CheLondon - eatdrink Magazine

Hands-On Cooking!
Classes for both Novice and Advanced Cooks, based on
themes of Gourmet International Cuisine and Special Diets.
Classes held at the Covent Garden Market,
Cooking Courses at the Carolinian Winery
Cook up
a storm,
and laugh
a lot!
Suki Kaur-Cosier
519 657 0722 www.cookingmatters.ca
“Reasonably priced, fresh,
well-executed Ethiopian cuisine ...”
— Bryan Lavery, eatdrink magazine
№ 32 | November/December 2011
small batches. The lounge will also be the launching place for
Marc’s newest culinary invention, a chocolate drink called Velvet,
that can be mixed with alcohol or coee, or enjoyed on it’s own.
www.forratschocolates.ca
David Chapman has left his managerial role at Katana Kafé to
concentrate on his eponymous David’s Bistro. The very talented
Chef Yvonne Vandervloet has taken on David’s Katana duties as
of mid-October.
Tamarine by Quynh Nhi is celebrating its rst anniversary with
a special three-course prix xe menu for $25, November 1–12.
Buy two appertizers and get one free, and enjoy $5 martinis and
cocktails. www.tamarine.ca
The new facility at Museum London, The River Room, as with
everything related to North Moore Catering, relates back to the
time (2001-07) when owner Jess Jazey-Spoelstra lived in NYC.
The River Room café will be open Tuesday–Friday, 11 AM–4 PM, and
the owners are anticipating opening for Sunday Brunch starting
in the spring. The entire venue has been gutted (including the
old curved ceiling), and they are raising the ceiling as high as
they can! The room will be tted with AV equipment so they can
introduce “lunch and learn” sessions. Everything on the menu
will be $10, made from scratch. Weekly specials will include:
handmade pasta (gnocchi, ravioli, tagliatelli etc.), crêpes, quiche
and sandwiches, all of which will be accompanied by a side salad.
They will also oer two entrée-size salads.
The River Room will be open evenings for private dining,
Vegetarian Options • Takeout • Catering