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Agri-Business, Production, Processing and Marketing Information ...

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Iychee<br />

Scientific name Litchi chinenirs<br />

Scientific name :,angiferaindicd<br />

Mangosteen<br />

hctentific name :Garcinianr ,ngotana<br />

35.<br />

Lichee tsait,beautiful fruit11 isround (inid orhean shape <strong>and</strong>is34 cmking<br />

%\henripethe skinis dark red in color seals <strong>and</strong> shell like intexulere le flesh is pearl)<br />

Ahiietranslucent <strong>and</strong> jelh likeIts sner flasour Anhich issubacid isquite distirnctise in<br />

itcharacteristic<br />

Storage<br />

Thelychee quickh Is its bright red rolor aft%days after harvesting Optimum<br />

siorage conditions are at5"C witih 49S%RH<strong>and</strong> inpolythlene bags which canretain<br />

the hchees goodquahmfor 2 necks<br />

Supply by month<br />

MidofMalMidofJune<br />

Thefmit hasanobishape <strong>and</strong>ntains alarge flal seed The outer skin itsd,<br />

r-peniedisyellow stage toorange. lurhasan aromatic flasur Mangoesafull are source<br />

of iiamios A<strong>and</strong>C<br />

Storage <strong>and</strong> ripening<br />

Themango frnt picked atthematore-greenillfuly stage.be rpe m7.14 days The<br />

Acold J storage requirement of mances is13C at90%Rl (for3weeks) Howse ereihlene<br />

'-<br />

e<br />

treatnent at100 plinfor48 hours atBIC <strong>and</strong> 90% relative humidty endhances hrin rapening:<br />

<strong>and</strong>color<br />

Supply by month<br />

Midof April May<br />

Mangosteen isatypical Southeastfruit Asian treeThre fruit isaberry present which<br />

issome 4cm indametervith athick leathery rind%hich becomes purple when thefrit<br />

isnpeInside are 57 segments of white jellylike fklsh%hicsweet, ts slightly acidic <strong>and</strong><br />

hasa extremely pleasant laSite<br />

Storage<br />

Storage conditions for mangosteen areIYC at .91%RH. <strong>and</strong>canbegoredto up<br />

3necks<br />

Supply by month<br />

Midof May.June, September

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