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Lexical Semantics of Adjectives - CiteSeerX

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7<br />

Similar concerns, namely, the relations between the semantic properties <strong>of</strong> the adjectives and their<br />

usually more obvious syntactic features as well as the relations between the adjectives and the<br />

nouns they modify, are central to most <strong>of</strong> the Continental literature on the adjectives, especially in<br />

French linguistics and the linguistics <strong>of</strong> French--see, for instance, Bonnard (1960), Borodina<br />

(1963), Stephany (1969), Wheeler (1972), Conte (1973), Loux (1978), Picabia (1976, 1978), Stati<br />

(1979), Claude (1981), Riegel (1985, 1993), Martin (1986), Goes (1993).<br />

Givón (1970, 1984) has tried to accommodate the intermediate position <strong>of</strong> the adjective between<br />

the noun and the verb by applying his principle <strong>of</strong> time-stability (cf. Quirk et al.’s staticity/dynamicity<br />

in (2iii) above), according to which nouns encode temporally stable entities, verbs encode<br />

temporally unstable entities, and adjectives are right in between, encoding both more temporally<br />

stable, noun-like entities and more temporally unstable, verb-like entities:<br />

“The classes <strong>of</strong> noun and verb, the two prototypical extremes on our time-stability scale, are attested in the<br />

lexicon <strong>of</strong> all languages. On the other hand, the class ‘adjective’ is a bit more problematic. In languages,<br />

such as English, which has the class (with its characteristic semantics, morphology, and syntactic<br />

distribution), adjectives occupy the middle <strong>of</strong> the time-stability scale. They may overlap with the least timestable<br />

nouns, such as ‘youth,’ ‘adult,’ ‘child,’ ‘divorcee,’ ‘infant.’ Most commonly they embrace at least the<br />

time-stable physical properties such as size, shape, color, texture, smell or taste. Finally, they may overlap, at<br />

the other end <strong>of</strong> the scale, with the most time-stable adjectives/verbs, such as those expressed in English by<br />

the following adjectives: ‘sad,’ ‘angry,’ ‘hot,’ ‘cold,’ ‘happy,’ ‘ill,’ etc.... When adjectives are derived from<br />

nouns, they then tend to code more time-stable meanings that those coded by verb-derived adjectives....<br />

There is a small group <strong>of</strong> underived, ‘original’ adjectives in English. Diachronically most <strong>of</strong> them seem to<br />

have been derived from nouns. Synchronically, they pertain to the most prototypical adjectival qualities,<br />

those <strong>of</strong> stable physical qualities such as size, shape, texture, color, taste or smell” (1984: 52-53).<br />

The time-stability factor is bought wholesale by Frawley (1992). Thompson (1988) and Bolinger<br />

(1967a) consider it only in relation to the all-important attributive/predicative distinction discussed<br />

at length in Section 1.4 below, with the former being more time-stable and the latter less time-stable.<br />

1.3 Adjective Taxonomies<br />

Because in some languages, adjectives “disappear” into verbs and/or nouns, Dixon (1982) came<br />

up with a curious list <strong>of</strong> indispensable, must-have adjectives that even almost adjective-free languages,<br />

such as Chinese, Hausa, or Chinook, must somehow provide (see, however, Sarma 1991<br />

for apparent counterexamples in Telugu and Meiteiron). These correspond, in principle, to the “underived,<br />

‘original’ adjectives in English,” mentioned in Section 1.2 above by Givón, and they belong<br />

to seven categories: dimension, physical property, color, human propensity, age, value, and<br />

speed. Obviously, in English, these seven categories are represented by much more numerous adjectives,<br />

thus yielding our first example(3) <strong>of</strong> a taxonomy <strong>of</strong> adjectives:<br />

(3)<br />

“1. DIMENSION-big, large,<br />

little,<br />

small;<br />

long,<br />

short;<br />

wide,<br />

narrow;<br />

thick,<br />

fat,<br />

thin,<br />

and just a few more items.<br />

2. PHYSICAL PROPERTY-hard, s<strong>of</strong>t;<br />

heavy,<br />

light;<br />

rough,<br />

smooth;<br />

hot,<br />

cold;<br />

sweet,<br />

sour and<br />

many more items.<br />

3. COLOUR-black, white,<br />

red,<br />

and so on.<br />

4. HUMAN PROPENSITY-jealous, happy,<br />

kind,<br />

clever,<br />

generous,<br />

gay,<br />

cruel,<br />

rude,<br />

proud,<br />

wicked,<br />

and very many more items.<br />

5. AGE-new, young,<br />

old.<br />

6. VALUE-good, bad and a few more items (including proper,<br />

perfect and perhaps pure,<br />

in addition<br />

to hyponyms <strong>of</strong> good and bad such as excellent,<br />

fine,<br />

delicious,<br />

atrocious,<br />

poor,<br />

etc.).<br />

7. SPEED-fast, quick,<br />

slow and just a few more items” (Dixon 1982: 16).

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