Madeira Press Kit - Associação de Promoção da Madeira

These last two drinks are mostly served in the winter or when the weather is cold. All of
them, nowadays, are substituted by snacks.
• Pé é de de Cabra
Cabra
It is a mixture of dry wine with black beer, sugar, and lemon peal and powder chocolate.
• Sangria
Sangria
This drink must be drunk very chilled and it consists of red wine, lemonade, orange juice,
sugar and fine cuts of fruit (orange, lemon, apple and peppermint leaves).
• Cortadinho
ortadinho
Coffee with dry wine and lemon peal.
• Cidra idra
It is a light drink, with low alcohol graduation, good tasting and refreshing during the hot
days of the summer.
It is made of apple, which is smashed by wooden fulling mill. Its fermentation is done in
wooden casks.
• Liquers iquers
There is a wide variety of liqueurs, such as:
Liqueur of Anise, of Sweetsop, of Loquat, of Beer, of Peppermint, of Passion Fruit, of Brazil
Cherry, of Sugar Cane Honey, of Sculling Oar, of Banana, among many others. They are
better appreciated during Christmas season, accompanied with Honey Cake and broas