South-West Cask Ale - LWC

SOUTH WEST Regional CASK ALES_Layout 1 18/10/2012 09:21 Page 2 

LWC 

CASK 

BREWERS 

WE GUARANTEE TO DELIVER 

114 CASK ALES 

Available from 

LWC SOUTH WEST


Bideford 

Illfracombe 

Barnstaple 

Great Torrington 

Buckfastleigh 

Ivybridge 

Plymouth 

Dartmouth 

Kingsbridge 

Salcombe 

Minehead 

Crediton 

Dawlish 

Torbay 

Totnes 

Brixham 

Taunton 

Wellington 

Tiverton 

Exeter 

Exmouth 

Highbridge 

Honiton 

Seaton 

LWC SOUTHWEST 

Bridgewater 

Street 

Chard 

PREMIUM QUALITY 

CASK 

BREWERS 

Yeovil 

Bridport 

Sherborne 

Blandford Forum 

Dorchester 

Weymouth 

Easton 

Easton 

Swanage


AVAILABLE THROUGH LWC 

We have aimed to select the best and most 

innovative Cask Brewers that have been 

recognised throughout the UK 

Let us know which ale you would like 

to try and we will deliver 

BREWERIES 

ABBEYDALE . . . . . . . . . . . .PAGE 8 

ATLAS & ORKNEY . . . . . . .PAGE 8 

BACKYARD . . . . . . . . . . . . .PAGE 9 

BASS . . . . . . . . . . . . . . . . . . .PAGE 4 

BAYS . . . . . . . . . . . . . . . . . . .PAGE 5 

BLUE MONKEY . . . . . . . . . .PAGE 9 

CAIRNGORM . . . . . . . . . .PAGE 10 

CASTLE ROCK . . . . . . . . . .PAGE 10 

CLEARWATER . . . . . . . . . . .PAGE 2 

COORS . . . . . . . . . . . . . . . . .PAGE 5 

COTLEIGH . . . . . . . . . . . . . .PAGE 5 

CROWN BREWERY . . . . . . .PAGE 5 

DARK STAR . . . . . . . . . . . .PAGE 11 

DARTMOOR . . . . . . . . . . . .PAGE 3 

DORSET PIDDLE . . . . . . . . .PAGE 4 

ExE VALLEY . . . . . . . . . . . .PAGE 5 

ExMOOR BREWERY . . . . . .PAGE 5 

FFF . . . . . . . . . . . . . . . . . . .PAGE 11 

FULLERS . . . . . . . . . . . . .PAGE 4/5 

GRAYS . . . . . . . . . . . . . . . . .PAGE 4 

GREENE KING . . . . . . . .PAGE 4/5 

HARVIESTOUN . . . . . . . . .PAGE 12 

HUNTERS . . . . . . . . . . . . . .PAGE 6 

JENNINGS . . . . . . . . . . . . . .PAGE 6 

KELHAM ISLAND . . . . . . .PAGE 12 

LEEDS . . . . . . . . . . . . . . . . .PAGE 13 

MARBLE . . . . . . . . . . . . . . .PAGE 13 

MARSTON’S . . . . . . . . . . . .PAGE 6 

MCMULLENS . . . . . . . . . .PAGE 14 

MOOR . . . . . . . . . . . . . . . .PAGE 14 

OAKHAM . . . . . . . . . . . . .PAGE 15 

O'HANLONS . . . . . . . . . . . .PAGE 6 

OTTER . . . . . . . . . . . . . . . . .PAGE 2 

PENPONT . . . . . . . . . . . . . .PAGE 6 

PURPLE MOOSE . . . . . . . .PAGE 15 

RINGWOOD . . . . . . . . . . . .PAGE 6 

ROOSTERS . . . . . . . . . . . . .PAGE 16 

RUDGATE . . . . . . . . . . . . .PAGE 16 

SALOPIAN . . . . . . . . . . . . .PAGE 17 

SHARPS . . . . . . . . . . . . . . . .PAGE 4 

SHEPHERD NEAME . . . . . .PAGE 6 

SKINNERS . . . . . . . . . . . .PAGE 4/6 

SOUTH HAMS . . . . . . . . . . .PAGE 6 

SPINGO ALES . . . . . . . . . . .PAGE 6 

ST AUSTELL . . . . . . . . . . . . .PAGE 6 

ST IVES . . . . . . . . . . . . . . . . .PAGE 7 

THORNBRIDGE . . . . . . . . .PAGE 17 

TIMOTHY TAYLOR . . . . . . .PAGE 4 

TINTAGEL BREWERY . . . . .PAGE 7 

WADWORTH . . . . . . . . . . . .PAGE 4 

WELLS & YOUNG’S . . . . . .PAGE 7 

WOODEN HAND . . . . . . . .PAGE 7 

WOODFORDE’S . . . . . . . .PAGE 18 

WYCHWOOD . . . . . . . . . . .PAGE 7


PERMANENTLY STOCKED 

otter We often get asked how or why we got into 

brewing. Call it destiny or 'beer's in the blood'. 

However it happened, it has allowed the whole 

family to play a role in building a brewery that 

reflects and respects the heritage of good beer 

production. 

DEVON AIZZY • 2.8% 

At 2.8% this is their lowest ABV ale, 

although low in ABV this really 

delivers in taste. Light chestnut in 

colour with a hint of blackcurrant 

this well balanced hoppy ale 

delivers a distinctive taste. 

When launched at the annual 

CAMRA meeting in April they 

could not guess the ABV. 

DEVON DARTER • 4.5% 

formerly 'High Tide' this is a fruity, 

copper ale. With an aroma of grapes 

the taste is a nutty, light bitterness. 

DEVON DYMPSY • 4.0% 

Formerly 'Cavalier' this is a smokey, 

smooth chestnut ale. With a lemony 

aroma the beer has a citrusy edge 

and already has a loyal following. 

REAL SMILER • 3.7 % 

a light, hoppier beer. Although 

essentially a summer beer, it will 

also appeal throughout the year 

due to its refreshing nature. 

PROPER ANSOME • 4.2 % 

The bitterest beer for the more 

discerning drinker. Malty flavoured 

and dark in colour. 

Generations of experience have taught us that 

consistently good beer and service make for a 

brewery worth remembering. That is fundamental 

to everything that we do. 

clearwater 

OTTER BITTER • 3.6% 

A light & fruity beer with good 

hoppy bitterness. it leaves a 

refreshing bitterness which 

prompts the next gulp. 

