Recipes - RenaCare

Index 

Renapro 

Directions for Use........................................................................................................................................ 4 

Nutritional Information............................................................................................................................... 5 

Frequently Asked Questions.................................................................................................................... 6 

Recipes ............................................................................................................................................................ 8-19 

Renamil 




Usage Tips ...................................................................................................................................................... 25 

Renergy 




Product Codes ............................................................................................................................................. 31 

Contact Information ................................................................................................................................... 32 

2

Renapro 

Renapro is a powdered high protein concentrate that has a low phosphate and low 

potassium content. Renapro is a Food for Special Medical Purposes. 

Presentation 

Renapro has a powdered milk-like taste. 

Renapro is available in 30 x 20g sachets per box (600g). 

Recommended Intake 

Renapro must always be used under medical supervision. Renapro must only be used 

according to medical instructions taking into account the nutritional condition and nutritional 

requirements of the patient. 

Haemodialysis patients: 20g (1 sachet) 

Peritoneal dialysis patients: 20-40g (1-2 sachets) 

Indications 

Renapro is indicated for the dietary management of dialysis patients with catabolism, 

cachexia, hyperphosphataemia where there is a need for increased protein intake. 

Contraindications 

Renapro is not a complete food and is not suitable for use as a sole source of nutrition. 

Renapro should not be used with children under 1 year of age. 

Persons who are allergic to cow’s milk or who have absorption problems should not 

consume Renapro. 

Renapro is not for parenteral use. 

Storage 

Store Renapro in a dry place, not above room temperature. 

Premixed solutions of Renapro should be stored in a refrigerator and used within 24 hours. 

Ingredients (per 100 g) 

Whey protein of New Zealand origin (with emulsifier soya lecithin), flavour, artificial 

sweeteners, sodium cyclamate (E952), sodium saccharinate (E954), separating agent, silicon 

dioxide (E551), calcium carbonate (67.5 mg), magnesium chloride (1.25 mg). 

Renapro 3

Directions for use 

Only use Renapro in foods and drinks allowed by your dietitian. Count all fluids in your daily 

allowance. Renapro dissolves easily in either cold or warm liquid. Renapro is suitable for 

enriching the protein content of liquid and tube feed diets. 

Renapro can be mixed in 60 ml of water. 

4 Renapro 

Pour 60ml of water into a jug, large glass or mug. 

Add a 20g sachet of Renapro. 

Mix with a whisk or fork until smooth. 

Or alternatively you may mix Renapro in a shaker. 

Drinks 

Renapro must be fully dissolved when added to liquids such as liquid diet preparations. 

Foods 

Renapro can be thinly sprinkled and stirred into most foods.

Nutritional Composition 

Renapro 5

Other Nutritional Information 

Proportion of essential to non-essential amino acids: 51:49% 

Nutrient proportions 

Protein 97% 

Carbohydrates 1% 

Fat 2% 

Phosphorus-protein relationship: 0.5 (mg/g) 

Osmolality in 

20g Renapro in 50ml of water 141 mosmol/kg H 2 0 



Frequently Asked Questions 

Is Renapro a versatile supplement? 

Yes Renapro can be added to food and drinks - simply sprinkle directly on food and stir 

thoroughly or mix with water until smooth then add some flavouring according to your 

preference e.g. Crusha, Nesquik, fruit cordial. 

Can Renapro be incorporated into family meals? 

Yes it can. Simply add a full sachet to the final meal portion in the pot / dish and mix 

thoroughly. 

If a full sachet is not used in one meal / drink can the remainder of the 

sachet still be reused? 

Yes provided the sachet is kept air tight, stored hygienically and used within the same day. 

How long can fortified drinks / foods be stored in the fridge? 

Fortified Renapro drinks / liquids can be kept refrigerated for up to 24 hours. 

How long can fortified ice-cubes or ice-lollies be kept in the freezer? 

