Foraging for Flavor Greek Herbs/Bean Cuisine / Spa ... - Kerasma
Foraging for Flavor Greek Herbs/Bean Cuisine / Spa ... - Kerasma
Foraging for Flavor Greek Herbs/Bean Cuisine / Spa ... - Kerasma
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LETTER FROM THE CEO OF HEPO<br />
A year and a half has passed since we at HEPO initiated the “<strong>Kerasma</strong>” campaign<br />
and in that time <strong>Greek</strong> food and beverage exports have increased more than 42%,<br />
to _2.93 billion between 2004 and 2006.<br />
The success of the <strong>Kerasma</strong> campaign is unquestionably linked to the increase in<br />
food and beverage exports and we here at HEPO are proud.<br />
Since it began, “<strong>Kerasma</strong>” has been at the heart of some of our most successful<br />
activities in the international market. With <strong>Kerasma</strong> as our vehicle, we've <strong>for</strong>ged<br />
new business partnerships by opening up new markets and upgrading the image of<br />
<strong>Greek</strong> products in existing markets.<br />
Beyond such tangible achievements, though, <strong>Kerasma</strong> means something else to us<br />
here at HEPO. <strong>Kerasma</strong>'s success has shown us that our strategy is the right one,<br />
our direction correct.<br />
<strong>Greek</strong> exports have been on such a positive course, evinced by the biggest growth<br />
rate in years,that now we are thinking ahead to how we'll achieve an even bigger<br />
increase and intensify our presence abroad.<br />
We face a few challenges: how to attract the interest of businesses and food and<br />
wine professionals abroad, and how to broaden and systematize our interaction<br />
with reliable distribution networks in target markets.<br />
We here at HEPO believe that only through a continuation and strengthening of<br />
activities that illustrate all the unique characteristics of <strong>Greek</strong> food and beverages,<br />
will we be able to sustain and augment our successes abroad:<br />
• By identifying <strong>Greek</strong> food and beverages with <strong>Greek</strong>- Mediterranean nutrition, a<br />
model that is now an internationally acknowledged vehicle <strong>for</strong> balance, health,<br />
well-being, and longevity<br />
• By incorporating food with the entire <strong>Greek</strong> culture, the <strong>Greek</strong> way of living<br />
• Through original, qualitative ways of presentation and marketing<br />
Food and beverages are indelibly linked to quality of life, which is an indisputable<br />
ingredient in the commercial success of culinary products. With that in mind, we<br />
have created a new communications tool-a slogan--that will support all our activities,<br />
embrace our products, and incorporate and boost the notion of offering, of<br />
<strong>Kerasma</strong>. We have a great lifestyle, a great table, a great vineyard here in Greece,<br />
and our new slogan relays that with immediacy and precision:<br />
From us here at HEPO to you around the world, enjoy our Great <strong>Greek</strong> style of<br />
Eating, Drinking, Living.<br />
Panagiotis Drossos<br />
CEO, HEPO<br />
5 GREEKGOURMETRAVELER