Folie 1 - Van Hees gmbh

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VAN HEES worldwide 1. Technological leader for ingredients for the meat processing industry worldwide 2. > 400 employees worldwide (meat technologists, food scientists) 3. 10 Production- / Service center (e.g. Germany, France, USA, Russia, China) 60 exclusive agencies worldwide Walluf, Germany Wuppertal, Germany Cary, USA Forbach, France Cambrai, France Eupen, Belgium Capetown, South Africa © VAN HEES GmbH 2013 World Halal Forum & World Halal Research Summit 2013 p. 4
VAN HEES International Werke / Production / Production Service Center / Service center / Centre de Service Agenturen / Agencies / Agence 25.000 tons p.a. food ingredients, spice blends, additives for meat processing only in accordance of HACCP and International Food Standard 6.0 1.000.000 tons p.a. meat products (Chicken McNuggets Döner/Kebab) (Succhuk/Köfte marinated beaf) © VAN HEES GmbH 2013 World Halal Forum & World Halal Research Summit 2013 p. 5
Page 1 and 2: Halal Ingredients to create Momentu
Page 3: Overview Halal Ingredients for Hal
Page 7 and 8: Wuppertal 1st dedicated Halal plant
Page 9 and 10: Traceability HALAL CONTROL Research
Page 11 and 12: Halal Certificate © VAN HEES GmbH
Page 13 and 14: Creating the Quality Momentum • 1
Page 15 and 16: Pork meat in Halal menue in Great B
Page 17 and 18: Creating the economic Momentum - We
Page 19 and 20: McDonald‘s testing Halal burger
Page 21 and 22: Halal food market volume Europe in
Page 23 and 24: Creating Halal Success clear rules
Page 25 and 26: Halal burger causing conflicts in F
Page 27 and 28: Making an informed choice visual re
Page 29 and 30: For all food ingredients other than

Folie 1 - Van Hees gmbh

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