Fortified ice-cubes or lollies can be frozen for up to 1 week. 

6 Renapro

Quick and Easy Options 

In Food 

Renapro can be added directly into food. Simply sprinkle a full Renapro sachet into food and 

stir thoroughly. For example: soups, casseroles, pasta sauces, dhals, curries, stews and mince 

meat, scrambled eggs (just before serving as Renapro thickens the eggs), yoghurts and 

fromage frais, breakfast cereals, custards, rice puddings. 

Another alternative is to make Renapro into a paste before adding to food. Simply add 1-2 

tablespoons of warm water (not boiling) to a full sachet of Renapro and mix with a fork until 

smooth. For example: mashed potato, porridge, etc. 

In Drinks 

Renapro can also be used to fortify 1/3 pint of milk and used in teas and coffees. Fortified 

milk can be kept refrigerated for up to 24 hours. 

Other Suggestions 

30 ml option 

Mix a full sachet of Renapro in a bowl with 30ml (2 tablespoons) of warm water (not 

boiling). Flavour to taste by adding 2.5ml ( 1 /2 teaspoon) of Crusha, or fruit cordial. 

Nesquik option 

Mix a full sachet of Renapro in a bowl with 30ml (2 tablespoons) of room temperature milk 

until smooth. Flavour with 1 teaspoon of Nesquik powder. 

Yakult option 

Mix a full sachet of Renapro in a bowl with 1 bottle (65ml) of Yakult (fermented skimmed 

milk drink) for 2 - 3 minutes until smooth. 

Ice-lolly / ice-cube option 


boiling) until smooth. To flavour add 10ml (2 teaspoons) of fruit cordial or Robinsons 

concentrate. Pour into ice-lolly makers or ice-cube trays/ ice-bags and freeze. 

Renapro 7

Honey option 

Mix a full sachet of Renapro in a bowl with 30 ml (2 tablespoons) of warm water (not 

boiling) to a smooth paste. Add 10ml (2 teaspoons) of honey to flavour. 

Syrup option 


boiling) until a smooth paste. Add 10ml (2 teaspoons) of syrup to flavour. 

Renapro Recipes 

Jelly 

Method 

8 Renapro 

Ingredients 

3 

/4 packet of flavoured jelly 

100ml boiling water 

100ml cold water (optional) 

1 sachet (20g) Renapro 

Place the jelly cubes in a bowl and add 100ml of boiling water. 

Alternatively place jelly cubes into a microwavable jug, add 100 ml water 

and heat for approximately 1 minute (based on a 750 watt microwave oven). 

Stir until completely dissolved. Allow to cool naturally or pour in 100ml 

of cold water (optional). 

When cool stir in full sachet of Renapro until smooth. 

Pour into a bowl and refrigerate to set. 

1-2 servings.

Biscuits 

Method 

Preheat oven at 190 o C /375 o F/Gas mark 5. 

Mix Renapro with flour. 

Ingredients 

Cream the butter and sugar together until light and fluffy. 

100g / 4oz butter 

100g / 2oz plain sieved flour. 

50g / 2oz caster sugar 


Add the Renapro /flour mix to the butter/sugar mix and knead lightly until smooth. 

Roll out to about 1/4 inch thick (5-10 mm), cut into rounds with a fluted cutter. 

Place on a baking tray lined with greaseproof paper. 

Place in the pre-heated oven and bake for 15-20 minutes. Makes 8 biscuits. 

Renapro 9

Scones 

Method 

Estimated nutritional composition per scone: 

10 Renapro 

Ingredients 

225g / 8oz self raising flour 

50g / 2oz sultanas 




1 egg 

Zest of 1 large orange 

Pinch of salt 

Sufficient milk to make 

up 150ml with the egg 

Preheat oven at 220oC/425oF/Gas mark 7. Lightly grease a baking tray. 

Mix flour and salt into a bowl. Then rub in the margarine and stir in the sugar, Renapro, 

fruit and zest. 

