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inspiring, classy, timeless - Pouf! Magazine

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58<br />

WINE & DINE<br />

Preparations Stay close to the entrance, or keep an<br />

Never split up a couple. Always invite<br />

them both (unless, off course, it’s a specific<br />

theme such as girls night, a work<br />

dinner, etc).<br />

Do ask guests if they have any allergies<br />

before setting the menu.<br />

Try to prepare as much as possible in<br />

advance. This way you’ll be calm, organised<br />

and ready to mingle with your<br />

guests instead of setting the table or fixing<br />

your hair.<br />

Well chosen music helps set the atmosphere.<br />

Remember to keep it low enough<br />

not to disturb conversations. Check out<br />

<strong>Pouf</strong>!’s Autumn playlist.<br />

DINNER<br />

PaRTY<br />

MANNERS<br />

Proper etiquette for<br />

entertaining guests.<br />

eye on it since you are supposed to great<br />

the guests when they arrive. The guests<br />

shouldn’t have to look for you.<br />

Welcoming<br />

Hand your guests a drink as soon as possible<br />

to make them feel welcome.<br />

Accept a hostess gift with gratitude and<br />

unwrap it at once.<br />

Flowers should immediately be set in<br />

water and placed where everyone can<br />

admire them. Never put two bouquets in<br />

the same vase.<br />

Introduce guests who are not familiar<br />

with one an other.

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