06.06.2013 Views

Faculty of Science - Mahidol University

Faculty of Science - Mahidol University

Faculty of Science - Mahidol University

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Mahidol</strong> <strong>University</strong> Annual Research Abstracts, Vol. 33 279<br />

acetylaminomethylene)-succinic acid, and is involved in the<br />

degradation <strong>of</strong> vitamin B6 by the soil bacterium Pseudomonas sp.<br />

MA-1. Using only FAD as a c<strong>of</strong>actor, MHPCO is unique in<br />

catalyzing hydroxylation and subsequent aromatic ring cleavage<br />

without requiring a metal-ion c<strong>of</strong>actor. Here, the crystallization <strong>of</strong><br />

MHPCO is reporte3d together with preliminary X-ray<br />

crystallographic data. An MHPCO crystal obtained by hanging0drop<br />

vapour diffusion diffracted X-rays to 2.25 Å resolution and<br />

belonged to the triclinic space group P1, with four molecules per<br />

asymmetric unit.<br />

(Published in Acta Cryst 2005; F61: 312-4. Supported by <strong>Mahidol</strong><br />

<strong>University</strong>, Thailand Research Fund and TARUN/Thailand Tropical<br />

Diseases Research Program.)<br />

STUDIES ON THE TRANSGLUCOSYLATION<br />

REACTIONS OF CASSAVA AND THAI ROSEWOOD<br />

BETA-GLUCOSIDASES USING 2-DEOXY-2-FLUORO-<br />

GLYCOSYL-ENZYME INTERMEDIATES. (NO. 717)<br />

Hommalai G, Chaiyen P, Svasti J.<br />

Center <strong>of</strong> Excellence for Protein Structure and Function,<br />

Department <strong>of</strong> Biochemistry, <strong>Faculty</strong> <strong>of</strong> <strong>Science</strong>, <strong>Mahidol</strong><br />

<strong>University</strong>, Bangkok.<br />

Key words: beta-glucosidase, cassava, Thai rosewood.<br />

beta-Glucosidases from cassava and Thai rosewood can<br />

synthesize a variety <strong>of</strong> alkyl glucosides using various alcohols as<br />

glucosyl acceptors for transglucosylation. Both enzymes were<br />

inactivated by 2-deoxy-2-fluoro-sugar analogues to form the covalent<br />

glycosyl-enzyme intermediates, indicating that the reaction<br />

mechanism was <strong>of</strong> the double-replacement type. The trapped enzyme<br />

intermediates were used for investigating transglucosylation<br />

specificity, by measuring the rate <strong>of</strong> reactivation by various alcohols.<br />

The glucosyl-enzyme intermediate from the cassava enzyme showed<br />

a 20- to 120-fold higher rate <strong>of</strong> glucose transfer to alcohols than the<br />

glucosyl-enzyme intermediate from the Thai rosewood enzyme.<br />

Kinetic analysis indicated that the aglycone binding site <strong>of</strong> the<br />

cassava enzyme was hydrophobic, since the enzyme bound better to<br />

more hydrophobic alcohols and showed poor transfer <strong>of</strong> glucose to<br />

hydrophilic sugars. With butanol, transglucosylation was faster with<br />

the primary alcohols than with the secondary or tertiary alcohol.<br />

Studies with ethanol and chloro-substituted ethanols indicated that<br />

the rate <strong>of</strong> transglucosylation was significantly faster with alcohols<br />

with lower pKa values, where the reactive alkoxide was more readily<br />

generated, indicating that the formation <strong>of</strong> the alkoxide species was<br />

a major step governing the formation <strong>of</strong> the transition state in the<br />

cassava enzyme.<br />

(Published in Arch Biochem Biophys 2005; 442: 11-20. Supported<br />

by Thailand Research Fund.)<br />

THE REDUCTASE OF P-HYDROXYPHENY-<br />

LACETATE 3-HYDROXYLASE FROM<br />

ACINETOBACTER BAUMANNII REQUIRES P-<br />

HYDROXYPHENYLACETATE FOR EFFECTIVE<br />

CATALYSIS. (NO. 718)<br />

Sucharitakul J 1 , Chaiyen P 1 , Entsch B 2 , Ballou DP 2 .<br />

1 Department <strong>of</strong> Biochemistry and Center for Excellence in<br />

Protein Structure and Function, <strong>Faculty</strong> <strong>of</strong> <strong>Science</strong>, <strong>Mahidol</strong><br />

<strong>University</strong>, Bangkok; 2 Department <strong>of</strong> Biological Chemistry,<br />

<strong>University</strong> <strong>of</strong> Michigan, Michigan, USA.<br />

Key words: Acinetobacter baumannii, p-hydroxyphenylacetate 3hydroxylase<br />

reductase, two-protein system.<br />

p-Hydroxyphenylacetate (HPA) hydroxylase (HPAH) from<br />

Acinetobacter baumannii catalyzes hydroxylation <strong>of</strong> HPA to form<br />

