Operating instructions Double Oven H 348 B2 H 349 B2 - Miele
Operating instructions Double Oven H 348 B2 H 349 B2 - Miele
Operating instructions Double Oven H 348 B2 H 349 B2 - Miele
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Frozen food<br />
When baking frozen products such as<br />
cakes, pizza and baguettes, use the<br />
lowest temperature quoted on the<br />
manufacturer’s packaging. Place such<br />
items on baking parchment directly on<br />
the rack or in the pizza pan (extra<br />
accessory). Placing them on the baking<br />
tray or in the grill pan can cause the<br />
metal to distort. This distortion would<br />
increase with subsequent use.<br />
Small items of frozen food such as oven<br />
chips or potato croquettes can be<br />
cooked on a baking tray or in the grill<br />
pan. Place them on baking parchment<br />
and select the lowest temperature<br />
quoted on the manufacturer's<br />
packaging. Turn several times during<br />
cooking.<br />
Baking<br />
Handling and preparing food<br />
correctly is essential for maintaining<br />
good health.<br />
Only bake cakes, pizza, chips etc<br />
until they are golden brown. Do not<br />
overcook them.<br />
To achieve even results without<br />
over-browning the food<br />
– always select the lowest temperature<br />
given in the recipe/cooking<br />
<strong>instructions</strong> on the packaging. Do<br />
not set a temperature higher than<br />
that recommended. Increasing the<br />
temperature may reduce the cooking<br />
time, but will lead to uneven<br />
browning. In some cases food might<br />
not cook properly.<br />
– Check if the food is cooked at the<br />
end of the shortest time quoted.<br />
To check if a cake is ready, insert a<br />
wooden skewer into the centre.<br />
It is ready if the skewer comes out<br />
clean, without dough or crumbs<br />
sticking to it.<br />
The cooling fan will continue for a while<br />
after switching off the oven.<br />
Always remove all accessories, trays<br />
and racks which are not being used,<br />
when using the oven, to keep the<br />
cleaning of trays etc. to a minimum.<br />
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