Recipes - RenaCare

Protein Packed Spanish Omelette
Method
Fry the sliced onion and potato with 2 tablespoons of oil on a gentle heat for 20 minutes
and season with pepper. (To reduce potassium either par-boil the potatoes first or buy tinned
potatoes).
Whisk the eggs and season. Placed cooked onion and potato in bowl with egg, add a sachet
of Renapro and mix together.
Add 1 tablespoon of oil to frying pan on a medium heat. Pour the mixture back into the
frying pan and heat on a low setting for 20 minutes remembering to turn halfway (or cook
the top under a medium grill till set). Once no liquid egg is evident on both sides the
omelette is ready to serve.
Serve with mashed potato or a small serving of salad. If your appetite is poor consider adding
butter to the mash or mayonnaise to the salad to increase calories. 4 servings.
Estimated nutritional composition per portion:
18 Renapro
Ingredients
1 medium onion
3 tablespoons oil
5 large eggs
1 sachet (20g) Renapro
Pepper to taste
300g (10.5oz) par boiled
potatoes/canned potatoes
Energy Protein Potassium Phosphate
333 Kcal 32 g 10.8 mmol 2.6 mmol