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january-2011

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Miki Suyama (center) runs<br />

Dep Mai Aesthetic & Spa,<br />

where Kazuyo regularly goes<br />

for nail care.<br />

Dep Mai<br />

Aesthetic & Spa<br />

15b/56<br />

Le Thanh Ton<br />

Street, Ben Nghe<br />

Ward, District 1,<br />

tel: +84 (8) 3825<br />

1962<br />

Since 2001, Miki Suyama has<br />

been running Dep Mai Esthetic & Spa in<br />

Ho Chi Minh City. Kazuyo is a regular at<br />

her spa. “Miki Suyama is a very loving,<br />

caring person,” she says.<br />

Miki was doing similar work in Japan<br />

before she was invited to work in Saigon<br />

for one year. “But when it was time to go<br />

home, some investors helped me set up<br />

Dep Mai and I stayed,” she smiles.<br />

Today Miki considers Saigon her<br />

home. The pace is slow compared to her<br />

life in Japan where her days began at<br />

5.30am. “When I return to Japan, I get<br />

so tired. Vietnam is like a mother to me.<br />

The people take care of me. Sometimes,<br />

different cultural backgrounds create<br />

friction, but if I go to another country, it<br />

would be the same. I try hard to adapt to<br />

the culture here,” says Miki who speaks<br />

Vietnamese fl uently.<br />

Dep Mai is hidden deep in the alleys<br />

off Le Thanh Ton Street, far away from<br />

the notorious Saigon traffi c. This is<br />

where the Japanese community come<br />

for pampering. The spa has reasonable<br />

prices for facials, massages, nail care,<br />

and more.<br />

T URNING JAPANESE IN HCMC<br />

Kesera Café is<br />

Kazuyo’s dream<br />

realized, where she<br />

serves her special<br />

Kesera burger.<br />

Kesera<br />

The little café with a garden and Van<br />

Gogh yellow walls serves fusion<br />

Japanese food and addictive homemade<br />

desserts like banana cream pie and<br />

chocolate tart. Serious dessert lovers<br />

must book way in advance for the<br />

weekend dessert buffet.<br />

But more than a place to eat, Kesera<br />

has become the hub of the Japanese<br />

social scene in Saigon, perhaps since it’s<br />

open practically around the clock. The<br />

staff serves Japanese fusion breakfast,<br />

lunch, afternoon tea and cake, themed<br />

dinners, and late night drinks.<br />

{ 63 }<br />

26/1<br />

Le Thanh Ton<br />

Street, District 1,<br />

tel: +84 (8) 3827<br />

0443<br />

“I’ve become a middle<br />

person, the one people come<br />

to for help. It’s a small community.<br />

We have to take care of each other,”<br />

says Kazuyo who knows everyone<br />

in the Japanese community. “We<br />

actually close at 11pm, but one night we<br />

had a birthday party, and suddenly a<br />

customer brought out a harmonica. One<br />

of our friends saw it and started playing<br />

Japanese nursery rhymes. We all<br />

started singing!” The name Kesera draws<br />

from the Italian phrase, “Che sara sara”<br />

or “What will be, will be”. That’s the easy<br />

attitude Kazuyo takes nowadays.

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