3,4-dihydroxyphenylacetate. It is a two-protein system consisting<br />

<strong>of</strong> a smaller reductase component (C 1 ) and a larger oxygenase<br />

component (C 2 ). C 1 is a flavoprotein containing FMN, and its<br />

function is to provide reduced flavin for C 2 to hydroxylate HPA.<br />

We have shown here that HPA plays important roles in the reaction<br />

<strong>of</strong> C 1 . The apoenzyme <strong>of</strong> C 1 binds to oxidized FMN tightly with a<br />

K d <strong>of</strong> 0.006 μM at 4°C, but with a K d <strong>of</strong> 0.038 μM in the presence <strong>of</strong><br />

HPA. Reduction <strong>of</strong> C 1 by NADH occurs in two phases with rate<br />

constants <strong>of</strong> 11.6 and 3.1 s -1 and K d values for NADH binding <strong>of</strong> 2.1<br />

and 1.5 mM, respectively. This result indicates that C 1 exists as a<br />

mixture <strong>of</strong> is<strong>of</strong>orms. However, in the presence <strong>of</strong> HPA, the reduction<br />

<strong>of</strong> C 1 by NADH occurred in a single phase at 300 s -1 with a K d <strong>of</strong> 25<br />

μM for NADH binding at 4°C. Formation <strong>of</strong> the C 1 -HPA complex<br />

prior to binding <strong>of</strong> NADH was required for this stimulation. The<br />

redox potentials indicate that the rate enhancement is not due to<br />

thermodynamics (E° m <strong>of</strong> the C 1 -HPA complex is -245 mV compared<br />

to an E° m <strong>of</strong> C 1 <strong>of</strong> -236 mV). When the C 1 -HPA complex was reduced<br />

by 4(S)-NADH, the reduction rate was changed from 300 to 30 s -1 ,<br />

giving a primary isotope effect <strong>of</strong> 10 and indicating that C 1 is<br />

specifically reduced by the pro-(S)-hydride. In the reaction <strong>of</strong><br />

reduced C 1 with oxygen, the reoxidation reaction is also biphasic,<br />

consistent with reduced C 1 being a mixture <strong>of</strong> fast and slow reacting<br />

species. Rate constants for both phases were the same in the absence<br />

and presence <strong>of</strong> HPA, but in the presence <strong>of</strong> HPA, the equilibrium<br />

shifted toward the faster reacting species.<br />

(Published in Biochemistry 2005; 44: 10434-42. Supported by<br />

<strong>Mahidol</strong> <strong>University</strong>, Thailand Research Fund, Commission <strong>of</strong><br />

Higher Education Staff Development Project, Ministry <strong>of</strong> Education,<br />

Thailand, BIOTEC, NSTDA, Thailand, and NIH, USA.)<br />

ARGINOSUCCINATE SYNTHETASE DEFICIENCY:<br />

MUTATION ANALYSIS IN 3 THAI PATIENTS.<br />

(NO. 719)<br />

Wasant P 1 , Viprakasit V 2 , Srisomsap C 3 , Liammongkolkul S 1 ,<br />

Ratanarak P 1 , Sathienkijakanchai A 1 , Svasti J 3,4 .<br />

1 Division <strong>of</strong> Medical Genetics, Department <strong>of</strong> Pediatrics, <strong>Faculty</strong><br />

<strong>of</strong> Medicine Siriraj Hospital, <strong>Mahidol</strong> <strong>University</strong>, Bangkok;<br />

2 MRC Molecular Haematology Unit, Weatherall Institute <strong>of</strong><br />

Molecular Medicine, <strong>University</strong> <strong>of</strong> Oxford, Oxford, UK;<br />

3 Laboratory <strong>of</strong> Biochemistry, Chulabhorn Research Institute,<br />

Bangkok; 4 Department <strong>of</strong> Biochemistry, <strong>Faculty</strong> <strong>of</strong> <strong>Science</strong>,<br />

<strong>Mahidol</strong> <strong>University</strong>, Bangkok.<br />

Key words : arginosuccinate synthetase deficiency, mutation<br />

analysis, Thai patients.<br />

Remarkable improvements in public health, nutrition,<br />

hygiene, and availability <strong>of</strong> medical services in the last 20 years<br />

have significantly reduced infant and childhood mortality in<br />

Thailand. Therefore, many rare and previously unidentified genetic<br />

disorders, which, in the past, usually led to the death <strong>of</strong> affected<br />

infants before a definitive diagnosis, have now been increasingly<br />

recognized. Recently, we identified three unrelated patients from<br />

Thailand who suffered from citrullinemia, one <strong>of</strong> the inherited types<br />

PDF created with FinePrint pdfFactory Pro trial version http://www.pdffactory.com

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!