inspiring, classy, timeless - Pouf! Magazine
inspiring, classy, timeless - Pouf! Magazine
inspiring, classy, timeless - Pouf! Magazine
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4 port<br />
700 g fillets of haddock.<br />
Skin and bone free.<br />
4 tsp flake salt<br />
400 g cherry tomatoes, preferably<br />
different kinds<br />
1 shallot, finely chopped<br />
2 tbsp virgin olive or rapeseed oil<br />
Freshly ground black pepper<br />
Mashed potatoes with lemon:<br />
400 g peeled high starch potatoes<br />
20 g butter<br />
1 dl milk<br />
1 lemon, finely grated zest<br />
Sides:<br />
250 g wax beens, tended<br />
1 bag of baby spinach. About 65g<br />
1 tbsp butter<br />
Horseradish, scraped or grated<br />
1/2 pot of chervil<br />
WINE & DINE<br />
65
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