OTTER AMBER • 4.0% 

A beautifully polished amber. the 

special cara malt & carefully selected 

hops deliver a finely balanced bitter 

flavour, with hints of tropical fruit 

and spice. 

OTTER BRIGHT • 4.3% 

A very pale golden colour with 

great condition. Bright has a strong 

& citrus aroma. A very refreshing 

beer, the aftertaste is sweet with a 

subtle bitterness which is likely to 

leave you wanting more. 

OTTER ALE• 4.5% 

A very well balanced beer that 

delivers the flavours of quality floor 

malted barley nd finished with 

a combination of fruit and some 

bitterness. Its nose is a balance 

of malt and fruit. 

BREWING beer is one of the great crafts of Britain 

and this tradition continues in Devon’s Exmoor 

country by the well-named Clearwater Brewery. 

Using local waters and natural ingredients, 

this small brewery has been producing a range 

of cask-conditioned beers for nearly 15 years 

with growing success. 

During the last three years, Clearwater’s 

reputation for distinctive, quality beers has 

expanded from its heartland in north Devon 

to the whole county,


dartmoor Situated in the very heart of 

Dartmoor National Park at 1,400 feet 

above sea level we are the highest 

brewery in England and we believe 

the best! 

A nine step guide 

to perfect cask 

delivery. 

Ideal cellar 

storage temp: 

52°F - 54°F or 

11°C - 12°C 

1. 

Roll the barrel. 

This mixes the finings 

so they will settle 

the beer evenly. 

2. 

Stillaging. 

Let the barrel stand for 

24 Hours after delivery 

to allow the Ale to chill 

down to the cellar 

temperature. 3. 

Clean the keystone. 

This ensures there are 

no contaminents that 

can affect the beer. 

4. 

We can be summed up in three words 

- 'passionate about brewing'. Our 

mission is to consistently brew top 

quality cask conditioned real ale. 

Clean the Shive. 

As above 


Vent the Barrel to reduce 

the CO2 in the Ale. 

6. 

Waggle the peg to 

slowly release pressure. 

Tap the Barrel. 

After inserting the 

tap, insert a soft peg 

and allow keg to 

vent for 48 Hours. 


5. 

7. 

8. 

9. 

DARTMOOR IPA • 4.0% 

This is a highly drinkable amber 

coloured beer. It has a deliciously 

smooth thirst quenching taste and 

subtle hop aroma. 

LEGEND • 4.4% 

The combination of a cool pure 

Dartmoor Water, the finest Devon 

Grown Malted Barley and the best 

of English Hops has created a classic 

cask conditioned beer smooth full 

flavoured and balanced with a 

delicious crsipy malt fruit finish. 

JAIL ALE • 4.8% 

This is a full bodied mid-brown beer 

with a well rounded flavour and a 

sweet Moorish aftertaste. 

FRIGGINS • 4.0% 

This is a highly drinkable thirstquenching 

beer with delicious 

lemon and slightly spicy fruit 

flavours on the aftertaste. 

Check the clarity. 

Check the aroma. 

Check the taste. 

33



SHARPS 

DOOM BAR • 4.0% 

“The aroma of Doom Bar combines an accomplished 

balance of spicy resinous hop, inviting sweet malt and 

delicate roasted notes. The mouth feel is a perfectly 

balanced and complex blend of succulent dried fruit, 

lightly roasted malty notes and a subtle yet assertive 

bitterness. The bitterness remains into the finish with 

dry fruity notes which implore the drinker to go back 

for more.” 

WADWORTH 

6X • 4.3% 

Full bodied and distinctive, 6x remains one of the 

South's most famous beers. The beer is mid-brown in 

colour, malty and fruity with balancing hop character. 

TIMOTHY TAYLOR 

LANDLORD • 4.3% 

A classic strong pale ale, Landlord has won more 

awards nationally than any other beer. 

This includes three times as Champion at the Brewers 

International Exhibition. 

BASS 

DRAUGHT BASS • 4.4% 

Distinctive caramel notes with hints of nuts 

and plum to make it an authentic Black & Tan. 

FULLERS 

LONDON PRIDE • 4.1% 

Known and loved for its distinctive, rounded flavour, 

London Pride is the award-winning beer for which 

Fuller’s is most famous. 

SKINNERS 

BETTY STOGGS • 4.0% 

Light hop aroma with underlying malt. 

Easy drinking copper ale with a superb balance 

of citrus hops, malt and bitterness. Bitter finish 

is slow to develop but long to fade. 

GRAYS 

BEST BITTER • 3.8% 

Crafted with the finest ingredients to deliver a really easy drinking beauty 

of a beer, with malty, hoppy flavours & a clean finish. 

CELTIC GOLD • 4.0% 

A golden bitter with a pleasant balance of hops & malt. 

Hops continue from the taste to a smooth bitter finish. 

ENGLAND'S PRIDE • 4.5% 

A dark brew combining chocolate and crystal malts to give a luscious 

toffee malty flavour with hop and bitterness in the after taste. 

4.0% 

Gold 

GREENE KING 

IPA • 3.6% 

Greene King IPA is a perfectly balanced ale, characterised 

by its fresh, hoppy taste and clean, bitter finish. 

This hoppy taste and aroma come from two varieties 

of English hops. 

ABBOT ALE • 5.0% 

A smooth full flavoured and mature ale. Rich in malt 

and ripe fruit with a superb hop balance, followed by 

an intense bitter sweet finish. 

DORSET PIDDLE 

ENGLAND’S PRIDE 

PRIDE 

PIDDLE • 4.1% 

Full bodied and amber, Piddle is sweet and malty with a fruity nose leading 

to a resinous hoppy flavour with a twist of citrus fruit, giving way to a dry 

bitter finish. 

LITTLE WILLIE • 4.9% 

An enjoyable well balanced beer with a lingering finish. 

JIMMY RIDDLE • 3.7% 

Light brown and refreshing, Jimmy Riddle is full of flavour. Both hoppy and 

malty, fruity with a hint of chocolate. A lot of beer for a little ABV. 

SILENT SLASHER • 5.1% 

Blonde, lager style beer crafted with the finest extra pale malt and wheat. 

Deceivingly light, with hops chosen for their floral aroma and flavour. 

At 5.1% Silent Slasher is sweet with a refreshing, dry bitter finish. 

4.5%

g 

d 


BAYS 

BEST • 3.7% 

A Devon best bitter, amber in colour and a multi award winner. 

