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january-2011

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UPCOMING<br />

RETREATS<br />

P URE PALAWAN<br />

Bahay Kalipay will be holding<br />

open retreats throughout <strong>2011</strong>.<br />

The next Yoga Inner Dance<br />

Retreat will be from April 22–24<br />

(Holy Week). To book, email<br />

inquire@bahaykalipay.com,<br />

www.bahaykalipay.com<br />

Flow: Surf, Yoga, Samba<br />

Combine three new skills in<br />

La Union, April 29–May 1,<br />

<strong>2011</strong> (Labor Day Weekend).<br />

For inquiries, email<br />

flowsurfyogasamba@gmail.com,<br />

flowsurfyogasamba.multiply.com<br />

{ 45 }<br />

“Raw food lies at the heart of our<br />

programs,” he explains. “We live on<br />

live, enzyme-fi lled, water-rich foods<br />

full of healing phytonutrients. Raw food<br />

is still full of its life force, enzymes.<br />

When you cook food, you kill the<br />

enzymes responsible for our body’s<br />

cleansing, digestion and metabolism.<br />

Some people are healed of diseases<br />

and emotional disorders after just a few<br />

days of living here. This is because their<br />

enzyme banks are refi lled, and their<br />

bodies and mental state revitalized. ”<br />

Raw food is becoming increasingly<br />

popular internationally, in the US, but<br />

it is relatively new to the Philippines.<br />

Most of us in the group have never<br />

eaten an exclusively “raw” meal.<br />

For lunch, Daniw has prepared<br />

spaghetti — with noodles made from<br />

cucumber — and a tomato sauce<br />

with green and black olives, a salad<br />

of lettuce and red cabbage, raw okra,<br />

broccoli and carrots with a variety of<br />

different dressings and sauces. Though<br />

light, the food is fi lling and delicious.<br />

Clockwise from left:<br />

Daniw Arazola makes<br />

a Tahini dressing with<br />

native Palawan honey;<br />

raw “pad Thai” with<br />

coconut noodles and<br />

fresh veggies; and<br />

raw marinara spaghetti<br />

with cucumber noodles<br />

and olives.

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