Add milk and egg mixture reserving a little for brushing over the tops of the scones. 

Knead very lightly on a floured surface and roll out to 1 cm thickness. Cut into 6.5 cm 

rounds. Re-roll the trimmings and cut more scones. 

Brush the tops with the egg and milk mixture and bake for approximately 10 minutes. 

Freeze any left over scones – only keep fresh for one day. Makes 8 scones. 

Energy Protein Sodium Potassium Phosphate 

206 Kcal 6 g 8 mmol 3 mmol 5 mmol

Tangy Lemon Drizzle Cake 

Method 

Ingredients 

225g / 7.9oz butter or margarine 

225g / 7.9oz caster sugar 

185g / 6.5oz self raising flour 

2 sachets (2 x 20g) Renapro 

4 beaten eggs 

Rind and juice of 2 lemons 

For the drizzle 


75ml water 

Juice of 3 lemons 

Pre-heat oven at 180oC/350oF/Gas mark 4. 

In a bowl cream together the butter and lemon rind. Beat in the sugar and eggs then fold in 

the flour and Renapro. Quickly add the juice of two lemons and continue to mix until 

smooth. 

Spoon the mixture between 12 muffin cases, place in the pre-heated oven and bake for 30- 

40 minutes or until lightly browned on top. 

Make the syrup by adding the ingredients to a pan warming gently and bringing to the boil 

and allowing to bubble for a minute. 

Serve warm with the syrup drizzled over the top. Alternatively allow the cakes to cool slightly 

then pour the syrup over the cakes allowing them to soak in for 30 minutes & serve as a 

between meal snack. Makes 12 muffin size cakes.. 

Estimated nutritional composition per cake: 


365 Kcal 7 g 9.4 mmol 1.8 mmol 3.8 mmol 

Renapro 11

Fruit Crumble 

Method 

Preheat oven at 180oC/350oF/Gas mark 4. 

Mix Renapro with flour. 

Cream the butter and sugar together until light and fluffy. 

Rub the butter into the flour/ Renapro mix to form fine crumbs. 

Stir in the sugar and oat flakes. 

Spread over the tinned mixed fruit. 

Press down the crumble mix and bake in the pre-heated oven for 35-40 minutes. 

3 servings. 

12 Renapro 

Ingredients 


75g / 3oz oat flakes 

75g / 3oz plain flour 

75g / 3oz demerara sugar 


1 large tin fruit pie filling

Tiramisu 

Method 

Ingredients 

397g / 14oz condensed milk (can) 

500g / 17.6oz mascarpone cheese 

150g / 5.29oz sponge finger biscuits 

Approx 100ml cold strong coffee 


Combine the condensed milk and mascarpone cheese and mix well. 

Stir in 1 sachet of Renapro powder. 

Dip the sponge fingers in the coffee 

(don’t soak the biscuits as they will disintegrate). 

Place a layer of the dipped biscuits at the bottom of a serving dish. 

Cover with a layer of the cheese mixture followed by a further layer of dipped biscuits. 

Finish with a final layer of cheese mixture and dust with cocoa power. 8 servings. 

Estimated nutritional composition per slice: 

Energy Protein Sodium Potassium 

490 Kcal 12 g 13 mmol 7 mmol 

Renapro 13

Meatballs 

Ingredients 

450g / 18.87oz lean minced beef / lamb 


1 medium egg 

1 medium onion finely chopped 

1 clove of crushed garlic 

3 tablespoons of breadcrumbs 

3 tablespoons of warm water 

Pepper to taste 

Method 

Place meat, crushed garlic and breadcrumbs into a bowl. 

Dissolve Renapro in 3 tablespoons of warm water and mix in with the egg. 

Pour liquid over meat and mix together. Season well. 

Roll into small balls. Put the meat balls onto a lined tray with cling film and place in the 

fridge until firm (30 minutes) while making the sauce. 

