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Merseyside Cask Ale - LWC

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<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:42 Page 2<br />

<strong>LWC</strong><br />

MERSEYSIDE<br />

CASK<br />

BREWERS<br />

WE GUARANTEE TO DELIVER<br />

63 CASK ALES


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:42 Page 3<br />

CASK<br />

BREWERS


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:42 Page 4<br />

Its our job<br />

to deliver to you...<br />

CASK CO-ORDINATOR<br />

Emma Dolan 0845 345 1024<br />

DEPOT MANAGER<br />

Mike Wallis<br />

TELESALES<br />

Emma Dolan 0845 345 1026<br />

Linzi Goulding 0845 345 1026<br />

Stacey Howard 0845 345 1026<br />

Laura Barton 0845 345 1026<br />

SALES DEVELOPMENT MANAGER<br />

Alan Wright 07837 718102<br />

SALES TEAM<br />

Renos Savvides 07980 768537<br />

Chester & Warrington<br />

Mike Noble 07971 689232<br />

Liverpool & Southport<br />

Paul Bayliss 07969 052275<br />

Liverpool & Wirral<br />

Geoff Parkin 07966 862593<br />

North Wales<br />

Allison Waterman 07919 211303<br />

Widnes, Warrington and St helens<br />

Bill Tweedale 07811 267375<br />

Wales and Wirral<br />

If you would like to visit any of the breweries<br />

included in CASK BREWERS<br />

please contact us on...<br />

0845 345 1026


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:42 Page 5<br />

PREMIUM QUALITY<br />

CASK<br />

BREWERS<br />

Skelmersdale<br />

Wigan<br />

St Helens<br />

Llanbadrig<br />

Holyhead<br />

Bangor<br />

Conway<br />

Colwyn Bay<br />

Rhyl<br />

Holywell<br />

Wallasey<br />

Liverpool<br />

MERSEYSIDE DEPOT<br />

Ellesmere Port<br />

Nantwich<br />

Chester<br />

Buckley<br />

Wrexham<br />

Porthmadog<br />

Pwllheli<br />

Barmouth


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:42 Page 6<br />

AVAILABLE THROUGH <strong>LWC</strong><br />

We have selected the best and most<br />

innovative <strong>Cask</strong> Brewers recognised<br />

throughout the UK<br />

Let us know which ale you would<br />

like to try and we will deliver to you<br />

Gold<br />

4.0%<br />

BREWERIES<br />

ATLAS & ORKNEY . . . . . . .PAGE 6<br />

BEARTOWN . . . . . . . . . . . . .PAGE 8<br />

BLACK SHEEP . . . . . . . . . . .PAGE 3<br />

BLUE MONKEY . . . . . . . . . .PAGE 4<br />

CASTLE ROCK . . . . . . . . . . .PAGE 4<br />

CONWY . . . . . . . . . . . . . . . .PAGE 4<br />

EVERARDS . . . . . . . . . . . . .PAGE 3<br />

FULLERS . . . . . . . . . . . . . . .PAGE 6<br />

GRAYS . . . . . . . . . . . . . . .PAGE 3/4<br />

GREENE KING . . . . . . . .PAGE 2/8<br />

HARVIESTOUN . . . . . . . . . .PAGE 8<br />

HOLDENS . . . . . . . . . . . .PAGE 4/7<br />

HOPBACK . . . . . . . . . . . . . .PAGE 4<br />

INBEV . . . . . . . . . . . . . . . . . .PAGE 3<br />

JENNINGS . . . . . . . . . . . . . .PAGE 3<br />