The modern hops produce a well balanced, clean and crisp beer 

with a dry and hoppy finish. 

GOLD • 4.3% 

An easy drinking, light golden ale and our biggest seller. 

The unique blend of hops creates lemon citrus overtones 

which tantalise and refresh the pallet. 

DEVON DUMPLING • 5.2% 

A strong golden beer with a fresh hop character. 

This ale has a smooth taste with a balanced sweetness 

throughout. Devonshire through and through! 

COORS 

WORTHINGTON BITTER • 3.6% 

A session ale that combines rich toffee notes 

with a sweet, lighly hoppy & distinct fruit aroma. 

COTLEIGH 

TAWNY OWL • 3.8% 

Tawny is a distinctive well balanced best bitter with 

a subtle hop palate which blends with the sweetness 

of the malt. 

BARN OWL • 4.5% 

A copper bronzed ale with hints of toffee 

and vanilla. The finish is malty and nutty 

with a gentle sweet finish. 

CROWN 

ALE • 3.9% 

A light brown ale with medium bitterness. 

Made with New Zealand & Summit hops giving 

a citrus finish. 

SPA • 4.8% 

Pale golden coloured with medium bitterness 

& srong hop aromas. 

LWC SOUTH WEST 

AVAILABLE WITH 7 DAYS NOTICE 

FULLERS BREWERY 

ESB • 5.5% 

The beer is bursting with cherry and orange, 

balanced by soft malty toffee and caramel notes. 

The flavour delivers everything you would expect 

from such a full-bodied ale. 

EXE VALLEY 

BITTER • 3.7% 

A full bodied bitter, based on an old Westcountry recipe. 

DEVON GLORY • 4.7% 

A distinctive premium beer made from the finest Devon malt. 

EXETER OLD BITTER • 4.8% 

A smooth, well hopped, strong beer. 

EXMOOR 

ALE • 3.8% 

This light chestnut-brown session beer has a fresh, 

grainy, biscuity nose with a hint of fresh citrus fruit 

in the background thanks to the use of intricate hop 

grist of Goldings, Challenger, Brewers Gold and 

Styrian Goldings. 

GOLD • 4.5% 

In the glass, Exmoor Gold is an appetising and 

enticing gold in colour. The nose is an interplay 

between a fresh bouquet of grassy and floral hop 

and a subtly soft, fluffy caramel-tinged maltiness. 

GREENE KING 

OLD SPECKLED HEN • 4.5% 

Old Speckled Hen has a full, smooth flavour 

and is very easy to drink. Its rich amber colour 

and superb fruity aromas are complemented 

by a delicious blend of malty tastes. 

RUDDLES COUNTY • 4.3% 

Sweet, malty & bitter with a dry & bitter after taste. 

5




HUNTERS 

PHEASANT PLUCKER • 4.3% 

Luscious balance of grain and hop in the mouth, 

bitter sweet finish with delicate caramel taste. 

JENNINGS 

CUMBERLAND ALE • 4.0% 

A superb golden coloured ale, brewed with English 

pale ale malt and using only the finest English 

aromatic hops. 

MARSTON’S 

PEDIGREE • 4.5% 

Only natural Burton spring water and tradional 

varieties of barley and hops (Maris Otter Barley, 

Fuggles and Goldings hops) are used to make 

Marston's Pedigree. 

O'HANLONS 

YELLOW HAMMER • 4.2% 

This is a fine golden ale, made by hand from only the 

most natural ingredients, in the time-honoured style 

by skilled craft brewers deep in the English 

countryside. Award winning in the cask. It's bursting 

with flavour and naturally enhanced with a late 

addition of aromatic Cascade Hops. 

PENPONT 

CORNISH GOLD • 3.7% 

Cornish Gold is a light refreshing golden ale,with a strong citrus 

and floral hop notes. 

ST NONNA'S • 3.7% 

St Nonnas is a dark and malty session ale with a moderate bitter finish. 

CORNISH ARVOR • 4.0% 

Cornish Arvor is a golden red ale with a distinctive hoppy 

taste with some malty complexity. Arvor is cornish for coast. 

SHIPWRECK 

COAST • 4.4% 

A deep golden ale with fruity and tangerine hop notes. 

Named after the infamous stretch of the North Cornish Coast. 

ROUGHTOR • 4.7% 

A stronger full bodied amber ale, with a well hopped finish. 

RINGWOOD 

49'ER • 4.9% 

Rounded malt in the mouth with strong 

hop balance, deep bittersweet finish. 

OLD THUMPER • 5.6% 

Luscious balance of grain and hop in the mouth, bitter 

sweet finish with delicate fruit notes. 

SHEPHERD NEAME 

SPITFIRE • 4.2% 

Crafted from traditional varieties of english malt, 

this golden ale combines an underlying depth 

of maltiness, tinged with a subtle hint of toffee, 

with the bold citrus & fruity spiciness of Kentish hops 

to produce a well balanced, thirst quenching, 

popular drink. 

SKINNERS 

CORNISH KNOCKER • 4.5% 

Refreshing, golden beer full of life with hops all 

the way through. Flowery & fruity hops in the 

mouth and malt undertones, with clean and lasting 

bittersweet finish. 

SOUTH HAMS 

DEVON PRIDE • 3.8% 

A dark amber coloured beer, with a fruity aroma. Rich in 

flavour this beer defies it's ABV with a surprising 

amount of body. Smooth to drink, with a malty palate 

and hints of fruit leading to further fruit in the finish. 

SPINGO ALES 

MIDDLE • 5.0% 

The most popular beer. Originally brewed 

to welcome home those men who fought in the 

First World War. It is a traditional sweet Cornish 

bitter, with an unforgettable flavour. 

ORIGINAL • 4.0% 

A well hopped lightly tanned bitter 

with a strong floral /citrus aroma. 

ST AUSTELL 

TRIBUTE • 4.2% 

Bitter sweet with a balance of malt & hops. 

long moderately dry finish.


ST. IVES 

BOILERS • 4.0% 

An easy drinking, golden coloured Cornish beer 

with a delightful hop aroma. Rich malt and hop 

flavours accompany a fruity finish.This is our 

flagship Cornish Real Ale 

TINTAGEL 

CASTLE GOLD • 3.8% 

Castle Gold is a golden, light and hoppy session beer. 

