January 2010 - Products of Moldova
January 2010 - Products of Moldova
January 2010 - Products of Moldova
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30<br />
CRICoVa JsC<br />
Type: Sparkling wine & wine<br />
Tel.: (+373 22) 45-25-65<br />
Fax: (+373 22) 44-42-53<br />
e-mail: sales@cricova.md, caragia@cricova.md<br />
web: www.cricova.md<br />
Address: 1 Ungureanu St., Cricova, MD-2084, Chisinau<br />
SAuVIgNoN 2003<br />
• Exclusive high-quality white dry wine, produced in accordance with an up-to-date<br />
technology, from selected grapes <strong>of</strong> classical €pean variety Sauvignon;<br />
• This wine is distinguished for its pure, light-straw color, rich, perfectly balanced<br />
flower bouquet, specific, with delicate vanilla tones;<br />
• To be served at a temperature <strong>of</strong> +10+12°C;<br />
• Best served with appetizers, s<strong>of</strong>t noble chesses, pasta with cream sauces, dark fish<br />
soups, cold or hot vegetables stews, fresh vegetable salads etc.<br />
Alc. 10.5%<br />
Vol. 375 ml; 750 ml<br />
Price: see the website (Cardboard packing <strong>of</strong> 24, 6 bottles)<br />
ChARDoNNAy 2003<br />
• Exclusive high-quality white dry wine, produced in accordance with an up-to-date<br />
technology, from selected grapes <strong>of</strong> classical €pean variety Chardonnay;<br />
• This wine is distinguished for its pure, light-straw color, rich, perfectly balanced<br />
flower bouquet and fine, harmonious taste, with delicate vanilla tones;<br />
• Best served at a temperature <strong>of</strong> +10 +12°C, accompanied by appetizers, s<strong>of</strong>t noble<br />
chesses, chicken or gamebird with aromatic sauces, fried or grilled fish, fresh<br />
vegetables salads, classical pizza with tomato and cheese, seafood or fruit pizza etc.<br />
Alc. 10.5%<br />
Vol. 375 ml; 750 ml<br />
Price: see the website (Cardboard packing <strong>of</strong> 24, 6 bottles)<br />
CoDRu 2001<br />
• Exclusive high-quality red dry wine, produced in accordance with an up-to-date<br />
technology, from selected grapes <strong>of</strong> classical €pean varieties Cabernet-Sauvignon<br />
and Merlot;<br />
• This wine is distinguished for its gorgeous ruby color, rich, perfectly balanced<br />
bouquet and full, intense taste, with vivid cherry pit, black currant and prunes tints;<br />
• To be served at a temperature <strong>of</strong> +16 +18°C,<br />
• Served with: complex, spicy meat dishes, like fried, grilled or stuffed with vegetables<br />
pork, lamb or veal, with various piquant sauces, cutlets, goulash, beafstrongan<strong>of</strong>f,<br />
spaghetti with aromatic meat sauces, game, as well as by hard noble cheese varieties.<br />
Alc. 10.5%<br />
Vol. 375 ml; 750 ml<br />
Price: see the website (Cardboard packing <strong>of</strong> 24, 6 bottles)
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