Dec 2012 - Issue 8 - National Federation of Fish Friers
Dec 2012 - Issue 8 - National Federation of Fish Friers
Dec 2012 - Issue 8 - National Federation of Fish Friers
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Breaded. Battered.<br />
Beautiful.<br />
As a fish frier, you are expert at serving succulent, tasty<br />
meals that satisfy. Good quality, value-for-money,<br />
properly sourced food are your watchwords.<br />
At DPP, we speak the same language but the accent is<br />
on quality chicken.<br />
Southern Fried<br />
Chicken Goujons<br />
3x1kg<br />
Succulent pieces <strong>of</strong> tender<br />
whole muscle chicken<br />
breast in a spicy breaded<br />
and battered coating.<br />
Battered Chicken<br />
Chunks 3x1kg<br />
Succulent chunks <strong>of</strong> prime<br />
whole muscle chicken<br />
breast, which have been<br />
lightly covered in a<br />
seasoned batter, are the<br />
healthy option.<br />
Breaded Chicken<br />
Breast Fillet<br />
3x1kg<br />
These prime chicken<br />
breast fillets have been<br />
lightly seasoned and bread<br />
crumbed.<br />
For more information visit www.dppltd.co.uk or call us on 01202 622322