Download Couse Information Booklet - AHMPs MEMBER SCHOOLS

9
Nursing Pathways
Mount Barker High School
Murray Bridge High School
Through this full year course delivered by TafeSA Regional in
partnership with local country hospitals, students are able to complete
Certificate 3 in Aged Care Work, which begins a pathway into Direct
Care Worker roles in Aged Care Work, Community Work, Disability
Services, Enrolled and Registered Nursing. This course includes formal
study through school and TafeSA and Structured Work Placement in
a health unit. The full certificate can be completed over 2 years and
is offered at Mount Barker and Murray Bridge.
Aged Care Worker l Registered Nurse l Enrolled Nurse l
Disability Care Worker
Childrens Services
Murray Bridge High School
These full year courses are for students who may wish to pursue
a career working with children. Students in year 10 and 11 can
undertake Certificate 2 and students continuing into year 12 can
complete a full Certificate 3 allowing them to gain employment. All
students will undertake work placements in child care centres and
kindergartens as part of the assessment.
Child Care Worker l Early Childhood Educator l
Out of School Services Worker l Child Care Director
Business Studies
St Francis de Sales College
Ever thought about running your own business or working in an
office environment? Business at ‘Travel X’ will provide you with the
opportunity to gain and develop key business knowledge and skills.
The Business course is a full year course and is delivered through a
‘Virtual Enterprise’ where hands on experience is provided through
practical application, developing skills of customer service, business
technology, and workplace environment knowledge.
The course provides a strong focus on team work and communication
within a simulated business environment. Students are able to
participate in Trade Fairs, visits to their mentor business and local
excursions. The course will provide students with a Certificate 2 in
Business and will prepare them for work in a variety of industries.
Office Administrator l Medical Administration Assistant l
Small Business Operator l Human Resource
mmm...
food!
Kitchen Operations 1
Heathfield High School
Murray Bridge High School
These semester courses offer a very practical approach to developing
knowledge, skills and appreciation of food preparation to industry
standards. Students put what they learn into practice through the
preparation of food for a number of different functions (some out of
normal school hours) ranging from finger food for cocktail parties to
a full sit down luncheon or dinner. Industry knowledge is broadened
through an industry focus day where students visit at least one
commercial kitchen, as well as work experience in a commercial
kitchen. Students will complete Certificate 1 in Kitchen Operations.
Kitchen Operations 2
Heathfield High School
Those students who have successfully completed Certificate 1
Kitchen Operations and wish to further develop their culinary skills can
gain the full Certificate 2 Kitchen Operations in the following year.
Students will complete compulsory and elective units of competency
from the Hospitality training package, which will equip them further if
seeking an apprenticeship or wishing to enter a commercial cookery
course. Having acquired basic skills in Certificate l, students become
more involved in preparing and serving a range of menu items.
Students have the opportunity to work with front of house in providing
for different functions (some out of school hours), developing an
appreciation of what is involved in successful hospitality enterprises.
Front of House Operations
Heathfield High School
This semester course offers students the opportunity to develop
their knowledge about the hospitality industry with a focus on food
and beverage service. Students learn through a range of practical
and theoretical experiences including how to make coffee using
commercial equipment, set tables, serve food and operate point
of sale equipment. There is also a strong focus on the importance
of communication skills and customer service. The full Certificate
2 can be completed through the undertaking of compulsory and
elective units of competency from the Hospitality training package.
Students work with the Kitchen Operation students to provide front of
house service for a number of different functions (some out of school
hours), one of which will be a cocktail party for their parents at the
conclusion of the course.
10
You will be notified by mail week 5-6 Term 4 if you have
been offered a place
6:
Chef l Pastry Chef l Sous Chef l Kitchen Hand l Cook l Guest Services
Attendant l Food and Beverage Attendant Step