Foraging for Flavor Greek Herbs/Bean Cuisine / Spa ... - Kerasma

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Contents ISSUE 6 SUMMER 2007 Letter from the President of HEPO 4 Letter from the CEO of HEPO 5 The Greek Economy at a Glance 6 Letter from the Editor 9 Foraging For Flavor: Greek Herbs By Diana Farr Louis 11 Bean Cuisine 19 By Georgia Kofinas Spa Cuisine à la Grecque 27 By Anthee Carassava Kerasma Spa Cuisine Recipes 34 At the Table with Kazantzakis By The Cretan Scribe 38 Flavors of the Aegean 47 By Diane Kochilas Greek Wine on the Global Table 55 By Sofia Perpera Sweet Summer Bounty: Greek Fruits 65 By Diane Shugart Greek Salad Grows Up 73 By Dimitris Andonopoulos Kerasma: New Greek Salad Recipes 78 Kerasma: Treat Your Taste with Great Recipes for Herbs, Beans, Summer Fruits and More 85 3 GREEKGOURMETRAVELER
Page 1: Foraging for Flavor Greek Herbs/Bea
Page 5 and 6: LETTER FROM THE CEO OF HEPO A year
Page 7 and 8: • The Prime Minister of Greece, M
Page 9: LETTER FROM THE EDITOR From juicy w
Page 12 and 13: Both women represent twin threads i
Page 14 and 15: and constipation, parsley for kidne
Page 16 and 17: Greek shoppers are notorious in dem
Page 19 and 20: Every time I ask my Greek student c
Page 21 and 22: soup that simmers all night in wood
Page 23 and 24: 23 GREEKGOURMETRAVELER
Page 25: crusts, and luscious purees, served
Page 28 and 29: “Spa cuisine,” says Roula Tsaka
Page 30 and 31: Lemonis says he gives “serious co
Page 32: a quarter of the portion and crumbl
Page 35 and 36: Grilled Swordfish with Fennel and E
Page 37 and 38: Baked Gilthead Bream with Steamed V
Page 40 and 41: Kazantzakis (1883-1957), the emblem
Page 42 and 43: gives us Aliagas, the emaciated and
Page 44: ders and responds: “What are you
Page 48 and 49: Islanders have their unique existen
Page 50 and 51: The Aegean Pantry (Adapted from The
Page 52:
mon-and pepper-tinged cured pork lo
Page 55 and 56:
the Aegean islands, Greek wines are
Page 57 and 58:
about to establish them in the main
Page 59 and 60:
excessive levels of alcohol. One ot
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61 GREEKGOURMETRAVELER
Page 65 and 66:
Seasons in Greece are marked by the
Page 67 and 68:
the market once the weather begins
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watermelons from Greece while expor
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I would venture to say that when a
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comes from a sprinkling or a thin s
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Page 79 and 80:
Repeat the procedure changing the w
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Photography: G. Dracopoulos, Food S
Page 83 and 84:
Photography: G. Dracopoulos, Food S
Page 85 and 86:
Kerasma: Treat Your Taste with Grea
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Yellow Split Peas Married with Fres
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7. Make the potato crust: Grate the
Page 91 and 92:
Black-Eyed Peas with White Beets, S
Page 93 and 94:
Page 95 and 96:
Snapper Poached in Celery Broth wit
Page 97 and 98:
Salad with Fresh Herbs Chef Christo
Page 99 and 100:
Salt Cod Over Herbed Vegetables Che
Page 102 and 103:
Phyllo Pastries with Naxos Graviera
Page 104 and 105:
Island Spaghetti with Lemon Grass a
Page 106 and 107:
Syros Cheese Bread 1. Place the ing
Page 108 and 109:
Watermelon, Feta, and Olive Oil Sal
Page 110 and 111:
Saganaki with Skewered, Grilled Nec
Page 112 and 113:
White Chocolate Mousse with Greek M
Page 114 and 115:
Baked Summer Fruit Compote with Mas
Page 116:
Lavender-Scented White Cream with A
Page 120:
www.hepo.gr www.kerasma.com
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Foraging for Flavor Greek Herbs/Bean Cuisine / Spa ... - Kerasma

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