January 2010 - Products of Moldova
January 2010 - Products of Moldova
January 2010 - Products of Moldova
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CABERNET-SAuVIgNoN 2001<br />
• Exclusive high-quality red dry wine, produced in accordance with an<br />
up-to-date technology, from selected grapes <strong>of</strong> classical €pean variety Cabernet-<br />
Sauvignon;<br />
• This wine is distinguished for its gorgeous pomegranate color, rich, perfectly<br />
balanced bouquet and full, velveteen taste, with vivid violet and almond tints;<br />
• To be served at a temperature <strong>of</strong> +16 +18°C, accompanied by complex, spicy meat<br />
dishes, like fried, grilled or stuffed with vegetables pork, lamb or veal, with various<br />
piquant sauces, cutlets, goulash, beafstrongan<strong>of</strong>f, spaghetti with aromatic meat<br />
sauces, game,as well as by hard noble cheese varieties.<br />
Alc. 10.5%<br />
Vol. 375 ml; 750 ml<br />
Price: see the website (Cardboard packing <strong>of</strong> 24, 6 bottles)<br />
PRESTIgE CollECTIoN, Red sweet sparkling wine<br />
• Exclusive red sweet sparkling wine, produced in accordance with the classical<br />
French technology Champenoise, from selected grapes <strong>of</strong> traditional €pean variety<br />
Cabernet-Sauvignon;<br />
• This wine is remarkable for its deep red color, rich, well-balanced bouquet with<br />
exuberant aromas <strong>of</strong> violet, black currant and cherry pit and fresh, sweet, bright<br />
taste <strong>of</strong> ripe fruit and berries;<br />
To be served at a temperature <strong>of</strong> +10+12°C,<br />
• Best served with various desserts like: charlottes, puddings, pies, craps with jam,<br />
• apples backed in dough, sponge-cakes, kiss-pastry, fruit-cakes, cream etc.<br />
Alc. 12%<br />
Sugar 51-80 g/dm 3<br />
Vol. 750 ml<br />
Price: see the website (Cardboard packing <strong>of</strong> 6 bottles)<br />
PRESTIgE CollECTIoN, White brut sparkling wine<br />
• Exclusive white brut collection sparkling wine produced in accordance with the<br />
classical French technology Champenoise, from selected grapes <strong>of</strong> traditional<br />
€pean varieties Pinot Noir and Chardonnay;<br />
• This wine is remarkable for its pure light-straw color, rich, perfectly equilibrated<br />
flower bouquet and delicate, refined, harmonious taste;<br />
• To be served at a temperature <strong>of</strong> +6+8°C, accompanied by various snacks: black<br />
or red caviar sandwiches, noble cheese varieties, nuts, assorted fresh fruit and<br />
berries, with some sophisticated dishes like pasta or risotto, with heavy cream or<br />
mushroom sauces.<br />
Alc. 13%<br />
Sugar 7-15g/dm 3<br />
Vol. 750 ml<br />
Price: see the website (Cardboard packing <strong>of</strong> 6 bottles)<br />
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