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Dec 2012 - Issue 8 - National Federation of Fish Friers

Dec 2012 - Issue 8 - National Federation of Fish Friers

Dec 2012 - Issue 8 - National Federation of Fish Friers

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Breaded. Battered.<br />

Beautiful.<br />

As a fish frier, you are expert at serving succulent, tasty<br />

meals that satisfy. Good quality, value-for-money,<br />

properly sourced food are your watchwords.<br />

At DPP, we speak the same language but the accent is<br />

on quality chicken.<br />

Southern Fried<br />

Chicken Goujons<br />

3x1kg<br />

Succulent pieces <strong>of</strong> tender<br />

whole muscle chicken<br />

breast in a spicy breaded<br />

and battered coating.<br />

Battered Chicken<br />

Chunks 3x1kg<br />

Succulent chunks <strong>of</strong> prime<br />

whole muscle chicken<br />

breast, which have been<br />

lightly covered in a<br />

seasoned batter, are the<br />

healthy option.<br />

Breaded Chicken<br />

Breast Fillet<br />

3x1kg<br />

These prime chicken<br />

breast fillets have been<br />

lightly seasoned and bread<br />

crumbed.<br />

For more information visit www.dppltd.co.uk or call us on 01202 622322

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