KELHAM ISLAND . . . . . . . .PAGE 4<br />

LYMESTONE . . . . . . . . . . . .PAGE 5<br />

MARSTONS . . . . . . . . . . . . .PAGE 3<br />

MCMULLENS . . . . . . . . . . .PAGE 3<br />

OAKHAM . . . . . . . . . . . . . .PAGE 5<br />

OTTER . . . . . . . . . . . . . . . . .PAGE 7<br />

PURPLE MOOSE . . . . . . . . .PAGE 5<br />

RUDGATE . . . . . . . . . . . . . .PAGE 5<br />

SA BRAINS . . . . . . . . . . . . . .PAGE 5<br />

SALOPIAN . . . . . . . . . . . . . .PAGE 5<br />

SHARPS . . . . . . . . . . . . . . . .PAGE 8<br />

SHEPHERDS NEAME . . . . .PAGE 8<br />

ST AUSTELL . . . . . . . . . . . . .PAGE 2<br />

TETLEY . . . . . . . . . . . . . . . .PAGE 8<br />

THORNBRIDGE . . . . . . . . . .PAGE 5<br />

TIMOTHY TAYLORS . . . .PAGE 3/5<br />

WADWORTH . . . . . . . . . . . .PAGE 5<br />

WELLS/ YOUNGS . . . . .PAGE 3/5<br />

WYCHWOOD . . . . . . . . . . .PAGE 5


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:42 Page 7<br />

PERMANENTLY STOCKED<br />

Greene King<br />

<strong>Ale</strong> has been a feature of life at our home<br />

since at least as far back as 1086. We<br />

know this because the Great Abbey's<br />

'cerevisiarii' or ale brewers are<br />

mentioned in the Domesday Book.<br />

But we've taken the traditional craft of<br />

brewing to new heights, producing what<br />

is arguably the finest range of cask ales<br />

in the country.<br />

ABBOT ALE • 5.0%<br />

Abbot is an irresistible ale with<br />

masses of fruit characters, a malty<br />

richness and superb hop balance. It<br />

is brewed longer to a unique recipe,<br />

which makes it the full-flavoured,<br />

smooth and mature beer it is today.<br />

IPA • 3.6%<br />

Crafted with locally sourced, 100%<br />

english ingredients from the heart<br />

of suffolk. the characteristic hoppy<br />

taste & aroma from the use of<br />

challenger & first gold hops, which<br />

are combined with pale & crystal<br />

malts creates this perfectly balanced,<br />

premium quality beer.<br />

MORLANDS<br />

ORIGINAL • 4.0%<br />

Has a fresh floral hop aroma from<br />

golding hops with a strong character.<br />

Blonde• 3.8%<br />

A light and hoppy blonde beer made<br />

using lager malt and Saaz hops, for a refreshing<br />

finish.<br />

Slumbering Monk • 4.5%<br />

A malty, nutty copper coloured<br />

ale with hints of caramel to and<br />

light bit-terness.<br />

Pale <strong>Ale</strong> • 4.1%<br />

Brewed with pure mineral water, this<br />

very English Pale <strong>Ale</strong> is crisp and fresh<br />

upfront, with a pleas-ant bitter aftertaste.<br />

JOULE’S<br />

The Joule’s Red Cross is the 6th oldest<br />

trade mark in the world, and after<br />

resurrecting the brand in 2010, we<br />

believe in natural brewing. As successors<br />

to the legendary trademark, our vision is<br />

to brew beer of the highest quality,<br />

equal to any in the world.


