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14 www.eatdrink.ca № 32 | November/December 2011 Similar to ceviche but subtler in taste and presentation (think shashimi), taridito is a cold appetizer made with thin slices of citrus-marinated sh. e tender octopus tiraditos with an earthy black olive sauce is a knockout, as are the fresh tuna tiraditos with mango and leche de tigre cream sauce. When these dishes are served with a side of confetti of hot peppers (optional) the taste is deliciously volcanic. Made from scratch empañadas are beef, pork or Marvin Rivas (left) shows o a plate Empanadas, with Chef German Nunez chicken with onions, olives, (middle) presenting a Huancaina Salad and William Menjivar holding a raisins, eggs and peppers, and Chimichurri ribeye steak with yuca fries in mojo, chimichuri, and pico de gallo. served with salsa casceria. Chimichurri is a traditional Latin American sauce with minced parsley and bursting with aromatics. Here chef’s version is a garlicky revelation on cookedto-perfection (Angus) rib eye steak with crisp yucca fries in mojo with pico de gallo. On another occasion we were impressed by a shared dish of paella, fragrant saron rice with onions, peppers, chorizo sausage, tender chicken, and redolent with calamari, mussels and prawns. Che’s signature Huancaina Salad is perfection: a medley of Yukon gold potatoes, ripe avocado, red onion, olives, eggs and lime, scented with a spicy aji amarillo (yellow hot pepper), and topped with creamy fresh cheese sauce. It is so good we are tempted to lick the plate. Che is an authentic restobar experience in an upscale but casual setting where people can revel in camaraderie, great food and drink, and not break the bank. The long and elegantly simple bar with a granite countertop oers a convivial spot for camaraderie. Che Restobar 225 Dundas Street (at Clarence), London 519-601-7999 www.cherestobar.ca lunch: monday to friday, 11:30 am–3 pm dinner: monday to wednesday, 5 pm–10 pm thursday to saturday 5 pm–11 pm BRYAN LAVERY is a regular contributor to eatdrink.
№ 32 | November/December 2011 www.eatdrink.ca 15 IS PROUD TO ANNOUNCE OPENING SOON AT MUSEUM LONDON CAFÉ TO BE OPEN 11-4, TUESDAY TO FRIDAY AVAILABLE EVENINGS FOR PRIVATE DINING, WEDDINGS, CORPORATE EVENTS & PARTIES MONTHLY WINE PAIRING DINNERS, COOKING & FLORAL CLASSES AND SUNDAY BRUNCH STARTING IN THE SPRING theriverroom.ca | 519.697.2560
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