january-2011
january-2011
january-2011
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UPCOMING<br />
RETREATS<br />
P URE PALAWAN<br />
Bahay Kalipay will be holding<br />
open retreats throughout <strong>2011</strong>.<br />
The next Yoga Inner Dance<br />
Retreat will be from April 22–24<br />
(Holy Week). To book, email<br />
inquire@bahaykalipay.com,<br />
www.bahaykalipay.com<br />
Flow: Surf, Yoga, Samba<br />
Combine three new skills in<br />
La Union, April 29–May 1,<br />
<strong>2011</strong> (Labor Day Weekend).<br />
For inquiries, email<br />
flowsurfyogasamba@gmail.com,<br />
flowsurfyogasamba.multiply.com<br />
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“Raw food lies at the heart of our<br />
programs,” he explains. “We live on<br />
live, enzyme-fi lled, water-rich foods<br />
full of healing phytonutrients. Raw food<br />
is still full of its life force, enzymes.<br />
When you cook food, you kill the<br />
enzymes responsible for our body’s<br />
cleansing, digestion and metabolism.<br />
Some people are healed of diseases<br />
and emotional disorders after just a few<br />
days of living here. This is because their<br />
enzyme banks are refi lled, and their<br />
bodies and mental state revitalized. ”<br />
Raw food is becoming increasingly<br />
popular internationally, in the US, but<br />
it is relatively new to the Philippines.<br />
Most of us in the group have never<br />
eaten an exclusively “raw” meal.<br />
For lunch, Daniw has prepared<br />
spaghetti — with noodles made from<br />
cucumber — and a tomato sauce<br />
with green and black olives, a salad<br />
of lettuce and red cabbage, raw okra,<br />
broccoli and carrots with a variety of<br />
different dressings and sauces. Though<br />
light, the food is fi lling and delicious.<br />
Clockwise from left:<br />
Daniw Arazola makes<br />
a Tahini dressing with<br />
native Palawan honey;<br />
raw “pad Thai” with<br />
coconut noodles and<br />
fresh veggies; and<br />
raw marinara spaghetti<br />
with cucumber noodles<br />
and olives.