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:42 Page 8<br />

PERMANENTLY STOCKED<br />

BLACK SHEEP<br />

BITTER • 3.8%<br />

Far and away Black Sheep's best selling cask beer,<br />

a well hopped, light golden best bitter with a<br />

distinctive, dry refreshing tast, to be enjoyed in<br />

true Black Sheep style through a rich creamy head.<br />

EVERARDS<br />

TIGER • 4.2%<br />

Tiger Best Bitter is a classic example of getting<br />

the perfect balance between sweetness and bitterness.<br />

Crystal malt gives the beer its rounded toffee character.<br />

MCMULLENS<br />

AK • 3.7%<br />

Our award-winning bitter uses a carefully balanced<br />

mixture of pale ale and chocolate malts to give a soft<br />

malty taste, while WGV hops give a light fragrant<br />

aroma and clean finish. A popular and refreshing<br />

easy-drinking bitter.<br />

COUNTRY BITTER • 4.3%<br />

The recipe for Country's distinct fruity taste is<br />

a testament to this when we carefully mix the<br />

Progress, Brambling Cross and English Fuggle hops.<br />

The addition of crystal malt to the pale ale malt<br />

creates a light colour and adds a nutty taste.<br />

Best bitter drinkers will really enjoy this beautifully<br />

balanced complex ale.<br />

GRAYS<br />

CELTIC GOLD • 4.0%<br />

A golden bitter with a pleasant balance of hops<br />

& malt. Hops continue from the taste to a smooth<br />

bitter finish.<br />

ENGLAND'S PRIDE • 4.5%<br />

A dark brew combining chocolate and crystal malts<br />

to give a luscious toffee, malty flavour with hop and<br />

bitterness an the aftertaste.<br />

GRAYS BITTER • 3.8%<br />

Drinking beauty of a beer, with hoppy flavours<br />

and a clean finish.<br />

4.0%<br />

Gold<br />

TIMOTHY TAYLOR<br />

LANDLORD • 4.3%<br />

A classic strong plae ale, Landlord has won more<br />

awards nationally than any other beer.<br />

This includes three times as Champion at the<br />

Brewers International Exhibition.<br />

WELLS/ YOUNGS<br />

BOMBARDIER • 4.1%<br />

Bombardier is an iconic real beer loaded with<br />

distinct English brilliance. It's the epitome of<br />

impeccable taste and great character. The rich,<br />

full-bodied nectar is a lingering reward - English,<br />

ever reliable and damned tasty.<br />

INBEV<br />

DRAUGHT BASS • 4.4%<br />

A classic ale with a malty, fruity, nutty aroma<br />

and a complex, satisfying flavour.<br />

JENNINGS<br />

CUMBERLAND • 4.0%<br />

A light , creamy, hoppy beer with a dry aftertaste.<br />

ST. AUSTELL<br />

TRIBUTE • 4.2%<br />

Tribute is a magnificent example of a bronze<br />

coloured English bitter, with a rich aroma<br />

of biscuity malt and tart citrus fruit from the<br />

Willamette hops. Juicy malt, hop resins and tangy<br />

fruit coat the tongue, while the finish is long<br />

and lingering, with a fine balance between malt,<br />

hops and fruit, finally becoming dry and bitter.<br />

PROPER JOB • 4.5%<br />

A powerfully hopped golden bitter that<br />

explodes with citrus grapefruit flavours.<br />

MARSTONS<br />

PEDIGREE • 4.5%<br />

Marston's Pedigree is still brewed the best way<br />

known to Master Brewer's using Burton well water,<br />

the unions system and with a passion for the result.<br />

3


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:42 Page 9<br />

<strong>LWC</strong> <strong>Merseyside</strong><br />

READILY AVAILABLE<br />

BLUE MONKEY<br />

B.G. SIPS • 4.0%<br />

A pale and intensely hoppy beer. Enticing tropical fruit<br />

aromas, finished with a good level of thirst quenching,<br />

almost peppery bitterness.<br />

