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Member Newsletter - Hampton Hall Club

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Golf News 9<br />

By Matt Sapochak<br />

Golf Course Superintendent<br />

843-815-8710<br />

msapochak@hamptonhallsc.com<br />

The golf course continues to green up with warm weather and<br />

our grass looks to be coming out of dormancy well, even after a<br />

record cold winter. Problems transitioning from Ryegrass to<br />

Bermuda should be minimal.<br />

You might have noticed that we cut a 1 inch wide trench straight<br />

away from the oak trees we planted over the last 3 to 7<br />

years. The reason we cut trench was to cut choking or girdling<br />

roots. Because of our heavy soil, Oak trees will grow a root<br />

around the root ball choking off the tree over a period of<br />

years. Irrigation adds to the problem of girdling root because the<br />

tree does not try to push roots out the hole that it was planted in<br />

to find water. Our trees receive water frequently because trees<br />

are planted in areas were grass is maintained to a playable<br />

conditions. Trees will be treated with both fertilizer and<br />

pesticides by the end of March to help trees come out of winter<br />

weather.<br />

Golf course projects will be changing bunker<br />

renovation to Zoysiagrass encroachment removal<br />

through the spring and summer months. The first<br />

two areas we will be working on will be at holes 9<br />

and 10 approaches. You have probably noticed<br />

we have sprayed out the Zoysiagrass<br />

encroachment in these areas and will be replacing<br />

it with 419 Bermudagrass. When 9 and 10 are<br />

completed we will have taken 95% of<br />

encroachment out of approach areas and will start removing<br />

encroachment out of fairways and around bunkers. I feel this<br />

removal process will be ongoing until a chemical is made that will<br />

remove Zoysiagrass from Bermudagrass; currently there is not a<br />

chemical available.<br />

We plan to do a limited amount of projects this spring and<br />

summer as 90% of the maintenance crew’s time will be spent on<br />

daily preparation of golf course for play. Once greens start to<br />

grow more in April, we will begin bi-weekly verticutting which<br />

removes grain and increases speed. Please make a note that<br />

aeration of the golf course will start at 1:00 pm on June 6 and the<br />

golf course will reopen for play on June 9. If you have not<br />

recently played the golf course, please do so as it is in excellent<br />

condition.<br />

Ready to Improve your Game?<br />

Let your PGA Professionals help take your<br />

game to a new level in 2011. Whether you<br />

are just beginning or an accomplished<br />

player, Skip and Gary have over 36 years of<br />

experience and are dedicated to helping<br />

you improve your game.<br />

Lesson Rates<br />

Individual 1 Hour Lesson ~ $50<br />

Series of three 1 Hour Lessons ~ $120<br />

To schedule your golf lesson please contact<br />

the Golf Shop at 843-815-8720.<br />

Save-the-Date<br />

American Cancer<br />

Society Golf-A-Thon<br />

I'm happy to announce that Matt, Max, Skip and<br />

Gary managed to reach our goal of playing 54<br />

holes in one day. As a result of your support, we<br />

were able to raise $1,445.70 for the ACS!<br />

When this is combined with the money raised<br />

during the tournament, I think we had a<br />

tremendously successful event. I want to issue<br />

a special “Thank You” to all that assisted and<br />

participated. The entire Golf Staff is looking<br />

forward to making next year’s event even bigger<br />

and better!

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