et al. Radović et
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466 Č. Radović et al. Table 3. Th
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468 Č. Radović et al. CHAN D. E.,
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470 M. Popovac et al. Most frequent
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472 M. Popovac et al. Roehe and Ken
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474 M. Popovac et al. heritability
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Table 1. Composition of diets for p
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Meat fatty acid profile of ... Tabl
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Rezime Meat fatty acid profile of .
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Material and methods The effect of
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510 R.T. Gudaj et al. Companies dea
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512 Results and Discussion R.T. Gud
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514 R.T. Gudaj et al. blame cows th
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516 R.T. Gudaj et al. RUTHERFORD K.
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PETROVIĆ D.M., GUTIĆ M., BOGOSAVL
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