Folie 1 - Van Hees gmbh

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Wuppertal 1st dedicated Halal plant © VAN HEES GmbH 2013 World Halal Forum & World Halal Research Summit 2013 p. 8
Traceability HALAL CONTROL Research & Development Production Halal- Administration © VAN HEES GmbH 2013 World Halal Forum & World Halal Research Summit 2013 Purchasing Quality assurance p. 9
Page 1 and 2: Halal Ingredients to create Momentu
Page 3 and 4: Overview Halal Ingredients for Hal
Page 5 and 6: VAN HEES International Werke / Prod
Page 7: Wuppertal 1st dedicated Halal plant
Page 11 and 12: Halal Certificate © VAN HEES GmbH
Page 13 and 14: Creating the Quality Momentum • 1
Page 15 and 16: Pork meat in Halal menue in Great B
Page 17 and 18: Creating the economic Momentum - We
Page 19 and 20: McDonald‘s testing Halal burger
Page 21 and 22: Halal food market volume Europe in
Page 23 and 24: Creating Halal Success clear rules
Page 25 and 26: Halal burger causing conflicts in F
Page 27 and 28: Making an informed choice visual re
Page 29 and 30: For all food ingredients other than

Folie 1 - Van Hees gmbh

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