Member Newsletter - Hampton Hall Club
Member Newsletter - Hampton Hall Club
Member Newsletter - Hampton Hall Club
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Golf News 9<br />
By Matt Sapochak<br />
Golf Course Superintendent<br />
843-815-8710<br />
msapochak@hamptonhallsc.com<br />
The golf course continues to green up with warm weather and<br />
our grass looks to be coming out of dormancy well, even after a<br />
record cold winter. Problems transitioning from Ryegrass to<br />
Bermuda should be minimal.<br />
You might have noticed that we cut a 1 inch wide trench straight<br />
away from the oak trees we planted over the last 3 to 7<br />
years. The reason we cut trench was to cut choking or girdling<br />
roots. Because of our heavy soil, Oak trees will grow a root<br />
around the root ball choking off the tree over a period of<br />
years. Irrigation adds to the problem of girdling root because the<br />
tree does not try to push roots out the hole that it was planted in<br />
to find water. Our trees receive water frequently because trees<br />
are planted in areas were grass is maintained to a playable<br />
conditions. Trees will be treated with both fertilizer and<br />
pesticides by the end of March to help trees come out of winter<br />
weather.<br />
Golf course projects will be changing bunker<br />
renovation to Zoysiagrass encroachment removal<br />
through the spring and summer months. The first<br />
two areas we will be working on will be at holes 9<br />
and 10 approaches. You have probably noticed<br />
we have sprayed out the Zoysiagrass<br />
encroachment in these areas and will be replacing<br />
it with 419 Bermudagrass. When 9 and 10 are<br />
completed we will have taken 95% of<br />
encroachment out of approach areas and will start removing<br />
encroachment out of fairways and around bunkers. I feel this<br />
removal process will be ongoing until a chemical is made that will<br />
remove Zoysiagrass from Bermudagrass; currently there is not a<br />
chemical available.<br />
We plan to do a limited amount of projects this spring and<br />
summer as 90% of the maintenance crew’s time will be spent on<br />
daily preparation of golf course for play. Once greens start to<br />
grow more in April, we will begin bi-weekly verticutting which<br />
removes grain and increases speed. Please make a note that<br />
aeration of the golf course will start at 1:00 pm on June 6 and the<br />
golf course will reopen for play on June 9. If you have not<br />
recently played the golf course, please do so as it is in excellent<br />
condition.<br />
Ready to Improve your Game?<br />
Let your PGA Professionals help take your<br />
game to a new level in 2011. Whether you<br />
are just beginning or an accomplished<br />
player, Skip and Gary have over 36 years of<br />
experience and are dedicated to helping<br />
you improve your game.<br />
Lesson Rates<br />
Individual 1 Hour Lesson ~ $50<br />
Series of three 1 Hour Lessons ~ $120<br />
To schedule your golf lesson please contact<br />
the Golf Shop at 843-815-8720.<br />
Save-the-Date<br />
American Cancer<br />
Society Golf-A-Thon<br />
I'm happy to announce that Matt, Max, Skip and<br />
Gary managed to reach our goal of playing 54<br />
holes in one day. As a result of your support, we<br />
were able to raise $1,445.70 for the ACS!<br />
When this is combined with the money raised<br />
during the tournament, I think we had a<br />
tremendously successful event. I want to issue<br />
a special “Thank You” to all that assisted and<br />
participated. The entire Golf Staff is looking<br />
forward to making next year’s event even bigger<br />
and better!