Chop the garlic and onion then place into a bowl. Blend using a hand blender until an 

onion-garlic pulp. Heat oil and butter in a frying pan and fry the mixture gently for 10 

minutes. Stir occasionally to avoid burning. 

Place the tomatoes, tomato puree, herbs and sugar into a bowl and use a hand blender 

to make into a smooth sauce. Add this sauce to the onion-garlic mixture and simmer for 

10 minutes. Add milk gradually while stirring, bring liquid back to the boil. 

Once sauce is boiling add the required number of meatballs to the sauce. Cook for 20 

minutes – do not stir. Serve with pasta or a bed of rice. 

The meat balls will freeze easily or keep chilled and uncooked for a day, and then cook as 

required. It’s not necessary to liquidise the sauce if a blender is not available. 

Makes 20-25 meat balls. 4 servings. 

Estimated nutritional composition per portion of sauce and meatballs based on 20 balls: 


370 Kcal 28 g 10.5 mmol 7 mmol 7 mmol 

14 Renapro 

For the sauce 

700g tinned tomatoes 

125ml milk 

1 clove of chopped garlic 

2 teaspoons tomato puree 

1 

/2 onion chopped coarsely 

1 

/2 teaspoon sugar 

1 teaspoon dried mixed herbs 

1 tablespoon olive oil 

25g unsalted butter

Homemade Burgers 

Method 

Ingredients 

Mix all the ingredients in a bowl and bind with the beaten egg. 

Shape into burger sized portions by hand or with a burger press. 

Grill or barbecue until cooked. 2 servings. 

225g /8oz / 1 /2 lb lean minced meat (beef, 

lamb or other) 

50g / 2oz onion (boiled and finely 

chopped) 

50g / 2oz carrot (boiled and finely 

chopped) 

50g / 2oz breadcrumbs 


(mix with the breadcrumbs) 

1 

/2 teaspoon mixed herbs 

1 small egg lightly beaten 


Renapro 15

Shepherds Pie 

Method 

Pre-heat oven at 200°C/400°F/Gas mark 6. 

16 Renapro 

Ingredients 

450g / 15.9oz minced beef/lamb 

1 tablespoon oil 

3-4 drops worcestershire sauce 

1 chopped onion 

300 ml boiling water 

1 beef stock cube 

700g / 24.7oz potatoes 

25g grated cheese 

Knob of butter 


Fry the chopped onion in the oil. Add the meat and brown. Add boiling water to the stock 

cube and add to the meat mixture. Add a few drops of worcestershire sauce and simmer for 

15-20 minutes until the juices are reduced. 

Boil the potatoes and mash with the butter. Stir in the Renapro. 

Transfer the meat mixture to a serving dish and cover with the potato mixture. Sprinkle with 

grated cheese, place in preheated oven and bake for 30 minutes. 4 servings. 

Estimated nutritional composition per portion: 

Energy Protein Sodium Potassium 

428 Kcal 36 g 20 mmol 21 mmol

Lentil Dahl 

Ingredients 


1 inch piece chopped fresh ginger 

225g / 7.9oz dried red lentils 

1 small chopped red chilli 

2 medium onions 

1 medium carrot, grated 

6 cloves garlic, sliced 

2 teaspoons cumin seeds 

Method 

1 teaspoon turmeric 

6 cloves 

150 ml coconut milk 

300 ml water 

1 teaspoon sugar 

Pinch pepper 

200 ml double cream 

Chopped fresh coriander 

Use a heavy based pan to slowly fry the onions in butter until they are starting to brown (15 

minutes). 

Add the garlic, fresh ginger (not dried), carrot, chilli, cumin seeds and cloves, cooking gently 

for 3 minutes. 

Mix the sachet of Renapro with the coconut milk until dissolved. 

Add the lentils, water, turmeric, and coconut milk/Renapro mixture. 

