Foraging for Flavor Greek Herbs/Bean Cuisine / Spa ... - Kerasma

More documents

Recommendations

Info

RAPID DEFICIT REDUCTION • Deficit of the general government has been reduced by 5.3 percentage points of GDP since 2004 - from 7.9% of GDP in 2004 to 2.6% in 2006. It is the first time since EMU entrance that the deficit falls below the 3% limit. STRONG GROWTH • Economic growth reached 3.7% in 2005 and 4.3% in 2006. • Greece enjoys one of the highest growth rates in the European Union and the eurozone. In 2005, the growth rate for EU countries was 1.7% and for eurozone members 1.4%. JOB CREATION AND FALLING UNEMPLOYMENT • The unemployment rate has fallen from 10.5% in 2004 to 8.9% in 2006. • This is the first time that unemployment falls below 9% since 1998. INCREASING INVESTMENT • Total investment in Greece went up by 9.5% in 2006 in comparison with 2005. • In 2006, Foreign Direct Investment reached_4.2bn (2% of GDP), nine times higher than 2005. RISING EXPORTS • Exports went up by 13.7% in 2005 and by 18.2% in 2006. IMPROVING COMPETITIVENESS • Greece went up eight places according to the latest ranking of the Institute for Management Development based in Switzerland. IMPROVED ECONOMIC ENVIRONMENT • The index of economic climate composed by the EU and the Foundation for Economic and Industrial Research is on a steadily upward trend since June 2005. • The latest ratings of Fitch, Moody's and R&I reviewed Greece's outlook from stable to positive. The Greek Economy at a Glance 6 GREEKGOURMETRAVELER
• The Prime Minister of Greece, Mr Kostas Karamanlis with the Greek Minister of Economy and Finance, Mr George Alogoskoufis. • The Greek Minister of Economy and Finance, Mr. George Alogoskoufis and his Chinese counterpart Mr. Jin Renqing met in Beijing in October 2007 in the context of the largest Greek business delegation's visit to China. • The Minister of Economy and Finance, Mr. George Alogoskoufis addressing members of the Japanese business community on “Greece: The ideal business partner in Southeastern Europe and the prospects of the economy after the Olympic Games”, in Tokyo in May 2005. • TThe Greek Minister of Economy and Finance, Mr. George Alogoskoufis, rings the closing bell at the New York Stock Exchange in November 2006. • The Greek Minister of Economy and Finance, Mr. George Alogoskoufis, during the India-Greece Business Forum organized by the Hellenic Foreign TradeBoard (HEPO) in New Delhi in February 2007. • The Greek Minister of Economy and Finance, Mr. George Alogoskoufis speaks at the presentation of HEPO’s programme for 2007. 7 GREEKGOURMETRAVELER
Page 1: Foraging for Flavor Greek Herbs/Bea
Page 4 and 5: LETTER FROM THE PRESIDENT OF HEPO W
Page 8 and 9: GreekGourmetraveler Greek Food, Win
Page 11 and 12: “If you don't have mint, you have
Page 13 and 14: But an infusion of bay leaves can a
Page 15 and 16: prized dill so highly that the stat
Page 17: 17 GREEKGOURMETRAVELER
Page 20 and 21: Beans and legumes have always been
Page 22 and 23: soaked in salt water and roasted in
Page 24 and 25: OTHER REGIONAL BEANS Greece's north
Page 27 and 28: Does the thought of Spa Cuisine con
Page 29 and 30: ing and connoisurs by storm. "Spa f
Page 31 and 32: 31 GREEKGOURMETRAVELER
Page 34 and 35: Marinated Sea Bream Grande Bretagne
Page 36 and 37: Tomato Salad Life Gallery Spa, Chef
Page 38: Of all the contemporary depictions
Page 41 and 42: depart this life, as they have prov
Page 43 and 44: to the priest not to open the door
Page 47 and 48: Nothing conjures up the dreamy imag
Page 49 and 50: pea, whereas in others, like Santor
Page 51 and 52: milk cheese from Santorini, can be
Page 54 and 55: Tandoori and carpaccio are two type
Page 56 and 57:
I can say this now, after a decade
Page 58 and 59:
pleasing, aromatic reds and rosés
Page 60 and 61:
strating in the process that there
Page 62:
GREEK ROSÉS Consumption of rosé w
Page 66 and 67:
Cherries, apricots, peaches, and fi
Page 68 and 69:
68 GREEKGOURMETRAVELER
Page 70:
that allows us, as growers, to give
Page 74 and 75:
Village Salad is quintessentially G
Page 76 and 77:
their juices with olive oil before
Page 78 and 79:
Greek Salad Napoleon with Basil Ice
Page 80 and 81:
Village Salad Soup 1. Prepare the t
Page 82 and 83:
Village Salad Gazpacho with Feta Ic
Page 84 and 85:
V. Stenos / D. Brown
Page 86 and 87:
Salad with Chickpeas and Smoked Tro
Page 88 and 89:
Lentil-Chickpea Burgers in Potato C
Page 90 and 91:
Cod with Giant Beans and Green Pepp
Page 92 and 93:
Giant Beans with Mackerel 1. Spread
Page 94 and 95:
94 GREEKGOURMETRAVELER
Page 96 and 97:
Yogurt Soup with Cucumber and Mint
Page 98 and 99:
Herb-Stuffed Sardines 1. Clean, was
Page 100:
Crisp Cuttlefish with Salty Semolin
Page 103 and 104:
Cretan Dakos with Ouzo Jelly Chef C
Page 105 and 106:
Ikarian Marinated Octopus and Eggpl
Page 107 and 108:
Lamb Baked with Mint Sauce and Oliv
Page 109 and 110:
Rocket, Watermelon, and Asparagus S
Page 111 and 112:
Melon Souvlaki with Feta Ice Cream
Page 113 and 114:
Watermelon Pie Chef Stelios Parliar
Page 115 and 116:
Grape Cream Chef Stelios Parliaros
Page 118:
www.kerasma.gr
show all

Foraging for Flavor Greek Herbs/Bean Cuisine / Spa ... - Kerasma

Create successful ePaper yourself

Delete template?

Save as template?