Folie 1 - Van Hees gmbh

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Dr. h.c. Jürgen Georg Hüniken • Born in 1951, German • University studies in Göttingen/Germany and Stanford/USA • Sociology, economy and business administration • Since 20 years in the food ingredients industry • CEO of VAN HEES, technological leader as supplier of spices and additives to the meat industry worldwide © VAN HEES GmbH 2013 World Halal Forum & World Halal Research Summit 2013 p. 2
Overview Halal Ingredients for Halal food First Halal Control certified Ingredients Production in Europe Creating the Quality Momentum Only 100,0% Halal is Halal Creating the economic Momentum Halal food – the fastest growing food market segment Creating Halal Success Strengths, Weaknesses, Opportunities & Threats Making an informed choice reliability and visual recognition © VAN HEES GmbH 2013 World Halal Forum & World Halal Research Summit 2013 p. 3
Page 1: Halal Ingredients to create Momentu
Page 5 and 6: VAN HEES International Werke / Prod
Page 7 and 8: Wuppertal 1st dedicated Halal plant
Page 9 and 10: Traceability HALAL CONTROL Research
Page 11 and 12: Halal Certificate © VAN HEES GmbH
Page 13 and 14: Creating the Quality Momentum • 1
Page 15 and 16: Pork meat in Halal menue in Great B
Page 17 and 18: Creating the economic Momentum - We
Page 19 and 20: McDonald‘s testing Halal burger
Page 21 and 22: Halal food market volume Europe in
Page 23 and 24: Creating Halal Success clear rules
Page 25 and 26: Halal burger causing conflicts in F
Page 27 and 28: Making an informed choice visual re
Page 29 and 30: For all food ingredients other than

Folie 1 - Van Hees gmbh

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