Place a lid on the pan and allow it to cook very gently for 25 – 30 minutes, or until the 

lentils are tender. Do not allow it to boil. 

Stir through the double cream. Add the juice and zest of the lime. 

Season with pepper and garnish with the chopped coriander. Serve with warm chapattis and 

a fresh green salad. 4 servings. 



638 Kcal 20 g 2 mmol 17 mmol 10 mmol 

Renapro 17

Protein Packed Spanish Omelette 

Method 

Fry the sliced onion and potato with 2 tablespoons of oil on a gentle heat for 20 minutes 

and season with pepper. (To reduce potassium either par-boil the potatoes first or buy tinned 

potatoes). 

Whisk the eggs and season. Placed cooked onion and potato in bowl with egg, add a sachet 

of Renapro and mix together. 

Add 1 tablespoon of oil to frying pan on a medium heat. Pour the mixture back into the 

frying pan and heat on a low setting for 20 minutes remembering to turn halfway (or cook 

the top under a medium grill till set). Once no liquid egg is evident on both sides the 

omelette is ready to serve. 

Serve with mashed potato or a small serving of salad. If your appetite is poor consider adding 

butter to the mash or mayonnaise to the salad to increase calories. 4 servings. 


18 Renapro 

Ingredients 

1 medium onion 

3 tablespoons oil 

5 large eggs 



300g (10.5oz) par boiled 

potatoes/canned potatoes 

Energy Protein Potassium Phosphate 

333 Kcal 32 g 10.8 mmol 2.6 mmol

Tuna Pasta Salad 

Method 

Ingredients 

100g / 4oz pasta 

Small tin of tuna in oil (olive or sunflower) 

1 

/2 tablespoon olive oil 


Mixed herbs to taste 

Cook the pasta as preferred, drain and place into a bowl. 

Add 1 /2 tablespoon of olive oil and mix. Add mixed herbs and mix. 

Add peas and other vegetables as desired and allow to cool. 

Drain tuna and empty into a second bowl. Add Renapro to tuna, stir whilst adding. 

Add the tuna/Renapro to the pasta mix. 1 serving. 

Renapro 19

Renamil 

Renamil is a powdered high energy concentrate that has a low protein, low phosphate 

and low potassium content. Renamil is a Food for Special Medical Purposes. 

Presentation 

Renamil has a powdered milk-like taste. 

Renamil is available in 10 x 100 g sachets per box (1000 g). 


Renamil must always be used under medical supervision. Renamil must only be used 



To supplement the diet as a drink or food, to prevent and treat conditions of energy 

deficiency: 

100-200g (1 - 2 sachets) per day 

As a complete diet in the form of a drink or tube-feed, according to requirements: 

Average of 500 g (5 sachets) per day 

Indications 

Renamil is indicated for the dietetic treatment of an increased energy need of dialysis 

patients and renal patients following a low-protein diet. 


Renamil is only a complete food when 5 sachets (500 g) are used daily. 

Renamil should not be used with children under 1 year of age. 


consume Renamil. 

Renamil is not suitable for diabetics. 

Renamil is not for parenteral use. 

In exclusive nutrition with Renamil over several days the electrolyte status must be 

monitored. 

20 Renamil

Storage 

Store Renamil in a dry place, not above room temperature. 

Open Renamil sachets should be used immediately. 

Premixed solutions of Renamil should be stored in a refrigerator and used within 72 hours. 


Maltodextrine, vegetable oil, whey protein, calcium carbonate, magnesium carbonate, flavour, 

vitamins (vitamin C, vitamin E, niacin, pantothenic acid, vitamin B6, vitamin B1, vitamin B2, 

folic acid, biotine, vitamin K1, vitamin B12), iron (II) gluconate, sodium selenit, zinc oxide, 

copper gluconate, manganese sulphate, sodium fluoride, chromium (III), chloride, sodium 

molybdate, potassium iodide. 


