Operating instructions Double Oven H 348 B2 H 349 B2 - Miele
Operating instructions Double Oven H 348 B2 H 349 B2 - Miele
Operating instructions Double Oven H 348 B2 H 349 B2 - Miele
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The following accessories may come<br />
are standard with some models. They<br />
following accessories are available at<br />
extra cost from your <strong>Miele</strong> Dealer, the<br />
<strong>Miele</strong> Spare Parts Department or via the<br />
Internet (depending on country).<br />
Telescopic carriage<br />
(bottom oven only)<br />
The telescopic carriage with 4 levels of<br />
runners can be drawn right out of the<br />
oven.<br />
This gives a good overview of all the<br />
cooking in progress.<br />
Telescopic runners<br />
(bottom oven only)<br />
The telescopic runners provide three<br />
shelf levels.<br />
Each shelf level can be drawn right out<br />
of the oven individually to give a good<br />
overview of cooking in progress.<br />
Pizza pan<br />
This circular pan is suitable for cooking<br />
pizzas, flat cakes made with yeast or<br />
whisked mixtures, sweet and savoury<br />
tarts, baked desserts, and can also be<br />
used for deep frozen cakes and pizzas.<br />
Baking stone<br />
Extra accessories<br />
The baking stone is ideal for items<br />
which need a well baked base such as<br />
pizza, quiche, bread, bread rolls and<br />
savoury snacks.<br />
The baking stone is made from heat<br />
retaining fire brick and is glazed.<br />
Place it directly on the rack.<br />
A paddle made of untreated wood is<br />
supplied with it for placing food on the<br />
baking stone and taking it off.<br />
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