South-West Cask Ale - LWC

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SOUTH WEST Regional CASK ALES_Layout 1 18/10/2012 09:27 Page 17 AVAILABLE WITH 14 DAYS NOTICE mcmullens CHAMPION BEER OF EAST ANGLIA "In essence, brewing beer is simplicity itself. You need malt, water, hops and yeast. All you have to do is mix, stir, boil and ferment. What could be easier?" The new Whole Hop Brewery has been designed by our Head Brewer, Chris Evans, to ensure we consistently produce ales that meet stringent high standards that reassure cask ale Ultra pale, ultra hoppy, ultra modern. Unfined and naturally hazy. connoisseurs, including our own regulars. In a modern, clean and efficient brewhouse, Chris has precise control over, temperature, clarity, colour, taste and the time taken during each process. Peter McMullen, a Master Cooper by profession, started the business in 1827. He made barrels and casks selling them to the ten small brewing companies that were established in Hertford town at that time. No Finings, Naturally Hazy moor beer Suitable for Vegetarians, loved by all MULTITUDE OF AWARDS "We supply as much of our beer in its unfined, naturally hazy state as possible. We believe it is best for the beer and for you " Inspired by the intensely flavoured beers of his native California and the naturally unfined, unfiltered beers of continental Europe, Justin and his team brew beers designed to deliver a high level of condition, flavour and enjoyment. They lead the British Nothing can be done to replace his skill and care, but everything is done, from the brewery to the beer engine, to make sure that the cask ale you drink is the beer that Chris intended, every time. AVAILABLE WITH 14 DAYS NOTICE natural beer movement, inspiring a new generation of beer drinkers to appreciate a new world of beer flavour. We are very proud to offer these unfined natural beers to you as a unique point of difference. The beers will pour with a beautiful, natural haze. Light in colour with a nutty taste. Best bitter drinkers will really enjoy this beautifully balanced complex ale. A soft malty taste, with a light fragrant aroma and clean finish. A popular and refreshing easy-drinking bitter. SILVER GBBF BITTER 2010 TOP 10 WORLD RATED BITTER & GOLDEN ALE Moor Beer was started in 1996 in the Levels & Moors area of Somerset, but really made an impact when bought by head brewer Justin Hawke in 2007. Since then it has earned a worldwide reputation and cult following as one of Britain’s best and most awarded breweries. We have prepared a set of materials to help you make the most of this exciting opportunity, and are available for advice and support. Once you’ve had one you will understand why you’ll always want to Drink Moor Beer!
SOUTH WEST Regional CASK ALES_Layout 1 18/10/2012 09:28 Page 18 AVAILABLE WITH 14 DAYS NOTICE oakham ales SIBA SUPREME CHAMPION GOLD 2012 "Oakham Ales produce exceptional full flavoured hoppy beers with its core range winning multiple awards." On January 4th 2010 Adrian Posnett joined Oakham Ales as Sales & Marketing Director with a brief to put together and implement a long term growth plan for the company. By May of 2010 a very challenging A golden coloured fruity best bitter with a well balanced hoppy finish. A delightfully refreshing pale ale brewed with Pale and Crystal malt with a delicate combination of Pioneer, Styrian Goldings and Lubelski hops. growth plan was in place and Adrian was appointed Managing Director. The field sales team increased from two to three in June and further staff were taken on in both the brewery and distribution teams. 2010 also saw Citra introduced as the Oakham Ales produce exceptional full flavoured hoppy beers with its core range winning multiple awards. The Brewery strives to source the best possible ingredients by developing personal relationships with growers, farmers and all those they deal with in the sector. The Brewery produces truly innovative beers; for example Oakham Ales was the first to produce a single varietal beer using the USA’s Citra hop (since then adopted by others). In 2000 the beers became strictly organic and later the same year they became strictly vegan. Marble's ingredients are sourced from non-intensive agriculture and they do not use isinglass finings, usually made from the swim bladder of the sturgeon, to clear the beer. fifth permanent beer due to popular demand and expansion was underway as the company doubled the size of its Maxwell Road premises due to increasing sales and beer volumes. AVAILABLE WITH 14 DAYS NOTICE purple moose "No home-brew kits were used in the making of this brewery!" Despite this the beer is seldom cloudy. Marble's head brewer, James Campbell, has said "We're busier than ever. The beer sells because it tastes good, but the vegetarian side is proving good for business. I've had people tell me that they hadn't been able to GBBF BEST BITTER GOLD 2007 A golden beer whose aroma is dominated by hops that give characteristic citrus notes. Hops and fruit on the palate are balanced by malt and a bitter base. This light, igniting ale flickers complex fruits across your tongue, leaving a dry, fruity, bitter finish, smothering your thirst. The Purple Moose Brewery was first conceived in the late summer of 1995, a name devised by Lawrence Washington to adorn the bottle labels for his new hobby of home-brewing. Although the 5 gallon operation was based in his house in Cheltenham, the brewery name had been thought up during a weekend carrying out voluntary work on the Ffestiniog Railway in North Wales. drink a pint of beer since they became vegetarians 10 years before. Then they found us." The original intention was not to brew anything at less than 4% abv, although there are now several exceptions to this, with 3.8% being the lowest strength available. 15
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