Only use Renamil in foods and drinks allowed by your Dietitian. Count all fluids in your daily 

allowance. Renamil dissolves easily in either cold or warm liquid. The amount of water 

depends on the preferred consistency and water intake restriction. 

Renamil can be mixed in 150-300 ml of water. 

Poor a little water into a jug, large glass or mug. 

Add a 100 g sachet of Renamil. 

Mix into a smooth cream with a whisk or fork. 

Add the remaining volume of water. 

Or alternatively you may mix Renamil in a shaker. 

Drinks 

Renamil must be fully dissolved when added to liquids such as liquid diet preparations. The 

amount of water depends on preferred consistency and water intake restriction. Renamil can 

be used in the same way as milk powder. When dissolved, it can be used as drinking milk for 

enriching meals and as a milk-substitute within the framework of daily nourishment. Fruit 

syrup, vanilla powder or cinnamon may be added to vary the taste. When using more than 

one sachet per day or feeding as a complete food, Renamil should be spread over several 

mealtimes. 

Tube-feeding preparations 

Stir the powder into boiled water which has been allowed to stand for 5 minutes and then 

stir again to remove any lumps. Select powder and water quantities according to energy 

requirements and the required energy-density of the feeding solution (please refer to the 

energy density table). Gradually increase the dosage, energy density and total amount to the 

required levels. 

Renamil 21


22 Renamil


Trace Elements Vitamins 

Renamil 23


Nutrient proportions 

Protein 4% 

Carbohydrates 60% 

Fat 36% 

Energy, density, nourishment volume, osmolality 

Energy kcal/ml 1.0 1.5 2.0 2.5 

density kJ/ml 4.2 6.3 8.4 11 

Powder quantity g 100 100 100 100 

Water volume ml 400 260 180 130 

Nourishment ml 460 320 240 190 

volume 

Osmolality mosmol/kg 190 315 445 545 


Can Renamil be used as drinking milk? 

Yes when dissolved Renamil can be used as drinking milk for enriching meals and as a 

substitute for milk within the framework of daily nourishment. 

How is Renamil used? 

Renamil can be mixed with hot water (not boiling) and used in drinks and cooking or 

sprinkled as a powder onto food and in beverages. 

In what way can Renamil be used for cooking and baking? 

Renamil can be used in recipes where milk would be used. 

24 Renamil

Renamil Usage Tips 

Renamil is a milk substitute so it can be used the same way you would use milk, 

for example: 

1 As a cold drink – either as it is or flavoured, e.g. with milk shake syrup / powder such 

as Crusha or Nesquik, vanilla or peppermint essence; sweetened with honey. 

2 As a hot drink – either as it is or flavoured e.g. with honey, cinnamon or nutmeg. 

3 As a milk substitute in hot drinks such as teas or coffees. You could also try it in 

Horlicks, hot chocolate or Ovaltine. 

4 On cereals. 

5 For cooking and baking – in any recipes which use milk, e.g. egg dishes (omelettes, 

pancakes, Yorkshire puddings, scrambled eggs and quiche), porridge, sauces, stews, 

soups, pies, custard, milk pudding, packet desserts, bread, biscuits and cakes. 

Renamil can also be used as a powder. Simply sprinkle or stir into cooked foods and hot 

drinks to enrich them, e.g. porridge, pies, desserts, mashed potatoes, soups, sauces, stews, 

teas and coffees. 

Renamil 25

Renergy 

Renergy is a powdered high protein and high energy concentrate that has a low 

phosphate and low potassium content. Renergy is a Food for Special Medical 

Purposes. 

Presentation 

Renergy has a powdered vanilla flavour taste. 

Renergy is available in 10 x 100 g sachets per box (1000 g). 


Renergy must always be used under medical supervision. Renergy must only be used 



To supplement the diet as a drink or food, to prevent and treat conditions of protein 

and energy deficiency: 

100-200 g (1-2 sachets) per day 

As a complete diet in the form of a drink or tube-feed, according to requirements: 

Average of 500 g (5 sachets) per day 

Indications 

Renergy is indicated for the dietetic treatment of increased protein and energy need of 

dialysis patients. 


