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№ 32 | November/December 2011 www.<strong>eatdrink</strong>.ca 11<br />
Jazey-Spoelstra was working in restaurants<br />
in New York City when she dreamed up her<br />
concept. NMC does not use standard food<br />
suppliers, but instead Jess handpicks each<br />
food item to ensure quality and freshness<br />
at each event. NMC caters cocktail parties,<br />
weddings, post-wedding brunches, dinners<br />
at your home, corporate events, or<br />
any occasion a caterer is required. Catering<br />
events have ranged from cocktail parties<br />
with guest lists totaling 1500, as well as intimate<br />
dinner parties.<br />
Recently, NMC was approached to reopen<br />
On the Fork restaurant at Museum London.<br />
NMC is working with Brian Meehan<br />
(executive director of Museum London), John<br />
Nicholson (MNSA architects) and Myra Tuer<br />
(Details by Myra Decor) to make this a hot spot<br />
once again. With the banquettes removed,<br />
they will be able to accommodate at least 80<br />
people for a sit down meal and 126 for a cocktail<br />
reception. e new facility in the Museum<br />
will be called the e River Room, which is a<br />
play on NYC’s e Rainbow Room.<br />
519-697-2560 / www.northmoore.ca<br />
White Pomegranate<br />
White Pomegranate upscale caterers are<br />
synonymous with distinguished service,<br />
uncomplicated cuisine, and seasonal highquality<br />
local ingredients. Custom is the name<br />
of the game: party planners, chefs and stylists<br />
work together to design truly unique events.<br />
Delectable foods are innovative and pleasing,<br />
and designed with all tastes in mind.<br />
As a full-service catering and special-event<br />
planning company, they not only provide you<br />
with amazing cuisine selections, but also with<br />
services and support to complete your special<br />
event. From venue to décor to entertainment,<br />
Chef Robbin Azzopardi will consult<br />
with you, and based upon your requirements<br />
and budget, will skilfully guide you through<br />
choices for your planned event. At White<br />
Pomegranate, it is part of their food philosophy<br />
to support local farms and producers<br />
whenever possible.<br />
519-697-8520 / www.whitepomegranate.ca<br />
BRYAN LAVERY is an avid proponent of eating “local” and<br />
culinary tourism.
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