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Pre-feasibility study for a CDM-AR project in the Cochabamba ...

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o Silvopastoral systems can not compete <strong>for</strong> po<strong>in</strong>t 8,9,10 compared with<br />

traditional land use systems.<br />

o Commercial <strong>for</strong>estry plantations cannot compete with po<strong>in</strong>t 1,2,5,8,9,10<br />

compared with traditional land use systems.<br />

At <strong>the</strong> o<strong>the</strong>r hand, technological and f<strong>in</strong>ancial barriers limit <strong>the</strong> access of farmers to<br />

ei<strong>the</strong>r quality seed or <strong>the</strong> necessary skills <strong>for</strong> successful commercial timber or<br />

agro<strong>for</strong>estry plantations; and <strong>the</strong> barrier due to market risks, of new <strong>in</strong>come streams,<br />

drives farmers to be conservative to ma<strong>in</strong>ta<strong>in</strong> a constant <strong>in</strong>come.<br />

Step 3: Demonstrate that <strong>for</strong>est regeneration will not occur <strong>in</strong> <strong>the</strong> absence of<br />

<strong>project</strong> activities<br />

As described <strong>in</strong> 3.2 over <strong>the</strong> course of <strong>the</strong> past 30 years, <strong>the</strong> <strong>study</strong> area has dramatically<br />

changed. Settlers moved <strong>in</strong>to <strong>the</strong> area to establish small farms, and as a result huge<br />

areas of primary <strong>for</strong>est were cut to make room <strong>for</strong> agricultural production. Total <strong>for</strong>est<br />

area decreased and crop area <strong>in</strong>creased<br />

Livelihood analysis <strong>in</strong> <strong>the</strong> area showed that <strong>the</strong> process of extend<strong>in</strong>g <strong>the</strong> agricultural<br />

frontier will cont<strong>in</strong>ue. Farmers have a <strong>project</strong>ion towards <strong>the</strong> extension of <strong>the</strong><br />

agricultural frontier and not towards re<strong>for</strong>estation, although <strong>the</strong>y recognize <strong>the</strong><br />

environmental problems, de<strong>for</strong>estations causes and <strong>the</strong> benefits which could be obta<strong>in</strong>ed<br />

from <strong>for</strong>estry. O<strong>the</strong>r land uses respond better to <strong>the</strong> direct socio-economic needs of <strong>the</strong><br />

farmers than tree plant<strong>in</strong>g activities (Berger, 2006).<br />

However seed sources do exist nearby <strong>for</strong> natural regeneration, constant agricultural<br />

pressure prevents <strong>for</strong>est from re-establish<strong>in</strong>g. Land pressure and economic necessity<br />

elim<strong>in</strong>ates <strong>the</strong> possibility that after <strong>the</strong> current agricultural cycle, land will be<br />

abandoned ra<strong>the</strong>r than re-enter<strong>in</strong>g a new cycle. Agro<strong>for</strong>estry or <strong>for</strong>estry activities are no<br />

reasonable alternatives without <strong>project</strong> <strong>in</strong>tervention, s<strong>in</strong>ce social and f<strong>in</strong>ancial barriers<br />

are too high.<br />

2.5. Basel<strong>in</strong>e Quantification<br />

Zomer et al (2006), estimated carbon stock, based upon data from sample plots,<br />

literature, and expert knowledge. In comb<strong>in</strong>ation with <strong>the</strong> environmental and edaphic<br />

factors, a spatially disaggregated map is derived of carbon basel<strong>in</strong>e stock across <strong>the</strong><br />

area.<br />

Zomer et al 2006, modeled <strong>the</strong> changes <strong>in</strong> carbon through a land use cycle, such as<br />

annual cropp<strong>in</strong>g, or shift<strong>in</strong>g agriculture and <strong>the</strong> average Carbon stock <strong>for</strong> each land use<br />

type was predicted (table 3.1).<br />

<strong>Pre</strong><strong>feasibility</strong> report Chapare<br />

11

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