GULL ROCK • 4.2% 

Gull Rock is a dark, full bodied beer with a refreshing 

and clean taste that rivals the best of any of the West 

Country's breweries. With a good balance between 

hops and malt 

WELLS & YOUNG 

BOMBARDIER • 4.3% 

A burnished copper colour, it has a rich, tempting aroma of peppery 

hops and raisins, while the palate is dominated by more dark fruit, 

juicy malt and tangy hops. 

COURAGE BEST • 4.0% 

Pale in colour, fully balanced with a malty flavour and distinctive hop 

character, makes for an easy drinking session beer. 

DIRECTORS • 4.8% 

A strong golden beer with a fresh hop character. 

This ale has a smooth taste with a balanced sweetness 

throughout. Devonshire through and through! 

SPECIAL • 4.5% 

Amber in colour, Young’s Special has a fruity, slightly estery nose 

with a good hop aroma and full round flavour, a fine balance 

between malt and hops. 



WOODEN HAND 

BLACK PEARL • 4.5% 

A Tasty Dark Stout with a Rich Nut and Hop prickle and a Dry Chocolate 

finish. This beer contains Marris Otter malted Barley with English grown 

hops married with fine English Ale. 

CORNISH BUCCANEER • 4.3% 

A golden coloured quenching beer with great hop character. 

Full fruit in the mouth with good hop balance and a long dry finish. 

GRIBBEN • 4.0% 

Wooden Hand Gribben has a distinctive well hopped taste, 

with citric and fruit notes. It is well balanced with a bitter sweet finish. 

PIRATES GOLD • 4.0% 

Easy drinking, slightly tart pale bitter. Tempting hop aroma 

with light fruit notes. Strong malt and hop flavours with dry 

tangy fruit finish. 

WYCHWOOD 

HOBGOBLIN • 4.2% 

A blend of smooth rich flavours 

from chocolate and crystal malts. 

Please contact us on... 

0844 811 7399 

your LWC cask ale co-ordinator is 

JANINE RALPH 

7



abbeydale 

CAMRA OUSTANDING 

CONTRIBUTION 2012 

"We're just folk who love making quality beer!" 

We were lucky 

enough to get in 

on the ground 

floor of the revival of craft 

beer, and canny enough to 

grow continually throughout 

our existence. 

We have established Moonshine 

as a very popular local 

Dark Island is an iconic beer: 

a standard-bearer for 

traditional Scottish ales. 

In cask, this beer has twice 

won CAMRA’s Champion 

Beer of Scotland. 

Delicate and sophisticated yet 

the robust cask conditioned 

version of this beer was the 

first Scottish beer to win the 

BIIA World Cask Beer Gold 

Medal. 

beer and all of our regular 

and special beers have 

a following somewhere - 

sometimes in the most 

unusual places! 

We have one pub of our 

own, The Rising Sun in 

Nether Green, Sheffield 

where you can always try 

Our brewing story goes back to 1996 

when Patrick Morton and his Father 

Hugh decided to pursue their 

mutual love of fine beer and put 

their faith and money into creating 

their very own brewery. 

The tranquil Orkney 

Islands, with their 

fertile farming lands 

and fishing grounds, have 

been inhabited for over 5000 

years. The Orkney brewery 

is housed in the former 

schoolhouse in Quoyloo 1 

one (or more!) of at least six 

of our beers that are always 

on show alongside up to 

seven beers from other small 

breweries. Nearly all of these 

are sourced by swapping 

with like-minded brewers, 

proving that we like to share 

our love for all things 

beer related. 


atlas & orkney 

The breweries have had a string of awards 

mile from Skara Brae in the 

heart of Neolithic Orkney. 

The unrushed culture with 

its traditional values 

influences the way we make 

our beer. We give undivided 

attention to each stage of the 

brewing process to ensure 

A beautifully balanced 

pale straw-coloured 

premium bitter. 

A pale beer, made with 

fabulous Nelson 

Sauvin hops 

CHAMPION BEER OF 

SCOTLAND 2000/2003 

Norman Sinclair, graduate of RGIT, 

is an acclaimed Highland 

restaurateur who more recently 

created a company which is the 

largest independent brewing 

operation in Scotland. 

that our beer reaches you 

in perfect condition. 

This timeless approach has 

helped us win many 

national and international 

awards for both our cask 

and bottled beers which 

we hope you will enjoy.



backyard 

GOLD MEDAL 

SIBA MIDLANDS - 

SPECIALITY BEERS 2009 

"We are passionate brewers who love what we do" 

We are two 

ambitious young 

brewers with a 

vision; to establish a creative, 

innovative, yet traditional 

brewing business that 

produces award 

winning ales. 

Creative brewing is not 

about sticking to the same 

A pale and intensely hoppy 

beer. Enticing tropical fruit 

aromas, finished with a good 

level of thirst quenching, 

almost peppery bitterness. 

A traditional light copper 

coloured ale, but with a hoppy 

twist. Spiced up with a 

generous and unusual 

combination of German and 

American hops. 

old formula; these days ale 

is enjoyed by all age groups 

of men and women and not 

just the more mature 

gentleman as in years gone 

by. Traditional yet exciting 

new tastes can be achieved 

through experimenting 

with different combinations 

of hops (Old English, 

American, Slovenian and 

Back in 2007, after more than ten 

years experience working for one 

of the largest breweries in the 

Midlands we decided to channel 

our energies into a new enterprise, 

a fresh challenge, our own craft 

brewery. Months later, the Backyard 

Brewhouse was born. 

blue monkey GOLD MEDAL 

PETERBOROUGH 

CAMRA 2009 

"We've developed eye-catching branding so that 

our beers are the first to get noticed on the bar" 

First emerging from the 

urban jungle on the 

Nottinghamshire/ 

Derbyshire border in 2008, 

Blue Monkey Brewery has 

since taken the beer world 

by storm and won numerous 

local and national awards. 

We take an uncompromising 

approach to quality, using 

New Zealand to name 

but a few) and also using 

the finest malts. 

At Backyard, we use the Old 

English Halcyon malt as the 

solid base ingredient of our 

ales alongside other 

exciting combinations 

to create smooth and 

satisfying flavours. 


100% British barley, whole 

cone hops and small batch 

production to make 

traditional beers with 

a modern twist. 

