THE SUSTAINABLE GRENADINES PROJECT - The University of ...
THE SUSTAINABLE GRENADINES PROJECT - The University of ...
THE SUSTAINABLE GRENADINES PROJECT - The University of ...
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technologies for conservation and sustainable use and identifies existing measures and programmes implemented to reduce<br />
adverse effects. Section 10.2 made reference to the Carriacou Environmental Management Plan which sought to enhance<br />
the country’s biodiversity.<br />
His preliminary assessment <strong>of</strong> the sector has identified a number <strong>of</strong> gaps regarding the enhancement <strong>of</strong> biological diversity<br />
within the tourism sector in Grenada. Gravesande’s report concluded by suggesting some general recommendations for<br />
biodiversity conservation within the context <strong>of</strong> tourism development.<br />
Great Britain Colonial <strong>of</strong>fice. 1903. Report on land settlement in Carriacou. Edward Drayton (Cd. 1820) H.M.S.O.<br />
15 pp.<br />
Not seen.<br />
Grenada Board <strong>of</strong> Tourism. 2004. Annual Statistical Report. 45 pp.*<br />
Provides statistics on tourists arrivals in the accommodation, cruise and yachting sectors and also stay over or same day<br />
arrivals to the state <strong>of</strong> Grenada.<br />
Grenadine Islands, Coastal and Marine Management Programme, Caribbean Conservation Association, Barbados,<br />
Version 1, 52 pp.<br />
This review <strong>of</strong> institutional capacity and arrangements for the Governments <strong>of</strong> Grenada and St. Vincent and the Grenadines<br />
is part <strong>of</strong> an initial (Phase I) assessment <strong>of</strong> the capacity <strong>of</strong> stakeholders to take part in the project on Sustainable Integrated<br />
Development and Biodiversity Conservation in the Grenadine Islands. <strong>The</strong> purpose <strong>of</strong> this appraisal is to provide for<br />
stakeholders and the project implementers an overview <strong>of</strong> the structure and inter-relations <strong>of</strong> government as they pertain to<br />
the objectives <strong>of</strong> the project. <strong>The</strong> document will guide the project and stakeholders in regard to which government<br />
departments need to be involved in co-management and the extent <strong>of</strong> their capability to be involved, for example, in comanaging<br />
a park, tourism project, fishery, etc.<br />
Groome, J.R. 1970. A Natural History <strong>of</strong> the Island <strong>of</strong> Grenada, West Indies. Caribbean Printers Limited, Trinidad.<br />
115 pp.<br />
Not seen.<br />
Hawthorne, W.D., D Jules, and G. Marcelle. 2004. Caribbean Spice Island Plants: Trees, shrubs and climbers <strong>of</strong><br />
Grenada, Carriacou and Petit Martinique- A picture gallery with notws on identification, historical and other trivia.<br />
Oxenfod forestry Institute. 330 pp.<br />
An annotated catalogue showing the various plants <strong>of</strong> the island, their history, importance and how to cook them. Almost<br />
750 plants are mentioned with 2000 pictures and brief notes. It shows how Grenada’s trees, shrubs and climbers are<br />
entwined with her heritage and culture.<br />
Hazell, Fred. 1945. <strong>The</strong> Life <strong>of</strong> John Hazell.<br />
Not seen.<br />
Hess, E. 1961. <strong>The</strong> fisheries <strong>of</strong> the Caribbean Sea. In: Atlantic Ocean fisheries, edited by D. Borgstrom and A.J.<br />
Heighway. London, Fishing News (Books) Ltd., pp. 213-232.<br />
<strong>The</strong> fisheries <strong>of</strong> the Lesser Antilles are reviewed by island groups. <strong>The</strong> Grenadines, an archipelago <strong>of</strong> small islands between<br />
Grenada and St. Vincent, provide relatively rich fishing grounds, their main problem was one <strong>of</strong> transport <strong>of</strong> the catches to<br />
the markets on the main islands. A scheme to provide a fish collecting station with chilled storage and ice storage facilities<br />
was being developed on Canouan Island, to supply St. Vincent with fresh fish.<br />
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