Agri-Business, Production, Processing and Marketing Information ...
Agri-Business, Production, Processing and Marketing Information ...
Agri-Business, Production, Processing and Marketing Information ...
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Scientific name : 1rui gr<strong>and</strong>is<br />
Rambutan<br />
Scientific name :\ephdlium lappaceum<br />
Tamarind<br />
Scientific name :Tdnarinduv indica<br />
Thefruitsarc about It-O-cm indiameter etili orslighil flattened Atnutunts<br />
the fruit is lght green to,,llow Thnd issoft pith pink or-whie <strong>and</strong>about I an thick<br />
The entre of foutRur N olid ibutcomrimol, more 6openlrk segmentof Aals the fruit arc<br />
touchbut can be eash sepetated fromthelare juicerCsidS<br />
Storage<br />
Thefruit is eass to market as it stores %ell <strong>and</strong> does not bruise easily They can store<br />
uell at tiC 495%RIufor Ito2months<br />
Supply by month<br />
August October<br />
Frnuits varnin shape from round to oral <strong>and</strong> are coiwedloon with soh, flesh) green<br />
hairsTheouter skinchangesfrom color green tored as it npens tnsi thefruit isa snge<br />
seeds enclosed in a hite. transparent conerng which is juicy <strong>and</strong>sectad<br />
totaste<br />
Storage<br />
Optimum storage conition forrambutan i IVC at495%Rif 1ey mn bestored<br />
uptoIweeks<br />
Supply by month<br />
Mid of May.M.J of July. Augit Scptember<br />
Thetamannd is native in tropical Africa Itgrows upIo 24 mhigh Thefruit. bean.<br />
like irregulad.l curved pod with brown color at mature The seds are surrounded bya sticky,<br />
broun pulp It senes bothas afood <strong>and</strong> a refreshing acid dnnk<br />
Storage<br />
Tamarindcan pod hestored at 5"C for a long ptroid<br />
Supply by month<br />
JunuarMidof March<br />
37.
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