We brew in a state-of-the-art 

25 brewers barrel brewhouse, 

capable of producing 

over 30,000 pints of beer a 

week. We'd like to think this 

Platinum Blonde bitter. Citrus 

and pine nose, with a dry, crisp 

and hoppy taste. Back due 

to popular demand 

Sweet toffee malt with a light 

herbal hop aroma. Bitter sweet, 

nutty flavour 

We've developed eye-catching 

branding so that our beers are the 

first to get noticed on the bar, but 

don't be fooled into thinking these 

are novelty beers. Underneath the 

branding lies a total dedication to 

awesome beer. 

makes us big enough 

to guarantee quality and 

consistency, whilst being 

small enough to remain a 

tight knit team of beer 

enthusiasts with a passion 

for brewing. 

9



cairngorm 

GBBF SPECIALITY BEER 

GOLD 2004/2005/2006 

"Our aim is to continue to produce a varied range 

of malty and hoppy ales to appeal to all palates." 

We brew 

traditional ales 

with a fresh new 

edge, by using well established 

brewing methods, 

the finest malted and roast 

barley, hops and crystal clear 

mountain water. 

We are proud that our small 

team of 15 lads and lassies 

Its distinct hop flavour leads to 

a crisp finish. Harvest Pale has 

firmly established itself as 

Castle Rock’s Flagship Beer. 

SIBA National 

Mid-brown / reddish easy 

drinking full flavoured best 

bitter is well rounded with 

some residual sweetness which 

is balanced with a resinous 

hop character. 

continue to win awards 

for our ales. 

We were thrilled to 

receive the accolade 

of Champion Beer of 

Scotland in 2004 with 

Tradewinds and 2005 with 

Black Gold. Tradewinds also 

won Speciality Beer of 

Britain 2004, 2005 and 2006 

The Cairngorm Brewery Company, 

established in 2001, is situated in the 

village of Aviemore within the 

Cairngorms National Park in the 

Highlands of Scotland. 

Castle Rock is a pub 

and brewing group 

based in the East 

Midlands and Yorkshire. 

It was founded in 1977 by 

former Campaign for Real 

Ale (CAMRA) chairman 

Chris Holmes and its first 

pub was The Old King’s 

Arms in Newark. 

and UK Champion Best 

Bitter in 2008. 

Nessie’s Monster Mash 

received Best Bitter Bronze 

medal at the CAMRA Great 

British Beer Festival in 2008 

The Brewery is open 

to the public. 


castle rock GBBF SUPREME 

CHAMPION 2010 

"The finest ingredients available to deliver 

the highest quality real ales" 

Named “Pub Group of the 

Year” in 2002, 2006 and 2008, 

Castle Rock currently operate 

20 pubs and have a policy 

of stocking cask beers 

from regional and micro 

breweries by swapping beer 

with similar companies. 

Light golden in colour, 

with high proportion of wheat 

giving the beer a clean 

fresh taste. 

A mahogany coloured ale 

with medium to light body. 

Challenger and Fuggles hops 

are added plentifully giving 

initial bitterness that is then 

balanced by a caramel finish. 

Castle Rock Brewery use only 

the finest ingredients available 

to deliver the highest quality real 

ales to its discerning followers. 

Castle Rock also operates 

Nottingham’s largest full 

mash brewery, which has 

become firmly established in 

local and national real beer 

drinking circles.



dark star GBBF GOLDEN ALE 

"Apparently more and more people liked drinking the 

same beers as us, so we needed to brew more" 

Within a few hard 

working years it 

was obvious that 

the brewery could not keep 

up with the growing thirst of 

the Evening Star’s drinkers, 

yet alone the demand for its 

beers from other local pubs 

and beer festivals. 

Full and clean tasting, 

initially malty then citrus fruit 

and resinous hop build to 

a quenching bitter finish. 

Wonderfully aromatic floral 

nose balanced by a gentle 

bitterness with a hint 

of sweetness. 

GOLD 2009 

In 2001, the team emptied 

their piggy banks, cashed in 

any ISA’s, sold TV’s and dug 

around behind the sofa for 

loose change, to relocate the 

brewery to a new purposebuilt, 

15 brewers barrel 

brewery in Ansty, near Haywards 

Heath – some would 

fff 

The Dark Star Brewing Company 

was born in 1994 in the cellar of 

The Evening Star Pub, in Brighton. 

With a brew plant only marginally 

bigger than an enthusiastic 

home-brew kit the characteristic 

style of hoppy beers was developed 

and tried out on the willing guinea 

pigs at the bar. 

Triple fff launched in 

1997 by Graham Trott, 

a cabinet maker by 

trade who was a keen home 

brewer. 

People liked his brews and 

when he discovered that you 

did not need to be a chemist 

to brew beer commercially, 

he decided to have a go. 

argue this was the point the 

hobby started to become a 

proper business…some 

would anyway. A few years 

on, and once again the brewery 

was on the move, this 

time to a bigger site in Partridge 

Green, just south west 

of Horsham, West Sussex. 


"Real ale that real ale drinkers drink" 

He installed a 5 barrel plant 

in one of the units vacated 

by the now closed furniture 

factory on Station Approach 

in the village of Four Marks. 

The station still operates on 

the steam heritage 

Watercress Line which runs 

ten miles between Alton 

and Alresford. 

A perfect light colour and 

dryness to complement the 

crisp taste and full aroma 

of the hops. 

SERIOUSLY FULL OF HOPS 

GBBF SUPREME 

CHAMPION 2008 

GBBF SUPREME 

CHAMPION 

BRONZE 2002 

This beer is full-bodied and 

full-flavoured yet gentle 

enough to make it 

a favourite session beer. 

Triple fff Brewery was founded in 

1997 with the aim of brewing "Real 

ale that real ale drinkers drink!" 

The year 2000 saw an 

expansion into an 18 Barrel 

plant and finally in 2006 the 

brewery became what it is 

today, a 50 Barrel system 

brewing over 31,000 pints 

a week. 

Graham has been passionate 

about beer from an early age. 

11



harviestoun 

THE BREWING INDUSTRY 

INTERNATIONAL AWARDS 

BRONZE 2011 

"For 30 years we have been passionate about 

brewing refined, complex, best-in-class beers" 

Harviestoun’s head 

brewer, Stuart, loves 

hops. He always 

has, and his team of young 

brewers are equally 

enthusiastic. Together they 

strive to create beers with 

perfectly balanced hop 

combinations to give them 

depth and complexity. 

Their flagship beers are 

Bitter & Twisted (World’s 

A pale ale brewed with the 

finest British maris otter malt 

and a blend of the best hops 

the USA has to offer. 

Easy drinking premium 

strength pale ale. The initial 

crisp bitterness gently gives 

way to a lingering 

fruity aftertaste. 

