Recipes - RenaCare

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Scones Method Estimated nutritional composition per scone: 10 Renapro Ingredients 225g / 8oz self raising flour 50g / 2oz sultanas 1 sachet (20g) Renapro 50g / 2oz butter 50g / 2oz caster sugar 1 egg Zest of 1 large orange Pinch of salt Sufficient milk to make up 150ml with the egg Preheat oven at 220oC/425oF/Gas mark 7. Lightly grease a baking tray. Mix flour and salt into a bowl. Then rub in the margarine and stir in the sugar, Renapro, fruit and zest. Add milk and egg mixture reserving a little for brushing over the tops of the scones. Knead very lightly on a floured surface and roll out to 1 cm thickness. Cut into 6.5 cm rounds. Re-roll the trimmings and cut more scones. Brush the tops with the egg and milk mixture and bake for approximately 10 minutes. Freeze any left over scones – only keep fresh for one day. Makes 8 scones. Energy Protein Sodium Potassium Phosphate 206 Kcal 6 g 8 mmol 3 mmol 5 mmol
Tangy Lemon Drizzle Cake Method Ingredients 225g / 7.9oz butter or margarine 225g / 7.9oz caster sugar 185g / 6.5oz self raising flour 2 sachets (2 x 20g) Renapro 4 beaten eggs Rind and juice of 2 lemons For the drizzle 175g / 6oz caster sugar 75ml water Juice of 3 lemons Pre-heat oven at 180oC/350oF/Gas mark 4. In a bowl cream together the butter and lemon rind. Beat in the sugar and eggs then fold in the flour and Renapro. Quickly add the juice of two lemons and continue to mix until smooth. Spoon the mixture between 12 muffin cases, place in the pre-heated oven and bake for 30- 40 minutes or until lightly browned on top. Make the syrup by adding the ingredients to a pan warming gently and bringing to the boil and allowing to bubble for a minute. Serve warm with the syrup drizzled over the top. Alternatively allow the cakes to cool slightly then pour the syrup over the cakes allowing them to soak in for 30 minutes & serve as a between meal snack. Makes 12 muffin size cakes.. Estimated nutritional composition per cake: Energy Protein Sodium Potassium Phosphate 365 Kcal 7 g 9.4 mmol 1.8 mmol 3.8 mmol Renapro 11
Page 2 and 3: Index Renapro Directions for Use...
Page 4 and 5: Directions for use Only use Renapro
Page 6 and 7: Other Nutritional Information Propo
Page 8 and 9: Honey option Mix a full sachet of R
Page 12 and 13: Fruit Crumble Method Preheat oven a
Page 14 and 15: Meatballs Ingredients 450g / 18.87o
Page 16 and 17: Shepherds Pie Method Pre-heat oven
Page 18 and 19: Protein Packed Spanish Omelette Met
Page 20 and 21: Renamil Renamil is a powdered high
Page 22 and 23: Nutritional Composition 22 Renamil
Page 24 and 25: Other Nutritional Information Nutri
Page 26 and 27: Renergy Renergy is a powdered high
Page 28 and 29: Nutritional Information 28 Renergy
Page 30 and 31: Other Nutritional Information Energ
Page 32: For more information visit www.kora

Recipes - RenaCare

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