SANCTUARY • 4.1%<br />

A traditional light copper coloured ale, but with a<br />

hoppy twist. Sanctuary is a great choice as a regular<br />

session beer as it has a moderate ABV and traditional<br />

colour, but is spiced up with a generous and unusual<br />

combination of German and American hops.<br />

CASTLE ROCK<br />

HARVEST PALE • 3.8%<br />

Harvest Pale is brewed with a gently-kilned malt,<br />

and an during the brewing process gives this 3.8%<br />

alc pale beer exceptionalaromatic blend of American<br />

hops added poise. Its distinct hop flavour leads to a<br />

crisp finish. Harvest Pale has firmly established itself<br />

as Castle Rock’s Flagship Beer. SIBA National.<br />

CONWY<br />

CELEBRATION ALE • 4.2%<br />

A copper coloured bitter with a well balanced<br />

blend of malt & hops. An initial rich, maltymouth<br />

feel is rounded off by orangey/zesty hops and a<br />

touch of spice.<br />

CLOGWYN GOLD • 3.6%<br />

A light, quaffable golden ale with plenty of hop<br />

aroma and a long bitter finish. A very tasty beer<br />

for its strength.<br />

WELSH PRIDE • 4.5%<br />

Amber in colour,with an explosion of hops.<br />

The elderflower aromas are impressive with<br />

sweetish malt & more hops coming through in<br />

a satisfying finish.<br />

FULLERS BREWERY<br />

LONDON PRIDE • 4.1%<br />

One of our original recipes, amber coloured best<br />

bitter with copious amounts of US Cascade hops.<br />

Wonderfully aromatic floral nose balanced by a<br />

gentle bitterness with a hint of sweetness. No<br />

wonder this beer has won the most awards of all<br />

the beers in our range.<br />

GRAYS<br />

CHAMPION • 5.1%<br />

A strong dark brown ale with complex balance of<br />

fruit, malt and roast flavours through to the finish.<br />

HOLDENS<br />

GOLDEN GLOW • 4.4%<br />

An 18ct gold, golden ale with subtle yet fragrant<br />

hop aromas, a moreish gentle sweetness and a<br />

almost citrus like pleasant bitter finish. Brewed<br />

using the finest English Maris Otter malts and<br />

choicest Fuggles, Golden Glow is a thirst<br />

quenchingly refreshing beer.<br />

HOPBACK<br />

CROP CIRCLE • 4.2%<br />

A very clean, flaxen-coloured beer with wonderful<br />

thirst-quenching properties. The subtle blend of<br />

aroma and bittering hops give a crispness on the<br />

tongue which is delicately fruity, giving way to<br />

some dryness. The inclusion of flaked maize in the<br />

grist subtlely hints at crisp corn flavours.<br />

SUMMER LIGHTNING • 5.0%<br />

A trendsetter in the brewing industry; the original<br />

Summer ale brewed all year round. An extremely<br />

pleasant bitter, straw coloured beer with a terrific<br />

fresh, hoppy aroma. This, coupled with an intense<br />

bitterness, leads to an excellent long, dry finish.<br />

KELHAM ISLAND<br />

EASY RIDER • 4.3%<br />

Easy Rider is a subtle, easy drinking premium<br />

strength pale ale. The initial crisp bitterness gently<br />

gives way to a lingering fruity aftertaste. Easy Rider<br />

is brewed using the finest malted English barley,<br />

together with hand picked hops and water drawn<br />

from the Pennines.<br />

PALE RIDER • 5.2%<br />

A legend of a beer, Champion Beer of Britain 2004,<br />

much imitated never bettered! A pale ale brewed<br />

with the finest British maris otter malt and a blend<br />

of the best hops the USA has to offer. A delightful<br />

moreish beer where a berry fruit and citrus aroma<br />

mingles with juicy malt tones. Delicate and sweet<br />

on a palate complimenting the resounding<br />

concerto of flavours.


