january-2011
january-2011
january-2011
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Miki Suyama (center) runs<br />
Dep Mai Aesthetic & Spa,<br />
where Kazuyo regularly goes<br />
for nail care.<br />
Dep Mai<br />
Aesthetic & Spa<br />
15b/56<br />
Le Thanh Ton<br />
Street, Ben Nghe<br />
Ward, District 1,<br />
tel: +84 (8) 3825<br />
1962<br />
Since 2001, Miki Suyama has<br />
been running Dep Mai Esthetic & Spa in<br />
Ho Chi Minh City. Kazuyo is a regular at<br />
her spa. “Miki Suyama is a very loving,<br />
caring person,” she says.<br />
Miki was doing similar work in Japan<br />
before she was invited to work in Saigon<br />
for one year. “But when it was time to go<br />
home, some investors helped me set up<br />
Dep Mai and I stayed,” she smiles.<br />
Today Miki considers Saigon her<br />
home. The pace is slow compared to her<br />
life in Japan where her days began at<br />
5.30am. “When I return to Japan, I get<br />
so tired. Vietnam is like a mother to me.<br />
The people take care of me. Sometimes,<br />
different cultural backgrounds create<br />
friction, but if I go to another country, it<br />
would be the same. I try hard to adapt to<br />
the culture here,” says Miki who speaks<br />
Vietnamese fl uently.<br />
Dep Mai is hidden deep in the alleys<br />
off Le Thanh Ton Street, far away from<br />
the notorious Saigon traffi c. This is<br />
where the Japanese community come<br />
for pampering. The spa has reasonable<br />
prices for facials, massages, nail care,<br />
and more.<br />
T URNING JAPANESE IN HCMC<br />
Kesera Café is<br />
Kazuyo’s dream<br />
realized, where she<br />
serves her special<br />
Kesera burger.<br />
Kesera<br />
The little café with a garden and Van<br />
Gogh yellow walls serves fusion<br />
Japanese food and addictive homemade<br />
desserts like banana cream pie and<br />
chocolate tart. Serious dessert lovers<br />
must book way in advance for the<br />
weekend dessert buffet.<br />
But more than a place to eat, Kesera<br />
has become the hub of the Japanese<br />
social scene in Saigon, perhaps since it’s<br />
open practically around the clock. The<br />
staff serves Japanese fusion breakfast,<br />
lunch, afternoon tea and cake, themed<br />
dinners, and late night drinks.<br />
{ 63 }<br />
26/1<br />
Le Thanh Ton<br />
Street, District 1,<br />
tel: +84 (8) 3827<br />
0443<br />
“I’ve become a middle<br />
person, the one people come<br />
to for help. It’s a small community.<br />
We have to take care of each other,”<br />
says Kazuyo who knows everyone<br />
in the Japanese community. “We<br />
actually close at 11pm, but one night we<br />
had a birthday party, and suddenly a<br />
customer brought out a harmonica. One<br />
of our friends saw it and started playing<br />
Japanese nursery rhymes. We all<br />
started singing!” The name Kesera draws<br />
from the Italian phrase, “Che sara sara”<br />
or “What will be, will be”. That’s the easy<br />
attitude Kazuyo takes nowadays.