Recipes - RenaCare
Recipes - RenaCare
Recipes - RenaCare
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Fruit Crumble<br />
Method<br />
Preheat oven at 180oC/350oF/Gas mark 4.<br />
Mix Renapro with flour.<br />
Cream the butter and sugar together until light and fluffy.<br />
Rub the butter into the flour/ Renapro mix to form fine crumbs.<br />
Stir in the sugar and oat flakes.<br />
Spread over the tinned mixed fruit.<br />
Press down the crumble mix and bake in the pre-heated oven for 35-40 minutes.<br />
3 servings.<br />
12 Renapro<br />
Ingredients<br />
75g / 3oz butter<br />
75g / 3oz oat flakes<br />
75g / 3oz plain flour<br />
75g / 3oz demerara sugar<br />
1 sachet (20g) Renapro<br />
1 large tin fruit pie filling
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