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Glycerol and spent lye clarification - Illinois Institute of Technology

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circumstances. The problem ia complicated "by<br />

the fact that solutions <strong>of</strong> glycerol can not be<br />

highly concentrated (see elsewhere) without<br />

serious loss from volatilization, <strong>and</strong> that the<br />

presence <strong>of</strong> glycerol naturally increases the<br />

solubility <strong>of</strong> many substances in aqueous <strong>and</strong><br />

alcoholic solutions.<br />

In general the first step in the estima-<br />

tion <strong>of</strong> glycerol consists in separating it<br />

from other substances with which it is mixed<br />

or combined so as to obtain it in a state <strong>of</strong><br />

approximate purity. This can <strong>of</strong>ten be effect-<br />

ed qualitatively in a very satisfactory<br />

manner, but it too <strong>of</strong>ten happens that the<br />

evaporations which are necessary steps in the<br />

process cause such a loss <strong>of</strong> glycerol by<br />

volatilization as to render the result <strong>of</strong><br />

little value for quantitative purposes.<br />

Proteins <strong>and</strong> some other foreign substances<br />

may be separated from a solution containing<br />

glycerol by adding a solution <strong>of</strong> basic lead<br />

acetate <strong>and</strong> then filtering them out <strong>of</strong> the<br />

16

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