Best Ale 2007) and Schiehallion 

(World’s Best Pilsner 

2008). Bitter & Twisted is a 

fruity blonde beer with a dry 

bitterness and zingy zestiness. 

Schiehallion is their 

elegant ‘craft lager’ with a 

crisp hop profile and a clean 

finish. 

In 2008 they took another of 

their classic brews, Old 

Engine Oil (Gold Award, 

Harviestoun Brewery was founded 

in 1983. From humble beginnings in 

Dollar it has grown into a 60-barrel, 

purpose-built brewery that nestles 

at the foot of the Ochil Hills in the 

heart of Clackmannanshire. 

kelham island 

"The range of beers brewed by the brewery has grown 

considerably from the early Bitter and Celebration beers." 

Due to it's success in its 

early years, in March 

1999 the brewery 

moved into our new 

purpose built premises at 

Kelham Island, very close 

to the original brewery. 

The new premises has five 

times the capacity of the 

original premises. 

The original brewhouse 

SIBA 2011), and started 

maturing it in Highland 

Park whisky casks to create 

the roasty, toasty, caramel 

beast that is Ola Dubh. 

Underpinning all their beers 

is quality ingredients and 

provenance; from the 

carefully selected hop flowers 

through to the Scottish 

malts and local water. 


behind the Fat Cat has 

been converted into 

a visitor centre. 

Since The Kelham Island 

Brewery opened, all four of 

Sheffield's large breweries 

have unfortunately closed. 

First was Whitbread's old 

Tennants brewery on 

Bridge Street. 

A refreshing blonde beer with 

a hoppy profile and the finish 

of lemon. Judiciously hopped 

with Hersbrucker and Challenger 

and late hopped with 

Styrian Golding. 

A crisp cask-conditioned lager 

beer with the fresh taste of 

grapefruit. Fermented at very 

low temperature with a lager 

yeast and delicately hopped 

with Hersbrucker. 

GBBF SUPREME 

CHAMPION 2004 

The Kelham Island Brewery was 

built in 1990 in the Beer Garden 

of the Fat Cat in Alma Street. 

The area is known as Kelham Island 

because the land surrounding the 

brewery is an island formed by 

a diverted flow from the river Don. 

Followed by Bass' Hope 

& Anchor Brewery. Now 

Bass' Stones brewery 

and Ward's have closed 

leaving The Kelham Island 

Brewery as one of Sheffield's 

largest breweries.



leeds 

"Creating truly exceptional beers" 

Although we are a 

young company, 

over the last five 

years we have developed 

a reputation as one of the 

best and most consistent 

new breweries in the north 

of England. Within our 

team we have a wealth 

of experience which ensures 

Yellow beer with a fruity 

and hoppy aroma. Hops fruit 

and bitterness on the palate 

and in the finish. 

A pale dry and extremely 

hoppy beer. 

that every aspect of the 

brewing process comes up 

to our highest standards. 

Using only the finest 

possible ingredients – 

choicest hops, select British 

malted barley, 

and our unique Yorkshire 

yeast – we are confident that 

PETERBOROUGH BEER 

FESTIVAL OVERALL 

CHAMPION GOLD 2009 

Leeds Brewery was established in 

2007. It is the city's largest brewery. 

We combine the latest in brewing 

technology with time honoured 

skills and use the finest ingredients – 

choicest English hops, select British 

malted barley and our unique Yorkshire 

yeast – to create truly 

exceptional beers. 

marble 

In 2000 the beers became 

strictly organic and later 

the same year they became 

strictly vegan. Marble's 

ingredients are sourced from 

non-intensive agriculture 

and they do not use isinglass 

finings, usually made from 

the swim bladder of the 

sturgeon, to clear the beer. 

our beers are some of the 

finest ales available. 

Coupled with our 

contemporary and instantly 

recognisable branding, 

we think our beers make 

a valuable and popular 

addition to any bar. 


"cask ale from only organic and vegetarian ingredients" 

Despite this the beer is 

seldom cloudy. Marble's 

head brewer, James 

Campbell, has said "We're 

busier than ever. The beer 

sells because it tastes good, 

but the vegetarian side is 

proving good for business. 

I've had people tell me that 

they hadn't been able to 

An easy drinking pale ale. 

Light and hoppy with delicate 

floral notes and a well 

balanced finish 

Yorkshire Gold 4.0% ABV. 

A light hoppy bitter. 

Select Chinook hops give 

citrus notes to this. 

GBBF SUPREME 

CHAMPION 

RUNNER-UP 2011 

The Marble Brewery is a small 

brewery in Manchester, which 

makes cask ale from only organic 

and vegetarian ingredients. 

drink a pint of beer since 

they became vegetarians 10 

years before. Then they 

found us." 

The original intention was 

not to brew anything at less 

than 4% abv, although there 

are now several exceptions 

to this, with 3.8% being the 

lowest strength available. 

13



mcmullens 

CHAMPION BEER 

OF EAST ANGLIA 

"In essence, brewing beer is simplicity itself. You need 

malt, water, hops and yeast. All you have to do is 

mix, stir, boil and ferment. What could be easier?" 

The new Whole Hop 

Brewery has been 

designed by our Head 

Brewer, Chris Evans, 

to ensure we consistently 

produce ales that meet 

stringent high standards 

that reassure cask ale 

Ultra pale, ultra hoppy, ultra 

modern. Unfined and 

naturally hazy. 

connoisseurs, including our 

own regulars. 

In a modern, clean and 

efficient brewhouse, Chris 

has precise control over, 

temperature, clarity, colour, 

taste and the time taken 

during each process. 

Peter McMullen, a Master Cooper 

by profession, started the business 

in 1827. He made barrels and casks 

selling them to the ten small 

brewing companies that were 

established in Hertford town 

at that time. 

No Finings, Naturally Hazy 

moor beer Suitable for Vegetarians, loved by all 

MULTITUDE OF AWARDS 

"We supply as much of our beer in its unfined, 

naturally hazy state as possible. We believe it is best 

for the beer and for you " 

Inspired by the intensely 

flavoured beers of his native 

California and the naturally 

unfined, unfiltered beers 

of continental Europe, Justin 

and his team brew beers 

designed to deliver a high level 

of condition, flavour and enjoyment. 

They lead the British 

Nothing can be done to 

replace his skill and care, 

but everything is done, from 

the brewery to the beer 

engine, to make sure that the 

cask ale you drink is the beer 

that Chris intended, every 

time. 


natural beer movement, 

inspiring a new generation of 

beer drinkers to appreciate a 

new world of beer flavour. We 

are very proud to offer these 

unfined natural beers to you as a 

unique point of difference. 

