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Operating instructions Double Oven H 348 B2 H 349 B2 - Miele

Operating instructions Double Oven H 348 B2 H 349 B2 - Miele

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Temperature<br />

in °C<br />

160 – 180<br />

130 – 150<br />

-<br />

-<br />

160<br />

-<br />

180 – 200<br />

190<br />

180 – 200<br />

190 – 210<br />

180 – 200<br />

200 – 210<br />

170 – 180<br />

160 – 180<br />

-<br />

180 – 200<br />

230 – 250<br />

200 – 220<br />

200 – 220<br />

170 – 190<br />

190 – 210<br />

210 – 230<br />

190 – 210<br />

170 – 190<br />

Conventional heat A<br />

Recommended runner<br />

height from bottom<br />

2<br />

2<br />

-<br />

-<br />

2<br />

-<br />

2<br />

2<br />

2<br />

2 or 3<br />

2 or 3<br />

2 or 3<br />

2 or 3<br />

2<br />

-<br />

1<br />

2 or 3<br />

2 or 3<br />

2<br />

2 or 3<br />

2 or 3<br />

2 or 3<br />

2 or 3<br />

2 or 3<br />

Time<br />

in mins.<br />

50 – 60<br />

100 – 140<br />

-<br />

-<br />

105 – 120<br />

-<br />

12 – 15<br />

20 – 25<br />

15 – 20<br />

15 – 20<br />

15 – 20<br />

20 – 25<br />

30 – 35<br />

60 – 115<br />

-<br />

55 – 75<br />

25 – 35<br />

20 – 25<br />

25 – 35<br />

45 – 65<br />

40 – 50<br />

60 – 70<br />

40 – 50<br />

20 – 25<br />

190 – 210 2 or 3 25 – 35<br />

200 – 220 2 or 3 15 – 20<br />

130 – 150<br />

–<br />

2<br />

–<br />

Baking chart<br />

30 – 50<br />

–<br />

The information given in this chart is intended only as a guide. See the cook book supplied with your<br />

oven for further details.<br />

29

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