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End Market Analysis of Ethiopian Livestock and ... - USAID Microlinks

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led most exporters to send livestock directly to Yemen: by 2008, approximately 60-70 percent <strong>of</strong> Bosasso’s exports<br />

went to Yemen.<br />

Two livestock quarantine facilities have recently been constructed in Bosasso. One (the Puntl<strong>and</strong> <strong>Livestock</strong> Facility) is<br />

owned by a joint venture <strong>of</strong> over 100 local traders, while the other (Al Khaleej <strong>Livestock</strong> Export Facility) is, like its<br />

twin facility in Berbera, jointly owned by Al Jabri <strong>and</strong> Ras Al Kheyman. Al Khaleej is the larger <strong>of</strong> the two facilities,<br />

with a total capacity <strong>of</strong> 325,000 shoats <strong>and</strong> 10,000 camels <strong>and</strong> cattle. The Puntl<strong>and</strong> <strong>Livestock</strong> Facility has capacity for<br />

120,000 shoats <strong>and</strong> 5,000 cattle <strong>and</strong> camels <strong>and</strong> is intended to compete with Al Khaleej; however, the Government<br />

has promised the entire Saudi trade to Al Khaleej.<br />

The GCC has recently banned the use <strong>of</strong> dhows for livestock transport, requiring that livestock carriers be used<br />

instead. Some importing companies own livestock carriers; however, there is a shortage <strong>of</strong> such specialized vessels. 43<br />

INCREASED SAUDI INFLUENCE<br />

The monopoly <strong>of</strong> Saudi companies over export <strong>of</strong> live animals from the Horn—Abu Yasser in Djibouti <strong>and</strong> Al Jabri<br />

in Somalil<strong>and</strong> <strong>and</strong> Puntl<strong>and</strong>—is one <strong>of</strong> several symptoms <strong>of</strong> increasing Saudi influence in the livestock trade in the<br />

region. The presence <strong>of</strong> Saudi traders in <strong>Ethiopian</strong> livestock markets is the other major symptom. In the short term,<br />

increased Saudi involvement has facilitated access to the Gulf market as well as investment in infrastructure (Berbera<br />

<strong>and</strong> Djibouti quarantine facilities). However, these monopolies have led to price setting (e.g. in Berbera where the<br />

price <strong>of</strong> exports was set at $35-36 per head) <strong>and</strong> complaints <strong>of</strong> preferential treatment. In the longer term, these<br />

monopolies—together with the practice <strong>of</strong> foreign importers purchasing livestock at secondary markets in Ethiopia—<br />

raise concerns over increased foreign ownership within the <strong>Ethiopian</strong> livestock value chain.<br />

KENYA/SOMALIA CHANNEL<br />

A significant number <strong>of</strong> cattle is exported from southern Ethiopia, both from Borena Zone in Oromiya Region <strong>and</strong><br />

from Afder <strong>and</strong> Liben zones <strong>of</strong> Somali Region. 44 Trade routes are complex <strong>and</strong> difficult to categorize, as they operate<br />

at the junction <strong>of</strong> Ethiopia, Somalia <strong>and</strong> Kenya, but it is estimated that 25-30 percent <strong>of</strong> the animals sold in Kenya<br />

originate in Ethiopia <strong>and</strong> Somalia. Another route for exports to Kenya is from Gode <strong>and</strong> Warder zones in Ethiopia’s<br />

Somali Region, to Belet Weyen in central Somalia, <strong>and</strong> on from Somali into Kenya. In 1999, it is estimated that the<br />

total number <strong>of</strong> cattle exported through this route exceeded 50,000. 45 More recent data was not available at the time<br />

<strong>of</strong> this study.<br />

Animals from Ethiopia <strong>and</strong> Kenya are trekked across the border, sold in livestock markets in Northern Kenya <strong>and</strong><br />

trucked to terminal markets in Nairobi <strong>and</strong> other cities. Some <strong>of</strong> this livestock is kept in ranches for fattening prior to<br />

sale. 46 This inflow <strong>of</strong> livestock occurs when there is a lull in dem<strong>and</strong> from the Middle East, <strong>and</strong> is different from<br />

seasonal cross-border migration that occurs in the typical pastoral search for water <strong>and</strong> pasture.<br />

SUDAN CHANNEL<br />

47<br />

The primary livestock export from Ethiopia to Sudan is male cattle originating in Amhara Region. In 2007, it is<br />

estimated that 100,000 head <strong>of</strong> cattle were exported through this route, using both formal <strong>and</strong> informal channels.<br />

Approximately 40 percent <strong>of</strong> this trade was through formal/legal channels, down from 50 percent in 2005, while the<br />

other 60 percent was informal. The growing share <strong>of</strong> the informal trade is likely due to a combination <strong>of</strong> foreign<br />

currency requirements for export (see details above) <strong>and</strong> the absence <strong>of</strong> Sudanese requirement for a health certificate<br />

43 Mohammed 2008<br />

44 Elias Mulugeta et al 2007: p. 5<br />

45 Elias Mulugeta et al 2007: p. 6, quoting Little et al 1999<br />

46 CARE International Kenya 2010: p. 11<br />

47 Data for this section obtained from Elias Mulugeta et al 2007<br />

END MARKET ANALYSIS OF ETHIOPIAN LIVESTOCK AND MEAT 15

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