october-2009
october-2009
october-2009
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A TASTEFUL<br />
BRATISLAVA<br />
Bratislava really comes to life in those<br />
autumn months for that aquired taste<br />
The summer, with its array of<br />
colourful cultural activities,<br />
is now gradually handing the<br />
baton over to the autumn, and<br />
the pulsating atmosphere of the<br />
summer terraces is slowly moving indoors<br />
to the cafés, restaurants and wine bars to<br />
excite the taste buds of many a gourmet. The<br />
autumn is not just a time when you can witness<br />
a blaze of colours in nature, as it also offers<br />
a ray of sunshine in the shape of a glass of<br />
fi ne wine. Although the fi rst chronicle about<br />
wine in Bratislava dates back 2,600 years,<br />
the tradition of this once wine-making city is<br />
brought to life every year. The Wine Harvest<br />
Celebrations, wine tasting and culinary feasts<br />
are always accompanied by traditional white<br />
and red burcˇiak wine (fermented must). Even<br />
though, in the last century, Bratislava has<br />
transformed into a vibrant metropolis, where<br />
former vineyards are now replaced by housing<br />
schemes and villas, the renovated city centre<br />
is full of cosy cafés and restaurants. Wine<br />
RYANAIR INFLIGHT PROMOTION<br />
lovers and viticulturists can enjoy a trip to<br />
the Museum of Viticulture in Apponyi House<br />
in the city centre or to the many wine bars<br />
offering a wide choice of wines from the Little<br />
Carpathian region. In Bratislava you don’t just<br />
see the autumn around you, you can smell it<br />
as well. The breeze carries the inviting aromas<br />
of goose and duck – traditional specialties,<br />
accompanied by lokše potato crepes and<br />
stewed cabbage. Don’t forget to make a<br />
reservation in advance, though, because<br />
these delicious dishes are extremely popular,<br />
attracting people from far and wide. Traditional<br />
“home” restaurants are particularly typical in<br />
the villages of Slovenský Grob and Chorvátsky<br />
Grob just 15km from Bratislava. A visit to<br />
Bratislava in the autumn combined with some<br />
special music event like the Bratislava Jazz<br />
Days and the Bratislava Music Festival should<br />
defi nitely be marked in your diaries as “not to<br />
be missed”. If you can’t make it in the autumn,<br />
don’t fret, the winter in Bratislava also exudes<br />
its own magical charm.<br />
BRATISLAVA JAZZ DAYS<br />
23 – 25 OCT<br />
The 34th year of Jazz Days<br />
is one of the biggest events<br />
of its kind in Central Europe.<br />
WWW.BJD.SK<br />
FESTIVAL OF ST. MARTIN<br />
5 – 8 NOV<br />
The event commemorating<br />
Saint Martin, one of the<br />
patron saints of Bratislava,<br />
is being organised for the<br />
fi fth time now. The event<br />
is accompanied by the<br />
Festival of Young Wine<br />
on the city squares, so<br />
you can appreciate the<br />
year round efforts of the<br />
winemakers by sampling<br />
the many various wines<br />
produced here.<br />
WWW.VISITBRATISLAVA.EU<br />
OPEN CELLARS DAY<br />
20 – 21 NOV<br />
A favourite event of the<br />
so called Little Carpathian<br />
Wine Route. Over the space<br />
of two days on the route<br />
from Bratislava to the well<br />
known winemaking towns<br />
of Modra and Pezinok, the<br />
wine cellars of over 100<br />
winemakers open their<br />
doors to give wine lovers<br />
the unique opportunity to<br />
sample the fruits of their<br />
labours, i.e. to taste some<br />
fi ne wines.<br />
WWW.MVC.SK<br />
CHRISTMAS MARKET<br />
AND CHRISTMAS<br />
IN THE CITY<br />
27 NOV – 23 DEC<br />
Winter and Christmas in<br />
the city offi cially starts each<br />
year with the Christmas<br />
tree lights being illuminated<br />
on Hlavne Namestie (Main<br />
Square). It is a special time<br />
of the year for meeting with<br />
friends and acquaintances.<br />
The Christmas atmosphere<br />
means culinary specialities<br />
like strudel, lokše potato<br />
crepes with poppy seed<br />
and nut or goose liver fi lling.<br />
To warm your bones we<br />
recommend some local<br />
Slivovica (plum brandy) or<br />
a glass of punch, and as a<br />
souvenir you can choose<br />
from the many typical wood,<br />
metal or leather handmade<br />
products. Visitors to the<br />
market simply love it.<br />
NEW YEAR´S EVE<br />
– PARTYSLAVA 2010<br />
31 DEC<br />
The last day of the year<br />
belongs to everyone who<br />
likes to have a good time. On<br />
the stages, in the streets and<br />
at concerts you can see for<br />
yourself just how Slovaks like<br />
to enjoy themselves, long into<br />
the night. Enjoy the New Year<br />
with an impressive fi reworks<br />
display in Bratislava.<br />
WWW.VISITBRATISLAVA.EU