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:43 Page 10<br />

<strong>LWC</strong> <strong>Merseyside</strong><br />

READILY AVAILABLE<br />

LYMESTONE<br />

EINSTEIN • 5.0%<br />

This lingering combination of pale maris otter<br />

malts and choice german hops may make you<br />

pause for thought.<br />

STONECUTTER • 3.7%<br />

From the very first draught, this pale hoppy ale<br />

will slake your thirst. A superb summer beer.<br />

SALOPIAN<br />

ORACLE • 4.0%<br />

The intention of the hop character is to be<br />

pronounced but not all encompassing, dry<br />

but not overtly bitter and a tiny hint of sweetness<br />

to add body.<br />

SHROPSHIRE GOLD • 3.8%<br />

Golden, with a flora aroma and a full hoppy<br />

flavour that is balanced by a crisp dry maltiness<br />

and a rich finish.<br />

OAKHAM<br />

INFERNO • 4.0%<br />

This light, igniting ale flickers complex fruits across<br />

your tongue, leaving a dry, fruity, bitter finish,<br />

smothering your thirst.<br />

JHB • 3.8%<br />

A golden beer whose aroma is dominated by hops<br />

that give characteristic citrus notes. Hops and fruit<br />

on the palate are balanced by malt and a bitter base.<br />

Dry hoppy finish with soft fruit flavours.<br />

THORNBRIDGE<br />

BROTHER RABBIT • 4.0%<br />

Lemon zest in colour with a clean, hoppy aroma.<br />

A resinous finish and some bitterness.<br />

JAIPUR • 5.9%<br />

A citrus dominated India Pale <strong>Ale</strong>, its immediate<br />

impression is soft and smooth yet builds to a<br />

crescendo of massive hoppiness accentuated by<br />

honey. An enduring, bitter finish.<br />

PURPLE MOOSE<br />

GLASLYN • 4.2%<br />

A golden coloured fruity best bitter with a well<br />

balanced hoppy finish.<br />

RUDGATE<br />

RUBY MILD • 4.4%<br />

Nutty rich ruby ale, stronger than usual<br />

for a mild ale.<br />

SA BRAINS<br />

BRAINS REVERAND JAMES • 4.5%<br />

Brewed to a traditional recipe & has been described<br />

as having a flavour not commonly available these<br />

days. Full bodied and warming. rich in palate, spicy<br />

& aromatic with a deeply satisfying finish.<br />

TIMOTHY TAYLORS<br />

GOLDEN BEST • 3.5%<br />

The last of the true pennine light milds, this amber<br />

coloured beer makes a refreshing sesonal ale.<br />

Smooth and rich flavour.<br />

WADWORTH<br />

6X • 4.3%<br />

A delightful copper coloured beer with a malty fruity<br />

nose and a restrained hop character. Full bodied and<br />

distincitve with a lingering malty finish.<br />

WELLS/ YOUNGS<br />

COURAGE DIRECTORS • 4.8%<br />

Full bodied with a clean, bitter taste, balanced<br />

with a sweet burnt, malty and fruity notes with<br />

a distinctive dry-hop aroma and flavour.<br />

Please contact us on...<br />

0845 345 1026<br />

your <strong>LWC</strong> cask ale co-ordinator is<br />

EMMA DOLAN<br />

WYCHWOOD<br />

HOBGOBLIN • 4.5%<br />

A deep mysterious brew combining dark chocolate<br />

and crystal malts to give a rich fruity tast and terrific<br />

chestnut colour.<br />

5


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:43 Page 11<br />

<strong>LWC</strong> <strong>Merseyside</strong><br />

TO ORDER<br />

Atlas & Orkney<br />

Norman Sinclair, graduate of RGIT,<br />

is an acclaimed Highland<br />

restaurateur who more recently<br />

created a company which is the<br />

largest independent brewing<br />

operation in Scotland.<br />

DARK ISLAND • 4.6%<br />

Dark Island is an iconic beer: a<br />

standard-bearer for traditional<br />

Scottish ales. In cask, this beer has<br />

twice won CAMRA’s Champion<br />

Beer of Scotland.<br />

RED MACGREGOR • 4.0%<br />

Red Macgregor is a unique beer:<br />

delicate and sophisticated yet the<br />

robust cask conditioned version of<br />

this beer was the first Scottish beer<br />

to win the BIIA World <strong>Cask</strong> Beer<br />

Gold Medal.<br />

E.S.B. • 5.5%<br />

With three CAMRA Beer of the Year<br />

awards, two World Champion Beer<br />

awards, and numerous other gold<br />

medals to speak of, ESB is, quite<br />

simply, the Champion <strong>Ale</strong>.<br />

CHISWICK • 3.5%<br />

Chiswick Bitter is Fuller's popular<br />

session strength ale , has won the<br />

prestigious CAMRA Great British<br />

Beer Festival, Beer of the Year award,<br />

in 1989, flowery and fresh, well hopped.<br />

Fullers<br />

Fuller, Smith and Turner PLC is an<br />

independent traditional family<br />

brewer founded in 1845 and remains<br />

on its original site at the Griffin<br />

Brewery in Chiswick, London. The<br />

company has two trading divisions –<br />

Fuller’s Inns and The Fuller’s Beer<br />

Company.


