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№ 32 | November/December 2011<br />
tasting and pairing as you nd your favourite! November 12 at<br />
Tea Leaves Tea Tasting Bar, 433 Erie Street. Tickets are $30 and<br />
available through 519-273-1201 or www.stratfordtealeaves.com.<br />
Look for December’s Savour Stratford Winter Tastings on<br />
Saturdays. Topics include: Risotto Workshop, Figgie Pudding and<br />
all the Stung Cooking Class, Christmas Cookie Making, and<br />
Christmas Cookie Decorating. For more information please visit<br />
www.visitstratford.ca or call 1-800-561-7926.<br />
Stratford Chef School once again oers its lunches and dinners<br />
through November and December. Dinners are served Monday<br />
to Friday at The Prune Restaurant, 151 Albert Street, Stratford.<br />
Lunches are served Wednesday, Thursday and Friday at Rundles<br />
Bistro, 9 Cobourg Street, Stratford. For the full schedule, please visit<br />
www.stratfordchef.com. For reservations, email: myreservation@<br />
stratfordchef.com or call 519-271-1414.<br />
On December 21, celebrate foods of the season with wine<br />
suggestions for the holidays in a Holiday Tapas class with<br />
sommelier Peter Lavoie. There will be 8 wines and 4 tapas-sized<br />
dishes to accompany. The class will start at 7 PM and is $80 per<br />
person, with some of the proceeds going to the “Support a<br />
Student Chef” program. The Prune Restaurant, 151 Albert<br />
St, Stratford. Call 519-670-8016 or email lavoiep@rogers.com.<br />
Taj Fine Dining, “The Crown of Indian Flavours,” oers a<br />
combination of traditional and modern Indian home-style food<br />
and welcoming service. Taj opened its doors at 161 Downie Street,<br />
Stratford, this summer. 519-271-2424<br />
Welcome to<br />
Fanshawe College’s strong commitment to using local<br />
and sustainable foods is reflected in the advanced<br />
dishes oered at Saron’s. Menus change regularly,<br />
giving our students a practical learning experience<br />
in a fine dining restaurant, and a true understanding<br />
of what it takes to work in the hospitality industry.<br />
Saron’s is open to the public mid-September through<br />
April, with a modified schedule in May and June.<br />
Saffron’s<br />
at Fanshawe College<br />
“A Taste of Europe”<br />
Murder Mystery<br />
Dinner Theatre<br />
The Marienbad provides the perfect atmosphere for the<br />
“Crime of Your Life!” as you enjoy a delicious prix-xe<br />
3-course meal in the circa 1854 replace-lit dining room.<br />
Perfect for company Christmas parties!<br />
BOOK NOW!<br />
Christmas<br />
Luncheons & Dinners<br />
Private Banquet Rooms for up to 80<br />
122 Carling Street (at Talbot)<br />
519-679-9940 www.marienbad.ca<br />
Open Daily for Dinner<br />
Lunch Monday-Saturday<br />
where theory meets<br />
hands-on hospitality<br />
Saron’s Fine Dining<br />
“A” Building, Fanshawe College,<br />
1001 Fanshawe College Blvd., London<br />
Open Monday to Friday<br />
Reservations taken<br />
from 11:30am–1pm and 6pm–7:30pm<br />
519-452-4433<br />
www.fanshawec.ca/tourism
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