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Foraging for Flavor Greek Herbs/Bean Cuisine / Spa ... - Kerasma

Foraging for Flavor Greek Herbs/Bean Cuisine / Spa ... - Kerasma

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LETTER FROM THE CEO OF HEPO<br />

A year and a half has passed since we at HEPO initiated the “<strong>Kerasma</strong>” campaign<br />

and in that time <strong>Greek</strong> food and beverage exports have increased more than 42%,<br />

to _2.93 billion between 2004 and 2006.<br />

The success of the <strong>Kerasma</strong> campaign is unquestionably linked to the increase in<br />

food and beverage exports and we here at HEPO are proud.<br />

Since it began, “<strong>Kerasma</strong>” has been at the heart of some of our most successful<br />

activities in the international market. With <strong>Kerasma</strong> as our vehicle, we've <strong>for</strong>ged<br />

new business partnerships by opening up new markets and upgrading the image of<br />

<strong>Greek</strong> products in existing markets.<br />

Beyond such tangible achievements, though, <strong>Kerasma</strong> means something else to us<br />

here at HEPO. <strong>Kerasma</strong>'s success has shown us that our strategy is the right one,<br />

our direction correct.<br />

<strong>Greek</strong> exports have been on such a positive course, evinced by the biggest growth<br />

rate in years,that now we are thinking ahead to how we'll achieve an even bigger<br />

increase and intensify our presence abroad.<br />

We face a few challenges: how to attract the interest of businesses and food and<br />

wine professionals abroad, and how to broaden and systematize our interaction<br />

with reliable distribution networks in target markets.<br />

We here at HEPO believe that only through a continuation and strengthening of<br />

activities that illustrate all the unique characteristics of <strong>Greek</strong> food and beverages,<br />

will we be able to sustain and augment our successes abroad:<br />

• By identifying <strong>Greek</strong> food and beverages with <strong>Greek</strong>- Mediterranean nutrition, a<br />

model that is now an internationally acknowledged vehicle <strong>for</strong> balance, health,<br />

well-being, and longevity<br />

• By incorporating food with the entire <strong>Greek</strong> culture, the <strong>Greek</strong> way of living<br />

• Through original, qualitative ways of presentation and marketing<br />

Food and beverages are indelibly linked to quality of life, which is an indisputable<br />

ingredient in the commercial success of culinary products. With that in mind, we<br />

have created a new communications tool-a slogan--that will support all our activities,<br />

embrace our products, and incorporate and boost the notion of offering, of<br />

<strong>Kerasma</strong>. We have a great lifestyle, a great table, a great vineyard here in Greece,<br />

and our new slogan relays that with immediacy and precision:<br />

From us here at HEPO to you around the world, enjoy our Great <strong>Greek</strong> style of<br />

Eating, Drinking, Living.<br />

Panagiotis Drossos<br />

CEO, HEPO<br />

5 GREEKGOURMETRAVELER

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