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:43 Page 12<br />

<strong>LWC</strong><br />

<strong>Merseyside</strong><br />

TO ORDER<br />

Holdens<br />

It was in 1898 with the marriage of Edwin Holden<br />

to Lucy Blanche Round that the name became<br />

linked to the licensed trade. Lucy's father, who<br />

had a long-established reputation in the trade,<br />

persuaded them to take the tenancy<br />

of a public house.<br />

For the next seventeen years, they were tenants<br />

in various pubs, as well as being active members<br />

of the local community.<br />

Black Country<br />

Bitter • 3.9%<br />

An impressive golden straw<br />

coloured medium bodied ale,<br />

brewed using the finest English<br />

Maris Otter malts and choicest<br />

Fuggles giving a distinctive and<br />

assertive hop character, balanced<br />

with a fruity palate and a malty<br />

finish. Dangerously drinkable.<br />

SPECIAL • 5.1%<br />

A sweet, malty, full-bodied amber<br />

ale with hops to balance in the taste<br />

and in the good, bittersweet finish.<br />

OTTER ALE• 4.5%<br />

Tropical fruit with an interplay<br />

between the biscuity malt and the<br />

fruitiness - superbly refreshing, fruity<br />

& summery. Dry and bittersweet finish.<br />

OTTER AMBER • 4.0%<br />

Citrus fruit balanced with a well-crafted<br />

sense of biscuity maltiness - most<br />

refreshing. A good session beer.<br />

OTTER BITTER • 3.6%<br />

Malt toffee and buscuit flavour nestle<br />

with the complex combination of three<br />

aroma hops while the citrusy Amarillo<br />

cuts though the alcohol sweetness.<br />

A dry and mellow finish.<br />

BRIGHT• 4.3%<br />

mocha coffee, bitter chocolate,<br />

roasted malt and in the background<br />

the sweetness of the port; there’s also<br />

a brief flash mid-palate of hoppy<br />

pepperiness and a fruitiness similar<br />

to that of currants (vinous. Dry,<br />

malty finish.<br />

Otter<br />

We often get asked how or why we got into<br />

brewing. Call it destiny or 'beer's in the blood'.<br />

However it happened, it has allowed the whole<br />

family to play a role in building a brewery that<br />

reflects and respects the heritage of good beer<br />

production.<br />

Generations of experience have taught us that<br />

consistently good beer and service make for a<br />

brewery worth remembering. That is fundamental<br />

to everything that we do.<br />

7


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:43 Page 13<br />

<strong>LWC</strong> <strong>Merseyside</strong><br />

TO ORDER<br />

BEARTOWN<br />

KODIAK GOLD • 4.0%<br />

Well balanced, straw coloured and very drinkable.<br />

With citrus fruit and hops aroma, leading to a<br />

sharp bitter, clean aftertaste.<br />

TETLEY<br />

CASK BITTER • 3.8%<br />

A full-bodied roasted malt flavour with just a hint<br />

of caramel. Tetley’s <strong>Cask</strong> also has a smooth hop<br />

character and bitterness derived from English hops.<br />

GREENE KING<br />

OLD SPECKLED HEN • 4.5%<br />

Old Speckled Hen has a full, smooth flavour and is<br />

very easy to drink. Its rich amber colour and superb<br />

fruity aromas are complemented by a delicious<br />

blend of malty tastes. Toffee and malt combine<br />

with bitterness on the back of the tongue to give a<br />

balanced sweetness, followed by a refreshingly<br />

dry finish.<br />

RUDDLES COUNTY • 4.3%<br />

Originally from England's smallest county –<br />

Rutland – Ruddles County is an English ale with<br />

a distinctive flavour of dark toffee and caramel<br />

combined with a crisp bitterness derived from<br />

using rare Bramling Cross hops.<br />

HARVIESTOUN<br />

BITTER & TWISTED • 3.8%<br />

A refreshing blonde beer with a hoppy profile<br />

and the finish of lemon. Judiciously hopped with<br />

