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contents ISSUE № 32<br />
NOVEMBER/DECEMBER 2011<br />
7<br />
20<br />
54<br />
12<br />
16<br />
24<br />
50<br />
FOOD WRITER AT LARGE<br />
7 Catering and Holiday Entertaining<br />
By BRYAN LAVERY<br />
RESTAURANTS<br />
12 London’s Luxe Revolución at Che Restobar<br />
By BRYAN LAVERY<br />
16 e Marienbad and Chaucer’s Pub in London<br />
By ERIC NEAVES<br />
20 Fresh Fare at e County Food Co. in Stratford<br />
By DAVID HICKS<br />
24 Great Taste at Niko’s Eatery & Bar in Tillsonburg<br />
By CHRISTIE MASSE<br />
SPOTLIGHTS<br />
26 London Training Centre Breaks New Ground<br />
By KYM WOLFE<br />
TRAVEL<br />
28 Enjoy Gastronomic Heights in Whistler BC<br />
By JANE ANTONIAK<br />
NEW & NOTABLE<br />
34 e BUZZ<br />
THE BUZZ<br />
CULINARY RETAIL<br />
45 e <strong>eatdrink</strong> Epicure’s Gift Guide<br />
By SUE SUTHERLAND-WOOD<br />
BEER MATTERS<br />
47 Battle of the West Coast India Pale Ales<br />
By THE MALT MONK<br />
WINE<br />
50 Ontario Wines for Holiday Entertaining<br />
By RICK VanSICKLE<br />
COOKBOOKS<br />
54 Christmas in Review: Four Favourites<br />
Review and Recipe Selections by JENNIFER GAGEL<br />
FARMERS & ARTISANS<br />
60 A New Wine Region in Huron County<br />
By JANE ANTONIAK<br />
THE LIGHTER SIDE<br />
62 Comfort Foods & Holiday Traditions<br />
By CAROLYN McDONELL
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