The beers will pour with a 

beautiful, natural haze. 

Light in colour with a nutty 

taste. Best bitter drinkers will 

really enjoy this beautifully 

balanced complex ale. 

A soft malty taste, with a light 

fragrant aroma and clean 

finish. A popular and 

refreshing easy-drinking bitter. 

SILVER GBBF BITTER 2010 

TOP 10 WORLD RATED 

BITTER & GOLDEN ALE 

Moor Beer was started in 1996 in the 

Levels & Moors area of Somerset, 

but really made an impact when 

bought by head brewer Justin 

Hawke in 2007. Since then it has 

earned a worldwide reputation 

and cult following as one of Britain’s 

best and most awarded breweries. 

We have prepared a set of 

materials to help you make the 

most of this exciting opportunity, 

and are available for 

advice and support. 

Once you’ve had one you will 

understand why you’ll always 

want to Drink Moor Beer!



oakham ales SIBA SUPREME 

CHAMPION 

GOLD 2012 

"Oakham Ales produce 

exceptional full flavoured 

hoppy beers with its core range 

winning multiple awards." 

On January 4th 2010 

Adrian Posnett 

joined Oakham Ales 

as Sales & Marketing 

Director with a brief to put 

together and implement a 

long term growth plan for 

the company. By May of 

2010 a very challenging 

A golden coloured fruity best 

bitter with a well balanced 

hoppy finish. 

A delightfully refreshing pale 

ale brewed with Pale and 

Crystal malt with a delicate 

combination of Pioneer, Styrian 

Goldings and Lubelski hops. 

growth plan was in place 

and Adrian was appointed 

Managing Director. The field 

sales team increased from 

two to three in June and 

further staff were taken on 

in both the brewery and 

distribution teams. 2010 also 

saw Citra introduced as the 

Oakham Ales produce exceptional 

full flavoured hoppy beers with its 

core range winning multiple awards. 

The Brewery strives to source the 

best possible ingredients by 

developing personal relationships 

with growers, farmers and all those 

they deal with in the sector. The 

Brewery produces truly innovative 

beers; for example Oakham Ales was 

the first to produce a single varietal 

beer using the USA’s Citra hop 

(since then adopted by others). 

In 2000 the beers became 

strictly organic and later 

the same year they became 

strictly vegan. Marble's 

ingredients are sourced from 

non-intensive agriculture 

and they do not use isinglass 

finings, usually made from 

the swim bladder of the 

sturgeon, to clear the beer. 

fifth permanent beer due to 

popular demand and 

expansion was underway 

as the company doubled the 

size of its Maxwell Road 

premises due to increasing 

sales and beer volumes. 


purple moose 

"No home-brew kits were used in the 

making of this brewery!" 

Despite this the beer is 

seldom cloudy. Marble's 

head brewer, James 

Campbell, has said "We're 

busier than ever. The beer 

sells because it tastes good, 

but the vegetarian side is 

proving good for business. 

I've had people tell me that 

they hadn't been able to 

GBBF BEST BITTER 

GOLD 2007 

A golden beer whose aroma 

is dominated by hops that give 

characteristic citrus notes. 

Hops and fruit on the palate 

are balanced by malt and 

a bitter base. 

This light, igniting ale flickers 

complex fruits across your 

tongue, leaving a dry, fruity, 

bitter finish, smothering 

your thirst. 

The Purple Moose Brewery was first conceived 

in the late summer of 1995, a name 

devised by Lawrence Washington to adorn 

the bottle labels for his new hobby of 

home-brewing. Although the 5 gallon 

operation was based in his house in 

Cheltenham, the brewery name had been 

thought up during a weekend carrying 

out voluntary work on the Ffestiniog 

Railway in North Wales. 

drink a pint of beer since 

they became vegetarians 10 

years before. Then they 

found us." 

The original intention was 

not to brew anything at less 

than 4% abv, although there 

are now several exceptions 

to this, with 3.8% being the 

lowest strength available. 

15



roosters 

WORLD BEER CUP 

2 x GOLD 1 x SILVER 

"The yeast we use is a well guarded secret and is 

integral to the overall Rooster’s flavour." 

Over the years the 

awards have kept 

coming, but on 

a slightly larger scale, with 

both YPA and Leghorn 

picking up gold medals at 

the prestigious World Beer 

Cup in recent times. 

nutty rich ruby ale,stronger 

than usual for a mild ale. 

Flaxen blonde ale with 

a balanced hoppy bitterness 

and a crisp fruity finish. 

It’s our continued aim to 

produce the highest quality, 

clean-drinking beers 

possible, whilst also 

continuing to experiment 

and innovate, as new beer 

styles evolve and customer 

curiosity grows. 

GOLD 2006/2008 

SILVER 2010 

Hatched in 1993, at a time when 

most ales on the market were 

brown, Rooster’s Brewing Co. fast 

developed a reputation for brewing 

ground-breaking, hop-forward pale 

ales that showcase exciting new 

hops from the USA. 

We are an independent 

traditional 

brewer based near 

York in North Yorkshire. 

The location was originally 

chosen because of the water 

suitability and also access to 

the distribution network. 

Our new building and 30 

barrel brew plant is capable 

of brewing twice daily. 

However, we will never lose 

sight of our ideal that our 

beers should always be of 

the highest quality and be 

approachable to most 

discerning drinkers. 


rudgate 

Brewing in an aged old 

traditional manner. In our 

full mash infusion system 

we add only the finest 

malted barleys, whole cone 

hops from England and 

around the globe are added 

to the wort in our copper 

from there we transfer to 

open fermenters where we 

add our own strain 

of Yorkshire brewing yeast. 

A pale, aromatic, summer ale 

that offers up delicate peachy 

and berry fruit flavours for 

your taste buds to feast on. 

A modern classic. Light 

and easy-drinking, it’s a beer 

that showcases the floral and 

citrus fruit aromas of the 

Cascade hop. 

GBBF SUPREME 

CHAMPION 2009 

Brewing in an age-old traditional 

manner, we add only the finest 

malted barleys in our full mash 

infusion system. Whole cone hops 

from England and around the globe 

are added to the worts in our 

copper, from there we transfer 

to open fermenters where we 

add our own strain of Yorkshire 

brewing yeast. 