Renergy is only a complete food when 5 sachets (500 g) are used daily. 

Renergy should not be used with children under 1 year of age. 


consume Renergy. 

Renergy is not suitable for diabetics. 

Renergy is not for parenteral use. 

In exclusive nutrition with Renergy over several days the electrolyte status must be 

monitored. 

Storage 

Store Renergy in a dry place, not above room temperature. 

Open Renergy sachets should be used immediately. 

Premixed solutions of Renergy should be stored in a refrigerator and used within 72 hours. 

26 Renergy


Maltodextrine, vegetable oil, whey protein, flavour, calcium carbonate, magnesium carbonate, 

vitamins (vitamin C, vitamin E, niacin, pantothenic acid, vitamin B6, vitamin B1, vitamin B2, 

folic acid, biotine, vitamin K1, vitamin B12), iron (II), gluconate, sodium selenite, zinc oxide, 

copper gluconate, manganese sulphate, sodium fluoride, sodium molybdate, potassium 

iodide. 


Only use Renergy in foods and drinks allowed by your Dietitian. Count all fluids in your daily 

allowance. Renergy dissolves easily in either cold or warm liquid. The amount of water 

depends on the preferred consistency and water intake restriction. 

Renergy can be mixed into 150-250ml of water. 

Poor a little water into a jug, large glass or mug. 

Add a 100 g sachet of Renergy. 

Mix into a smooth cream with a whisk or fork. 

Add the remaining volume of water. 

Or alternatively you may mix Renergy in a shaker. 

Drinks 

Renergy must be fully dissolved when added to liquids such as liquid diet preparations. 

Renergy has a vanilla flavour. Fruit syrup, vanilla powder or cinnamon may be added to vary 

the taste. When using more than one sachet per day or feeding as a complete food, Renergy 

should be spread over several mealtimes. 

Tube-feeding preparations 

Stir the powder into boiled water which has been allowed to stand for 5 minutes and then 

stir again to remove any lumps. Select powder and water quantities according to energy 

requirements and the required energy-density of the feeding solution (please refer to the 

energy density table). Gradually increase the dosage, energy density and total amount to the 

required levels. 

Renergy 27

Nutritional Information 

28 Renergy


Trace Elements Vitamins 

Renergy 29


Energy, density, nourishment volume, osmolality 

Energy kcal/ml 1.0 1.5 2.0 2.5 

density kJ/ml 4.2 6.3 8.4 11 

Powder quantity g 100 100 100 100 

Water volume ml 400 260 180 130 

Nourishment 

volume 

ml 460 310 230 180 

Osmolality mosmol/kg 185 310 430 510 


Is Renergy suitable for patients with a dairy allergy? 

No Renergy is not suitable for patients with an allergy to dairy products. It is also unsuitable 

for patients with absorption and digestive problems. 

Can Renergy be divided over mealtimes? 

When using more than one sachet per day or feeding as a complete food, Renergy can be 

divided and used over several mealtimes. 

If a full sachet is not used in one meal / drink can the remainder of the 

sachet still be reused? 

Yes provided the sachet is kept air tight, stored hygienically and used within the same day. 

How is Renergy used to supplement the diet? 

Renergy can be used to supplement the diet as a drink or food. 

30 Renergy

Order codes 

Product Name PIP-Code EAN Code 

Renapro 259-9058 4027052100348 

Renamil 227-7077 4027052100362 

Renergy 344-4007 4027052100355

For more information visit 

www.korahealthcare.com 

alternatively contact Customer Services 

on UK Tel: +44 (0)845 3038631 or Email info@kora-health.com 

UK_SWE_RENRECBKT_V1.0_MAY_ 2011

Recipes - RenaCare

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