Agri-Business, Production, Processing and Marketing Information ...
Agri-Business, Production, Processing and Marketing Information ...
Agri-Business, Production, Processing and Marketing Information ...
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Stienltfic nante Mus, sdpientum<br />
(Custarcd aplel+<br />
Scienlific namneAnnona squanltoa<br />
l)urian<br />
Scienlific nite I rtv I ti/rh is<br />
Bahbanana is one inthree main varieties of banana inThailan This anety hasa<br />
thin skin<strong>and</strong>hasabright golden ,ellowcolor Ahen ripe It is harested mature green<br />
Storage <strong>and</strong> ripening<br />
Bananabestored can when mature greenatl5SC95% RHfor14dats Conrolled<br />
ripening isundertaken at 21 22C Ilamidil intheripening room shouldmaintained<br />
he at<br />
,<br />
l:0o Theripening rom should hegassed once ada, onto successi edais until there<br />
isanerhlene concentration ofl(Upl<br />
Supply by month<br />
Mid of JuneMid ofNoember<br />
Therearemanyspecres of Annona tnThail<strong>and</strong> Themain commercral species isA<br />
squannroa Thefruit isformed bythe fosion of the numerouswith carpel theIlesy recepade<br />
The pulp is aromatic vith a sweet creamy taste <strong>and</strong> encloses large. black, shins seeds<br />
Storage<br />
Thefruit generally npenY/ daysafter harst. becoming soft<strong>and</strong> easdy damaged<br />
Optimum storage condition is 15-2tPC at85-90% RH<br />
Supply by month<br />
Mid of June-Jul)<br />
Durran isthebestknown fruit toThad<strong>and</strong> The fruit isovoidedelliptical to in shape<br />
<strong>and</strong>eighs 25-35kg It suer iscovered wththckses <strong>and</strong>pcnat first butan<br />
to greenish vellonwhenfully ripe The fruit is capsule. splitting into 4-5 segments of irnu.<br />
golarAidth to liberate a low of soft,jucy, cream-color(anll) pulp Inside thepulp is a<br />
rot; of largebrown seds<br />
Storage <strong>and</strong> ripening<br />
Fruithancsredthe from tree often has shelf lifeextending toI%eekHoweser fruit<br />
canhestored for up to2necks at15T<br />
Supply by month<br />
May-July<br />
33.
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