"The full infusion mash system uses only whole malted barleys" 

As well 6 permanent 

products we produce 3 

seasonal beers each month. 

We also run and brew beers 

for Marston Moor Brewery.



salopian 

GBBF BEST BITTER 

"The brewery has never stood still since 1999" 

Over the next couple 

of years the brewery 

became well known 

for producing unusual beers, 

mainly based on continental 

styles such as Altbier and 

Weiss. This enabled it to 

build up a good following 

amongst the more 

adventurous free trade 

outlets for cask beer, as well 

as supplying Oddbins and 

A citrus dominated IPA, 

its immediate impression 

is soft and smooth yet builds 

to a crescendo 

of massive hoppiness 

Lemon zest in colour with 

a clean, hoppy aroma. 

A resinous finish 

and some bitterness. 

Safeway on a national scale 

with bottled beers. 

GOLD 2011 

It soon became apparent that 

to succeed in a competitive 

market a more traditional 

approach to brewing was 

required, and that emphasis 

should be placed on 

supplying the style of beer 

that would please the 

average consumer as well as 

Salopian Brewery was established 

at The Old Dairy on the outskirts 

of mediaeval Shrewsbury in 1995. 

Since then the brewery has become 

synonymous with the production 

of top quality consistent beers. 

From the beginning at 

Thornbridge we knew 

that excellence and 

quality of process and 

product would be 

paramount to our success 

and delighting drinkers. Our 

vision was to create products 

that would make us of the 

leading new breweries in the 

a consistent product to suit 

the discerning landlord! 

sales have grown every year 

since and capacity has been 

increased twice in that period. 

We pride ourselves on 

the uncomplicated, natural 

and traditional way our 

beers are produced, and like 

to think that our customer 

care compliments that ethos. 

UK. The adoption of the 

Innovation, Passion and 

Knowledge strap line for the 

brewery was no hollow 

promotional stunt but 

a cultural statement of how 

through our many activities 

we would go about our day 

to day business. 

Golden, with a flora aroma and 

a full hoppy flavour that is 

balanced by a crisp dry 

maltiness and a rich finish 

The intention of the hop 

character is to be pronounced 

but not all encompassing, dry 

but not overtly bitter and a tiny 

hint of sweetness to add body. 


thornbridge 

GBBF STRONG BITTER 

GOLD 2010 

Thornbridge branded beers were 

first brewed in early 2005 after the 

establishment of a 10 barrel brewery 

in the grounds of Thornbridge Hall. 

Our initial focus was on a range of 

cask beers that used traditional 

recipes but provided a modern twist 

"Innovation, Passion, Knowledge" 

Thornbridge now operates 

from two brewery sites. 

Our original Hall brewery 

highlights the traditional 

infusion mash ale system 

whereas the contemporary 

Riverside brewery highlights 

our ability to innovate 

through technology. 

17



woodfordes 

"The new brewery had 

its own borehole for the 

water supply." 

Within a relatively 

short time Woodforde’s 

Norfolk 

Ales has become a by-word 

for consistency and excellence 

among brewers of cask 

conditioned ale and their 

customers. Woodforde’s has 

grown from tiny beginnings 

on the industrial estate at 

Drayton, to become one of 

the largest and most respected 

of the wave of new 

cask ale brewers who started 

up in the early 1980’s. It was 

a time when beer drinkers 

GBBF SUPREME 

CHAMPION 1996 

GBBF SUPREME 

CHAMPION 1992 

In 1981 Woodforde’s Norfolk Ales 

produced the first commercial brew 

of Wherry Bitter at their original 

brewery in Drayton, near Norwich. 

In 1996, just fifteen years later, 

Wherry Bitter was awarded the 

ultimate prize in the brewing world 

- it became CAMRA Supreme 

Champion Beer of Britain. 

finally began to rebel against 

the relentless blandness 

of the larger brewers’ 

products, and pioneers 

turned first to home brewing 

and then to commercial 

production of their lovingly 

created recipes. 

Fresh and zesty with crisp 

floral flavours. A background 

of sweet malt and a hoppy 

‘grapefruit’ bitter finish 

characterises this 

champion bitter. 

Smooth, rich and rounded ‘Old 

Ale’ with a velvety texture 

and hints of chocolate, treacle 

and liquorice 

Please contact us on... 

0844 811 7399 

your LWC cask ale co-ordinator is 

JANINE RALPH


A nine step guide 

to perfect cask 

delivery. 

Ideal cellar 

storage temp: 

52°F - 54°F or 

11°C - 12°C 

1. 

Roll the barrel. 

This mixes the finings 

so they will settle 

the beer evenly. 

2. 

Stillaging. 

Let the barrel stand for 


to allow the Ale to chill 

down to the cellar 

temperature. 3. 

Clean the keystone. 

This ensures there are 

no contaminents that 

can affect the beer. 

4. 

Clean the Shive. 

As above 


Vent the Barrel to reduce 

the CO2 in the Ale. 

6. 

Waggle the peg to 

slowly release pressure. 

Tap the Barrel. 

After inserting the 

tap, insert a soft peg 

and allow keg to 

vent for 48 Hours. 

5. 

7. 

8. 

9. 

Check the clarity. 

Check the aroma. 

Check the taste. 

19



CASK 

BREWERS



CASK 

BREWERS



CASK 

BREWERS 

If you would like to visit any of the breweries 

included in CASK BREWERS 

please contact us on... 

0844 811 7399 

your LWC contacts are... 

Cask Co-ordinator 

Janine Ralph 0844 811 7399 

Depot Manager 

Brian O’Byrne 07854 108 569 

Telesales 0844 811 7399 

Laura Bertelsen 

Lucy McFaull 

Janine Ralph 

Sales Team 

Nigel Jolly 07970 080200 

Sales Manager 

Andy Sherring 07896 428132 

Dorset and South Somerset 

James Pidgeon 07890 285460 

Kingsbridge, Dartmouth, Torbay 

Mike Tucker 07817 540559 

Torbay, Exeter, Exmouth, North Somerset 

Adrian Kruger 07718 635118 

Plymouth 

Lisa O’Byrne 07967 323779 

Dorset, Hampshire, 

Bournemouth & Swanage 

Barry Evans 07980 768503 

North Devon 


Conitor House, Denbury Road, 

Newton Abbot, Devon. TQ12 6AD 

Telephone: 0844 811 7399 Fax: 01626 368783 

Mobile: 07854 108569 email: southwest@lwc-drinks.co.uk

South-West Cask Ale - LWC

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