Hersbrucker and Challenger and late hopped with<br />

Styrian Golding.<br />

CASK ALE<br />

FESTIVAL<br />

For Beer Festivals a further<br />

range of beers are available<br />

from which we can source from<br />

our other depots.<br />

To order please ask your<br />

<strong>Cask</strong> Co-ordinator for details<br />

on seasonal & other beers<br />

We can also provide racking for<br />

your beer festival, complete with<br />

ice jackets for over 30 different<br />

chilled caks<br />

SCHIEHALLION • 4.8%<br />

A crisp cask-conditioned lager beer with the fresh<br />

taste of grapefruit. Fermented at very low<br />

temperature with a lager yeast and delicately<br />

hopped with Hersbrucker.<br />

SHARPS<br />

DOOM BAR • 4.0%<br />

The aroma of Doom Bar combines an accomplished<br />

balanced resinous hop, inviting sweet malt and<br />

delicate roasted note feel.<br />

SHEPHERDS NEAME<br />

SPITFIRE • 4.2%<br />

The glowing amber of this premium Kentish ale has<br />

aromas of tangy malt, soft raisins and sweet oranges.<br />

Please contact us on...<br />

0845 345 1026<br />

your <strong>LWC</strong> cask ale co-ordinator is<br />

EMMA DOLAN


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:43 Page 14<br />

Please contact us on...<br />

0845 345 1026<br />

your <strong>LWC</strong> cask ale co-ordinator is<br />

EMMA DOLAN<br />

A nine step guide<br />

to perfect cask<br />

delivery.<br />

Clean the Shive.<br />

As shown<br />

5.<br />

Check the clarity.<br />

Ideal cellar<br />

storage temp:<br />

52°F - 54°F or<br />

11°C - 12°C<br />

1.<br />

24 Hours after delivery<br />

Vent the Barrel to reduce<br />

the CO2 in the <strong>Ale</strong>.<br />

6.<br />

Roll the barrel.<br />

This mixes the<br />

finings so they will<br />

settle the beer evenly.<br />

2.<br />

Waggle the peg to<br />

slowly release pressure.<br />

7.<br />

Check the aroma.<br />

Stillaging.<br />

Let the barrel stand for<br />

24 Hours after delivery<br />

to allow the <strong>Ale</strong> to chill<br />

down to the cellar<br />

temperature. 3.<br />

Tap the Barrel.<br />

8.<br />

Check the taste.<br />

Clean the keystone.<br />

This ensures there are<br />

no contaminents that<br />

can affect the beer.<br />

4.<br />

After inserting the<br />

tap, insert a soft peg<br />

and allow keg to<br />

vent for 48 Hours.<br />

9.<br />

9


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:43 Page 15<br />

PREMIUM QUALITY<br />

CASK<br />

BREWERS<br />

Gold<br />

4.0%


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:43 Page 16<br />

PREMIUM QUALITY<br />

CASK<br />

BREWERS


<strong>Merseyside</strong> Regional CASK ALES FREELANCE_Layout 1 18/11/2013 13:41 Page 1<br />

PREMIUM QUALITY<br />

CASK<br />

BREWERS<br />

If you would like to visit any of the breweries<br />

included in CASK BREWERS<br />

please contact us on...<br />

0845 345 1026<br />

your <strong>LWC</strong> contacts are...<br />

<strong>Cask</strong> Co-ordinator<br />

Emma Dolan 0845 345 1024<br />

Depot Manager<br />

Mike Wallis<br />

Telesales<br />

Emma Dolan 0845 345 1026<br />

Linzi Goulding 0845 345 1026<br />

Stacey Howard 0845 345 1026<br />

Laura Barton 0845 345 1026<br />

Sales Development Manager<br />

Alan Wright 07837 718102<br />

Sales Team<br />

Renos Savvides 07980 768537<br />

Chester & Warrington<br />

Mike Noble 07971 689232<br />

Liverpool & Southport<br />

Paul Bayliss 07969 052275<br />

Liverpool & Wirral<br />

Geoff Parkin 07966 862593<br />

North Wales<br />

Allison Waterman 07919 211303<br />

Widnes, Warrington and St helens<br />

Bill Tweedale 07811 267375<br />

Wales and Wirral<br />

<strong>LWC</strong> MERSEYSIDE<br />

Tel: 0845 345 1026 Fax: 0151 422 6071<br />

Mobile: 07977 937801 e-mail: merseyside@lwc-drinks.co.uk

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