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SOUTH WEST Regional CASK ALES_Layout 1 18/10/2012 09:27 Page 15<br />
AVAILABLE WITH 14 DAYS NOTICE<br />
harviestoun<br />
THE BREWING INDUSTRY<br />
INTERNATIONAL AWARDS<br />
BRONZE 2011<br />
"For 30 years we have been passionate about<br />
brewing refined, complex, best-in-class beers"<br />
Harviestoun’s head<br />
brewer, Stuart, loves<br />
hops. He always<br />
has, and his team of young<br />
brewers are equally<br />
enthusiastic. Together they<br />
strive to create beers with<br />
perfectly balanced hop<br />
combinations to give them<br />
depth and complexity.<br />
Their flagship beers are<br />
Bitter & Twisted (World’s<br />
A pale ale brewed with the<br />
finest British maris otter malt<br />
and a blend of the best hops<br />
the USA has to offer.<br />
Easy drinking premium<br />
strength pale ale. The initial<br />
crisp bitterness gently gives<br />
way to a lingering<br />
fruity aftertaste.<br />
Best <strong>Ale</strong> 2007) and Schiehallion<br />
(World’s Best Pilsner<br />
2008). Bitter & Twisted is a<br />
fruity blonde beer with a dry<br />
bitterness and zingy zestiness.<br />
Schiehallion is their<br />
elegant ‘craft lager’ with a<br />
crisp hop profile and a clean<br />
finish.<br />
In 2008 they took another of<br />
their classic brews, Old<br />
Engine Oil (Gold Award,<br />
Harviestoun Brewery was founded<br />
in 1983. From humble beginnings in<br />
Dollar it has grown into a 60-barrel,<br />
purpose-built brewery that nestles<br />
at the foot of the Ochil Hills in the<br />
heart of Clackmannanshire.<br />
kelham island<br />
"The range of beers brewed by the brewery has grown<br />
considerably from the early Bitter and Celebration beers."<br />
Due to it's success in its<br />
early years, in March<br />
1999 the brewery<br />
moved into our new<br />
purpose built premises at<br />
Kelham Island, very close<br />
to the original brewery.<br />
The new premises has five<br />
times the capacity of the<br />
original premises.<br />
The original brewhouse<br />
SIBA 2011), and started<br />
maturing it in Highland<br />
Park whisky casks to create<br />
the roasty, toasty, caramel<br />
beast that is Ola Dubh.<br />
Underpinning all their beers<br />
is quality ingredients and<br />
provenance; from the<br />
carefully selected hop flowers<br />
through to the Scottish<br />
malts and local water.<br />
AVAILABLE WITH 14 DAYS NOTICE<br />
behind the Fat Cat has<br />
been converted into<br />
a visitor centre.<br />
Since The Kelham Island<br />
Brewery opened, all four of<br />
Sheffield's large breweries<br />
have unfortunately closed.<br />
First was Whitbread's old<br />
Tennants brewery on<br />
Bridge Street.<br />
A refreshing blonde beer with<br />
a hoppy profile and the finish<br />
of lemon. Judiciously hopped<br />
with Hersbrucker and Challenger<br />
and late hopped with<br />
Styrian Golding.<br />
A crisp cask-conditioned lager<br />
beer with the fresh taste of<br />
grapefruit. Fermented at very<br />
low temperature with a lager<br />
yeast and delicately hopped<br />
with Hersbrucker.<br />
GBBF SUPREME<br />
CHAMPION 2004<br />
The Kelham Island Brewery was<br />
built in 1990 in the Beer Garden<br />
of the Fat Cat in Alma Street.<br />
The area is known as Kelham Island<br />
because the land surrounding the<br />
brewery is an island formed by<br />
a diverted flow from the river Don.<br />
Followed by Bass' Hope<br />
& Anchor Brewery. Now<br />
Bass' Stones brewery<br />
and Ward's have closed<br />
leaving The Kelham Island<br />
Brewery as one of Sheffield's<br />
largest breweries.