mechanics and functions of a smoke house - University of Delaware ...
mechanics and functions of a smoke house - University of Delaware ...
mechanics and functions of a smoke house - University of Delaware ...
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30. Mary R<strong>and</strong>olph, The Virginia Housewife (Baltimore: John Plaskitt, 1836),<br />
p.49.<br />
31. Maria Eliza Rundell, A new System <strong>of</strong> Domestic Cookery formed upon<br />
Principles <strong>of</strong> Economy <strong>and</strong> Adapted to the Use <strong>of</strong> Private Families, Third<br />
Edition (Philadelphia: Benjamin C. Buzby, 1810), p. 79.<br />
32. Richard Briggs, The New Art <strong>of</strong> Cookery. accordint;! to the present practice<br />
(London: 1792), p. 496.<br />
33. Rundell, p. xvi.<br />
34. Tammy Dulebohn, "Traditional Butchering," The Mercersburt;! Journal Vol.<br />
141, number 50, (Wednesday Decmeber 1 1986.)<br />
35. Howard Wight Marshall, "Meat Preservation on the Farm in Missouri's<br />
"Little Dixie"," Journal <strong>of</strong> American Folklore vol. 92,1979, p.402.<br />
36. Marion Cabell Tyree, ed. Housekeepint;! in Old Virginia (Louisville, KY: John<br />
P. Morton <strong>and</strong> Company, 1879), p. 117.<br />
37. Mrs. Loudon,<br />
Brown, Green, <strong>and</strong> Longmans, 1845), p. 101.<br />
(London: Printed for Longman,<br />
38. Thomas Cooper, M.D., A Treatise <strong>of</strong> Domestic Medicine to which is added a<br />
(Reading: George Getz, 1824), p.<br />
39.Ambrose Heath, Pit;!Curing <strong>and</strong> Cookint;! (London: Faber <strong>and</strong> Faber, 1952),<br />
p.168-169.<br />
40. Long, "Smoke<strong>house</strong>s in the Lebanon Valley,"<br />
41. Rundell, p. xvi.<br />
42. Boardley, p. 260-261.<br />
43. Loudon, p. 100.<br />
44. Boardley, p. 260-261.
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