Download the Programme - Tynemouth Food Festival
Download the Programme - Tynemouth Food Festival
Download the Programme - Tynemouth Food Festival
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
WELCOME TO THE<br />
It is with pleasure that we welcome you to <strong>the</strong> second<br />
<strong>Tynemouth</strong> <strong>Food</strong> <strong>Festival</strong> organised by <strong>the</strong> <strong>Tynemouth</strong> Business<br />
Forum. Last year’s event was a huge success thanks to <strong>the</strong><br />
amazing support from all of you. This year <strong>the</strong> festival is going<br />
to be even bigger and better. As well as <strong>the</strong> two days of great<br />
local food and drink, cookery demonstrations from locally<br />
renowned chefs and a week long real ale festival, we have<br />
three afternoon tea dances hosted by <strong>the</strong> Grand Hotel in <strong>the</strong><br />
wonderful setting of <strong>Tynemouth</strong> Station. The successful pop-up<br />
restaurants are also back with three of <strong>the</strong> region’s top dining<br />
names bringing <strong>the</strong>ir award-winning cuisine to <strong>Tynemouth</strong> as<br />
<strong>the</strong>y help launch this year’s food festival. King’s School is<br />
again hosting <strong>the</strong>se over three nights between May 8-10 with<br />
chefs Rhian Cradock, Troy Terrington and David Kennedy. What<br />
better way to get in <strong>the</strong> mood for <strong>the</strong> weekend’s gastronomy<br />
than attending one of <strong>the</strong>se pop- ups?<br />
This year we have created a food court area in King’s School<br />
with a wide selection of street food stalls, a cider bar and a<br />
cocktail bar – food and drink from around <strong>the</strong> world to<br />
tantalise your taste buds. We also have 40 market stallholders<br />
selling a wide range of local artisan produce in Queen Victoria<br />
Park; <strong>the</strong> cream of <strong>the</strong> region’s culinary talent turning up <strong>the</strong><br />
heat in a state-of-<strong>the</strong>-art demo kitchen; local school children’s<br />
biscuit decorating skills displayed in shops throughout <strong>the</strong><br />
village; entertainment for youngsters from a local storyteller<br />
and a local <strong>the</strong>atre company and <strong>the</strong> winning school from<br />
<strong>the</strong> Grand Hotel’s Junior MasterChef Style competition<br />
demonstrating <strong>the</strong>ir skills in <strong>the</strong> demonstration kitchen.<br />
So much to see, do and taste!<br />
None of this, however, would have<br />
been possible without <strong>the</strong> generous<br />
support of our sponsors from <strong>the</strong> local<br />
business community, in particular The<br />
Co-operative Membership, <strong>the</strong><br />
enthusiastic involvement of <strong>the</strong><br />
exhibitors and <strong>the</strong> amazing support of<br />
<strong>the</strong> local chefs. Particular mention must<br />
again be given to <strong>the</strong> steering group<br />
who have worked tirelessly over <strong>the</strong><br />
year to ensure that this year’s festival is<br />
again a huge success. Finally, a big<br />
thank you to all of you, for again<br />
joining us over <strong>the</strong> weekend. Enjoy <strong>the</strong><br />
sights, sounds, aromas and tastes of a<br />
celebration of fine food, drink and<br />
culinary skills. We hope you enjoy<br />
yourselves and look forward to seeing<br />
you again next year.<br />
Sally Craigen<br />
Chair<br />
<strong>Tynemouth</strong> Business Forum<br />
<strong>Tynemouth</strong> <strong>Food</strong> <strong>Festival</strong> could not have happened without <strong>the</strong> generous help of our sponsors.<br />
Thank you.<br />
TBF <strong>Tynemouth</strong><br />
Business<br />
Forum<br />
The information in this programme is intended as a guide only. <strong>Tynemouth</strong> Business Forum<br />
cannot be held responsible for any errors or omissions. Correct at time of going to print - April 2013.<br />
3